The Chicago Diner, Logan Square Menu

Mixed greens, roasted sweet potato & beets, toasted pepitas, cranberries, & red onion tossed in citrus rosemary vinaigrette. GF $12 Add tempeh

Creamy arborio rice cooked with Mushrooms, fresh herbs & grilled SWAP® Chicken. GF

Back by popular demand! Italian-seasoned seitan, sautéed onions & peppers, vegan cheese sauce, on a Hoagie bun. Served with a pickle & your choice of side.

Our own house-made Bourbon BBQ sauce smothers a plate of crisp & tender seitan tips. And it comes with a loaded twice-baked potato & sautéed vegetables.

Temptations® vegan ice cream with pumpkin, whipped topping, & graham cracker crumbles sprinkled on top.

Our annual Fall cheesecake is back! GF

Layers of bright lemon cake with lemon cream filling, topped with whipped cream & toasted coconut.

Everyone's favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Hand-cut fries, Teese® vegan creaming cheddar, gravy, and green onions. Add bacon or sour cream +1 ea. or jalapeño +.50.

Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style.

Chorizo-style seitan, spiced black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho cheese, chips, and salsa.

Sweet potato, hand cut, or seasoned waffle fries (+$1).

House-made salsa cruda, guacamole, and tortilla chips. GF

Hand-battered giant onion rings, served with your choice of sauce.

Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, your choice of cheese, sautéed onions & peppers. Served with chipotle fire sauce.

Our vegan, house-made soup of the day. Ask your server for details.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters. GF Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.

Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF

Romaine tossed in house-made vegan Caesar, artichoke hearts, sundried tomato, croutons, and choice of spicy chicken-style seitan, crispy chicken-style seitan, Swap Chicken or grilled tempeh strips.

Your choice of spicy chicken-style seitan, crispy chicken-style seitan, Swap Chicken over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber.

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips, avocado, and vegan sour cream.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF

Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables.

Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream.

Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF

Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF Add avocado $2.

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF Add chorizo-style seitan for $1.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce.

A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & house-made vegan mayo. Served with pickle & your choice of side.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard. Add avocado $2.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce. Add avocado $2.

Non-GMO, rBGH/rBST free, dairy cheese.

Non-GMO, rBGH/rBST free, dairy cheese.

Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Herb biscuit with seitan sausage gravy.

Spicy tomatillo salsa tossed with tortilla chips* and scrambled tofu or egg. Topped with melted cheese, lettuce, tomato, and green onion. Served with refried beans and Mexican rice.

Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs.

French toasted cinnamon roll, strawberry coulis, potato hash, and bacon-style seitan.

Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy. Add jalapeño for $.50.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Scrambled tofu or eggs**, potato hash, herb biscuit, and seitan sausage gravy.

Scrambled tofu or 2 eggs**, potato hash, bacon-style seitan, fruit garnish, your choice of pancake, French toast, or toast.

Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF Add corn tortillas for $1.

Add chocolate chips & whipped topping for +$1. Make them fruit pancakes & whipped topping +$3.00: blueberry pancakes with blueberry sauce, banana pancakes with fresh bananas, or strawberry pancakes with strawberry sauce.

French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.

Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash.

Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF without seitan. Extras $.50 ea. Egg** white only for $1 Avocado $2

Featuring our house recipe hickory smoked bacon-style seitan.

Whole grain bread with choice of vegan or dairy cheese and your choice of side.

Crispy chicken-style seitan with a side and your choice of BBQ or ranch dipping sauce.

Two corn tortillas with choice of vegan or dairy cheese and a side of salsa. Served with your choice of side.

Temptations® vegan ice cream with pumpkin, whipped topping, & graham cracker crumbles sprinkled on top.

Our annual Fall cheesecake is back! GF

Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.

Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.

Chocolate layer cake with mousse filling and chocolate frosting.

Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Direct-trade coffee.

Direct-trade coffee.

Direct-trade tea.

Creamy arborio rice cooked with Mushrooms, fresh herbs & grilled SWAP® Chicken. GF

Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. Add avocado $2.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request).

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.

Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Curried sweet potato-tofu burger with a GF bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion. Add avocado $2.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters.* Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.

Local, non-GMO, rBGH/rBST free, dairy cheese.

Non-GMO, rBGH/rBST free, dairy cheese.

Our house-made vegan soups are usually gluten free. Please ask your server.

Corn tortilla chips* with house recipe salsa cruda and fresh guacamole.

Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.

Salad mix, tomato, cucumber, sprouts, and beets.

Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh or Swap Chicken.

Everyone's favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips.*

Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips.*

BBQ or Buffalo tempeh or Swap Chicken, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Sweet potato, waffle(+$1), or hand-cut fries*. Add cheese for $1.

Mixed greens, roasted sweet potato & beets, toasted pepitas, cranberries, & red onion tossed in citrus rosemary vinaigrette. GF $12 Add tempeh

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa.

Eggs** or scrambled tofu, tomato, onion, jalapeño, guacamole, cilantro, cheese, Mexican rice, black beans, and salsa.

With hash*, fruit garnish, and 2 gluten free toast. Choose 3: tomato, onion, peppers, spinach, mushroom, Swiss, Monterey Jack, vegan cheese. Extra ingredients $.50 ea. Use egg** white only $1. Add avocado $2.

Our annual Fall cheesecake is back! GF

Our gluten free flavors are: orange creamsicle, chocolate peanut butter, mint chocolate chip, vanilla, strawberry, banana, chocolate, and salted caramel.

Temptations® vegan ice cream with pumpkin, whipped topping, & graham cracker crumbles sprinkled on top.

Our annual Fall cheesecake is back! GF

Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.

Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.

Chocolate layer cake with mousse filling and chocolate frosting.

Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.

House-made salsa CRUDA, guacamole, and tortilla chips*. GF

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option available.

Sweet potato, waffle,(+$5) or hand-cut fries. GF

Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & our house-made vegan mayo. Served with pickle & choice of side.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF

Spicy veg-bean chili, quinoa, jalapeño corn fritters*. Onion and tomato garnish. GF

Sauerkraut, mashed potato, green onion, mushroom, Daiya® cheddar, tomato basil tortilla, and dill sour cream.

Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF

Blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, & kale. Served with seasoned quinoa. GF

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF

12 French toast wedges (6 diagonal cut slices), with maple syrup-agave nectar.

Herb biscuit and sausage-style seitan gravy.

French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.

French toasted cinnamon rolls with strawberry coulis. (6 halved rolls = 12 pieces) Served with Potato Hash.

Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**

Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg.** Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF Add avocado for $2 or sour cream for $1.

8-inch vegan chocolate layer cake with mousse filling and chocolate frosting. Variation: chocolate peanut butter.

8-inch vegan cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

8-inch vegan cheesecake. Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. Single serving only, large orders of Pucks need 48 hours notice.

3411 N. Halsted St. (773) 935-6696 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 11pm – 10pm We are closed on Wednesdays.

2333 N. Milwaukee Ave. (773) 252-3211 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 10pm – 10pm We are closed on Wednesdays.

Street parking only at Logan Square location. Free parking at Lakeview available after 6pm weekdays, 10am-11pm Sat–Sun, only in adjacent area north side of our bldg. See signage. Do not park at the 7-11.