The Chicago Diner, Logan Square Menu

4.6
(2,875+ Reviews)
  • VALENTINE'S SPECIALS

    • BACON WRAPPED & STUFFED DATES

      Medjool dates, stued with jalapeño, wrapped in house-made vegan bacon, and drizzled with silky sweet balsamic reduction. Served with mini arugula salad.
      $14.00
    • WELLINGTON

      Puff pastry crust filled with herb seasoned seitan, sautéed spinach, peppers, onions & mushrooms, topped with a madeira shallot demi-glace. Served with sweet potatoes & sautéed tender asparagus and diced tomatoes.
      $25.00
    • TOFU MARSALA

      Breaded tofu fillet & mashed potatoes topped with Marsala mushroom sauce. Served with sautéed green beans & red peppers.
      $19.00
    • CHOCOLATE STRAWBERRY WHOOPIE PIE

      Fresh strawberries and whipped cream sandwiched between 2 heart-shaped chocolate cakes topped with whipped cream frosting.
      $11.00
    • CHOCOLATE COVERED CHERRY SHAKE

      Rich chocolate ice cream blended with cherry syrup and chocolate chips, then topped with whipped topping.
  • SEASONAL SPECIALS

    • TAQUITOS FUNDIDO

      Six potato filled taquitos & creamy house-made chorizo-style seitan queso dip.
      $12.00
    • HARVEST SALAD

      Mixed greens, roasted sweet potato & beets, toasted pepitas, cranberries, & red onion tossed in citrus rosemary vinaigrette. GF $12 Add tempeh
      $12.00
    • CHICKEN-STYLE POT PIE

      Swap® Plant-based Chicken, carrots, sweet peas, & pearl onions all simmered in a rich creamy gravy then topped with a flakey crust.
      $18.00
    • MUSHROOM RISOTTO

      Creamy arborio rice cooked with Mushrooms, fresh herbs & grilled SWAP® Chicken. GF
      $18.00
    • PORTOBELLO PRIME

      Multi-mushroom burger, house-made horseradish mayo, battered portobello stems, lettuce, tomato, & onion on wheat bun. Served with a pickle & your choice of side.
      $17.00
    • LEMON COCONUT CAKE

      Layers of bright lemon cake with lemon cream filling, topped with whipped cream & toasted coconut.
      $8.50
    • TURTLE CHEESECAKE

      Vanilla cheesecake with caramel swirl with a chocolate cookie crust, topped with caramel, toasted pecans & chocolate ganache.
      $9.50
  • APPETIZERS

    • SPINACH ARTICHOKE DIP

      Everyone's favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini.
      $11.00
    • THAI CHILI WINGS

      Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
      $13.00
    • POUTINE

      Hand-cut fries, Teese® vegan creaming cheddar, gravy, and green onions. Add bacon or sour cream +1 ea. or jalapeño +.50.
      $13.00
    • SPECIAL RECIPE WINGS

      Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
      $13.00
    • NACHOS

      Chorizo-style seitan, spiced black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho cheese, chips, and salsa.
      $12.50
    • FRIES APPETIZER

      Sweet potato, hand cut, or seasoned waffle fries (+$1).
    • CHIPS & GUACAMOLE

      House-made salsa cruda, guacamole, and tortilla chips. GF
      $10.00
    • ONION RINGS

      Hand-battered giant onion rings, served with your choice of sauce.
      $9.00
    • SPICY CHICKEN QUESADILLA

      Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, your choice of cheese, sautéed onions & peppers. Served with chipotle fire sauce.
      $14.00
  • SOUP & SALAD

    • SOUP OF THE DAY

      Our vegan, house-made soup of the day. Ask your server for details.
    • QUINOA CHILI

      Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters. GF Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.
    • GARDEN SALAD

      Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
      $8.00
    • CAESAR SALAD

      Romaine tossed in house-made vegan Caesar, artichoke hearts, sundried tomato, croutons, and choice of spicy chicken-style seitan, crispy chicken-style seitan, Swap Chicken or grilled tempeh strips.
      $15.00
    • CHICKEN RANCH SALAD

      Your choice of spicy chicken-style seitan, crispy chicken-style seitan, Swap Chicken over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber.
      $15.00
    • TACO SALAD

      Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips, avocado, and vegan sour cream.
      $15.00
  • ENTRÉES

    • TRUFFLE MUSHROOM LENTIL LOAF

      A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
      $19.00
    • COUNTRY FRIED STEAK

      Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables.
      $18.00
    • PIEROGI QUESADILLA

      Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream.
      $14.00
    • THAI BASIL STIR FRY

      Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
      $17.00
    • THE SOUL BOWL

      Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF Add avocado $2.
      $16.00
    • AVOCADO TOSTADAS

      Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF Add chorizo-style seitan for $1.
      $15.00
    • QUINOA CHILI

      Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2.
      $12.00
    • SCRAMBLED TOFU DELUXE

      House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF
      $14.00
  • SANDWICHES

    • THE RADICAL REUBEN™

      Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
      $18.00
    • PORTABELLA TRUFFLE MELT

      Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.
      $18.00
    • S.U.V. (STRAIGHT UP VEGGIE)

      Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
      $14.00
    • SPICY CRISPY CHICKEN

      Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
      $16.00
    • CUBAN SANDWICH

      Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
      $16.00
    • GYROS

      Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce.
      $15.00
    • SMOKED TOFU CLUB

      A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & house-made vegan mayo. Served with pickle & your choice of side.
      $16.00
  • BURGERS

    • CAJUN BLACK BEAN BURGER

      Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard. Add avocado $2.
      $17.50
    • BUDDHA'S KARMA BURGER

      Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce. Add avocado $2.
      $17.00
  • BURGER & SANDWICH SIDES

    • Sweet Potato Fries (GF)

    • Hand-Cut Fries (GF)

    • Waffle Fries (GF)* (+$1)

    • Yucca Chips (GF)

    • Mac & Teese®

    • Soup Of The Day

    • Salad (GF)

    • Mashed Potatoes (GF)

    • Ginger Garlic Flashed Greens +2.00 (GF)

    • Steamed Vegetables +2.00 (GF)

    • Pesto Sautéed Veggies +2.00 (GF)

    • Balsamic Brussel Sprouts +2.00 (GF)

    • Chili Cup +2.00(GF)

    • Cheesy Hand-Cut Or Waffle Fries +2.00 (GF)

  • CHEESE OPTIONS

    • Vegan Teese® Mozzarella (GF)

    • Vegan Daiya® Mozzarella Or Cheddar (GF)

    • Monterey Jack (GF)

      Non-GMO, rBGH/rBST free, dairy cheese.
    • Swiss (GF)

      Non-GMO, rBGH/rBST free, dairy cheese.
  • BRUNCH

    • VEGAN CINNAMON ROLL

      Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
    • BISCUIT & SAUSAGE GRAVY

      Herb biscuit with seitan sausage gravy.
      $9.00
    • CHILAQUILES

      Spicy tomatillo salsa tossed with tortilla chips* and scrambled tofu or egg. Topped with melted cheese, lettuce, tomato, and green onion. Served with refried beans and Mexican rice.
      $15.00
    • POTATO TEMPEH HASH

      Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs.
      $16.00
    • CINNAMON ROLL FRENCH TOAST

      French toasted cinnamon roll, strawberry coulis, potato hash, and bacon-style seitan.
      $13.00
    • COUNTRY BENEDICT

      Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy. Add jalapeño for $.50.
      $14.00
    • SCRAMBLED TOFU DELUXE

      House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF
      $14.00
    • BREAKFAST BOWL

      Scrambled tofu or eggs**, potato hash, herb biscuit, and seitan sausage gravy.
      $14.00
    • BREAKFAST COMBO

      Scrambled tofu or 2 eggs**, potato hash, bacon-style seitan, fruit garnish, your choice of pancake, French toast, or toast.
      $15.00
    • MEXICANA BOWL

      Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF Add corn tortillas for $1.
      $14.00
    • TALL STACK PANCAKES (3)

      Add chocolate chips & whipped topping for +$1. Make them fruit pancakes & whipped topping +$3.00: blueberry pancakes with blueberry sauce, banana pancakes with fresh bananas, or strawberry pancakes with strawberry sauce.
      $11.00
    • MONTE CRISTO

      French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
      $15.00
    • STEAK & EGGS

      Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash.
      $18.00
    • CAGE FREE OMELET

      Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF without seitan. Extras $.50 ea. Egg** white only for $1 Avocado $2
      $15.00
  • BUILD-A-BRUNCH

    • Scrambled Tofu (GF)

      $6.00
    • 1 Pancake

      $4.00
    • Potato Hash* (GF)

      $5.00
    • 2 French Toast Wedges

      $4.00
    • 2 Cage-Free Organic Eggs** (GF)

      $7.00
    • 4 Strips Bacon-Style Seitan

      Featuring our house recipe hickory smoked bacon-style seitan.
      $3.00
    • Toast

    • Tempeh Strips (GF)

      $5.00
    • Country Gravy

      $2.00
    • Seasonal Fruit (GF)

    • Tempeh Hash

      $6.00
  • KID FRIENDLY ITEMS

    • KIDS GRILLED CHEESE

      Whole grain bread with choice of vegan or dairy cheese and your choice of side.
      $8.00
    • KIDS CHICK'N FINGERS

      Crispy chicken-style seitan with a side and your choice of BBQ or ranch dipping sauce.
      $8.00
    • KIDS QUESADILLA

      Two corn tortillas with choice of vegan or dairy cheese and a side of salsa. Served with your choice of side.
      $8.00
    • MAC & TEESE®

  • VEGAN SHAKES

    • PEPPERMINT BARK

      Perfect for winter holidays, this shake is made with decadent Temptations® chocolate ice cream & refreshing peppermint candy then topped with whipped topping & more crushed peppermint candy.
    • Choc Chip Cookie Dough

    • Cookie Dough Peanut Butter

    • Chocolate Peanut Butter (GF)

    • Mint Chocolate Chip (GF)

    • Chocolate (GF)

    • Banana (GF)

    • Vanilla (GF)

    • Strawberry (GF)

  • DESSERTS

    • TURTLE CHEESECAKE

      Vanilla cheesecake with caramel swirl with a chocolate cookie crust, topped with caramel, toasted pecans & chocolate ganache.
      $9.50
    • S'MORES BROWNIE SUNDAE

      Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
      $11.00
    • BANANA SPLIT

      Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
      $11.00
    • COCOA MOUSSE CAKE

      Chocolate layer cake with mousse filling and chocolate frosting.
      $8.50
    • CARROT CAKE

      Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
      $8.50
    • DONNIE'S PEANUT BUTTER PUCK

      Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.
      $6.50
    • VEGAN CINNAMON ROLL

      Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
  • COLD DRINKS

    • Lemonade

      $3.50
    • Iced Rishi® Chai Latte

      $5.00
    • Boylan Bottling Company Sodas

      $4.00
    • Iced-Coffee Coffee—Columbia Street Roastery

      Direct-trade coffee.
      $4.50
    • Iced Rishi® Peach Black Tea

      $3.50
    • La Croix® Sparkling Water

      $3.00
  • HOT DRINKS

    • Coffee—Columbia Street Roastery

      Direct-trade coffee.
      $4.00
    • Rishi® Chai Latte

      $5.00
    • Hot Chocolate

      $5.00
    • Tea—Columbia Street Roastery

      Direct-trade tea.
      $4.00
  • ENTRÉES & SANDWICHES

    • AVOCADO TOSTADAS

      Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.
      $14.00
    • MUSHROOM RISOTTO

      Creamy arborio rice cooked with Mushrooms, fresh herbs & grilled SWAP® Chicken. GF
      $18.00
    • THE SOUL BOWL

      Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. Add avocado $2.
      $15.00
    • TRUFFLE MUSHROOM LENTIL LOAF

      A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.
      $17.00
    • THAI BASIL STIR-FRY

      Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request).
      $16.00
    • PORTABELLA TRUFFLE MELT

      Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.
      $18.00
    • S.U.V. (Straight Up Veggie)

      Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
      $15.00
    • BUDDHA'S KARMA BURGER

      Curried sweet potato-tofu burger with a GF bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion. Add avocado $2.
      $17.00
    • BOWL OF QUINOA CHILI

      Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters.* Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.
  • SANDWICH SIDES

    • Sweet Potato Fries

    • Hand-Cut Or Waffle Fries(+$1)

    • Yucca Chips

    • Side Salad

    • Cup Of Soup

    • Mashed Potatoes (No Gravy)

    • Black Beans

    • Mexican Rice

    • Potato Hash* (Brunch Only)

    • Ginger Garlic Flashed Greens +2.00

    • Steamed Vegetables +2.00

    • Chili Cup +2.00

    • Balsamic Brussel Sprouts +2.00

  • CHEESE OPTIONS

    • Vegan Teese® Mozzarella

    • Vegan Daiya® Mozzarella Or Cheddar

    • Monterey Jack

      Local, non-GMO, rBGH/rBST free, dairy cheese.
    • Swiss

      Non-GMO, rBGH/rBST free, dairy cheese.
  • STARTERS & SALADS

    • SOUP OF THE DAY

      Our house-made vegan soups are usually gluten free. Please ask your server.
    • CHIPS* & GUACAMOLE WITH SALSA

      Corn tortilla chips* with house recipe salsa cruda and fresh guacamole.
      $9.00
    • NACHOS

      Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.
      $11.00
    • GARDEN SALAD

      Salad mix, tomato, cucumber, sprouts, and beets.
      $6.50
    • CAESAR SALAD

      Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh or Swap Chicken.
      $13.00
    • SPINACH ARTICHOKE DIP

      Everyone's favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips.*
      $10.00
    • TACO SALAD

      Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips.*
      $13.00
    • CHICKEN RANCH SALAD

      BBQ or Buffalo tempeh or Swap Chicken, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.
      $13.00
    • FRIES APPETIZER

      Sweet potato, waffle(+$1), or hand-cut fries*. Add cheese for $1.
    • HARVEST SALAD

      Mixed greens, roasted sweet potato & beets, toasted pepitas, cranberries, & red onion tossed in citrus rosemary vinaigrette. GF $12 Add tempeh
      $12.00
  • SIDE DISHES

    • Mexican Rice

      $3.50
    • Sweet Potato Fries

    • Hand-Cut Fries

    • Waffle Fries

    • Yucca Chips

      $3.50
    • Steamed Vegetables

      $4.00
    • Ginger Flashed Greens

      $4.00
    • Chips* & Salsa Cruda

      $3.00
    • Guacamole

    • Side Of Sauce/Salsa

      $1.00
    • Tortilla Chips

      $2.00
    • Gluten Free Bread

      $3.00
    • Spiced Black Beans

      $3.50
    • Mashed Potatoes (No Gravy)

      $3.50
    • Jalapeño Corn Fritter

  • BRUNCH

    • SCRAMBLED TOFU DELUXE

      House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa.
      $13.00
    • MEXICANA BOWL

      Eggs** or scrambled tofu, tomato, onion, jalapeño, guacamole, cilantro, cheese, Mexican rice, black beans, and salsa.
      $13.00
    • CAGE-FREE OMELET

      With hash*, fruit garnish, and 2 gluten free toast. Choose 3: tomato, onion, peppers, spinach, mushroom, Swiss, Monterey Jack, vegan cheese. Extra ingredients $.50 ea. Use egg** white only $1. Add avocado $2.
      $15.00
  • BRUNCH SIDES

    • Potato Hash

      $4.00
    • 2 Organic Free Range Eggs

      $6.00
    • Tempeh Strips

      $5.00
    • Seasonal Fruit

    • Side Of Scrambled Tofu

      $6.00
    • Gluten-Free Toast

      $3.00
    • SIDE TEMPEH HASH

      $6.00
  • DESSERTS

    • SEASONAL CHEESECAKE

      Our annual Fall cheesecake is back! GF
      $8.00
    • AWARD-WINNING SHAKES

      Our gluten free flavors are: orange creamsicle, chocolate peanut butter, mint chocolate chip, vanilla, strawberry, banana, chocolate, and salted caramel.
  • AWARD-WINNING SHAKES

    • PEPPERMINT BARK

      Perfect for winter holidays, this shake is made with decadent Temptations® chocolate ice cream & refreshing peppermint candy then topped with whipped topping & more crushed peppermint candy.
    • Chocolate Chip Cookie Dough

    • Cookie Dough Peanut Butter

    • Chocolate Peanut Butter (GF)

    • Mint Chocolate Chip (GF)

    • Chocolate (GF)

    • Banana (GF)

    • Vanilla (GF)

    • Strawberry (GF)

  • DESSERTS

    • TURTLE CHEESECAKE

      Vanilla cheesecake with caramel swirl with a chocolate cookie crust, topped with caramel, toasted pecans & chocolate ganache.
      $9.50
    • S'MORES BROWNIE SUNDAE

      Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
      $11.00
    • BANANA SPLIT

      Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
      $11.00
    • COCOA MOUSSE CAKE

      Chocolate layer cake with mousse filling and chocolate frosting.
      $8.50
    • CARROT CAKE

      Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
      $8.50
    • DONNIE'S PEANUT BUTTER PUCK

      Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.
      $6.50
    • VEGAN CINNAMON ROLL

      Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
  • APPETIZERS FOR SIX

    • SPECIAL RECIPE WINGS

      Breaded seitan strips (approx. 40 pc), 16oz vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
      $62.00
    • THAI CHILI WINGS

      Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
      $62.00
    • POUTINE

      Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.
      $62.00
    • CHIPS* & GUACAMOLE

      House-made salsa CRUDA, guacamole, and tortilla chips*. GF
      $46.00
    • SPINACH ARTICHOKE DIP

      Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option available.
      $54.00
    • FRIES* APPETIZER

      Sweet potato, waffle,(+$5) or hand-cut fries. GF
      $30.00
  • SALAD FOR SIX

    • GARDEN SALAD

      Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
      $40.00
    • CAESAR SALAD

      Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.
      $60.00
    • CHICKEN-STYLE RANCH SALAD

      BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.
      $60.00
    • TACO SALAD

      Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.
      $60.00
  • SANDWICHES FOR SIX

    • THE RADICAL REUBEN™

      Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
      $68.00
    • SMOKED TOFU CLUB

      A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & our house-made vegan mayo. Served with pickle & choice of side.
      $60.00
    • S.U.V. (Straight Up Veggie)

      Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.
      $58.00
    • CUBAN SANDWICH

      Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
      $62.00
    • SPICY CRISPY CHICKEN

      Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
      $60.00
    • GYRO

      Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.
      $60.00
    • BUDDHA'S KARMA BURGER

      Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.
      $62.00
    • PORTABELLA TRUFFLE MELT

      Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.
      $68.00
    • CAJUN BLACK BEAN BURGER

      Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.
      $68.00
  • ENTRÉES FOR FOUR

    • TRUFFLE MUSHROOM LENTIL LOAF

      A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
      $60.00
    • QUINOA CHILI

      Spicy veg-bean chili, quinoa, jalapeño corn fritters*. Onion and tomato garnish. GF
      $38.00
    • PIEROGI QUESADILLA

      Sauerkraut, mashed potato, green onion, mushroom, Daiya® cheddar, tomato basil tortilla, and dill sour cream.
      $48.00
    • THAI BASIL STIR-FRY

      Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
      $54.00
    • THE SOUL BOWL

      Blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF
      $60.00
    • SCRAMBLED TOFU DELUXE

      House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, & kale. Served with seasoned quinoa. GF
      $48.00
    • COUNTRY FRIED STEAK

      Battered seitan filet, country gravy, mashed potato, and sautéed veggies.
      $60.00
  • BRUNCH FOR SIX

    • MEXICANA BOWL

      Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF
      $60.00
    • FRENCH TOAST

      12 French toast wedges (6 diagonal cut slices), with maple syrup-agave nectar.
      $20.00
    • BISCUIT & SAUSAGE GRAVY

      Herb biscuit and sausage-style seitan gravy.
      $42.00
    • MONTE CRISTO

      French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
      $68.00
    • CINNAMON ROLL FRENCH TOAST

      French toasted cinnamon rolls with strawberry coulis. (6 halved rolls = 12 pieces) Served with Potato Hash.
      $60.00
    • CINNAMON ROLLS (6 Rolls)

      $16.00
    • Scrambled Tofu

      $25.00
    • 6 Eggs

      $12.00
    • POTATO TEMPEH HASH

      Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**
      $72.00
    • CHILAQUILES

      Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg.** Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF Add avocado for $2 or sour cream for $1.
      $68.00
  • DELI SIDES

    • Corned Beef

    • Gyros-Style Seitan, Thick Cut

    • Steamed Vegetables (GF)

    • Sautéed Vegetables (GF)

    • Guacamole (GF)

    • Country Gravy

    • Sausage-Style Seitan Gravy

    • Potato Hash* (GF)

    • Tempeh Hash* (GF)

    • Salsa Cruda (GF)

    • Salad Dressing (GF)

    • Pesto Sauteed Vegetables

    • Ginger Garlic Flashed Greens (GF)

    • Mashed Potatoes & Gravy

    • Macaroni & Teese®

    • Spiced Black Beans (GF)

    • Teese® Creamy Vegan Cheddar

    • Teese® Nacho Vegan Cheese

    • Tortilla Chips* 20 Oz. (GF)

      $6.00
    • Vegan Sour Cream 8 Oz. (GF)

      $9.00
  • DESSERTS

    • COCOA MOUSSE CAKE

      8-inch vegan chocolate layer cake with mousse filling and chocolate frosting. Variation: chocolate peanut butter.
      $40.00
    • CARROT CAKE WITH WALNUTS

      8-inch vegan cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
      $40.00
    • SEASONAL CHEESECAKE

      8-inch vegan cheesecake. Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
      $40.00
    • DONNIE'S PEANUT BUTTER PUCK

      Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. Single serving only, large orders of Pucks need 48 hours notice.
      $5.00
    • 6 CINNAMON ROLLS

      $16.00
  • ORDER INFORMATION

    • LAKEVIEW

      3411 N. Halsted St. (773) 935-6696 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 11pm – 10pm We are closed on Wednesdays.
    • LOGAN SQUARE

      2333 N. Milwaukee Ave. (773) 252-3211 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 10pm – 10pm We are closed on Wednesdays.
    • PARKING

      Street parking only at Logan Square location. Free parking at Lakeview available after 6pm weekdays, 10am-11pm Sat–Sun, only in adjacent area north side of our bldg. See signage. Do not park at the 7-11.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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