The Chicago Diner, Lakeview Menu

Lightly breaded seitan tofu patty smothered in marinara, topped with lettuce & choice of cheese. Served with sandwich side & pickle spear.

Beer battered seitan & tofu strips served with hand cut chips, creamy coleslaw & tartar sauce.

Layers of pasta, house made tofu ricotta & a meaty bolognese, topped with your choice of cheese. Served with garlic sauteed veggies & garlic bread.

Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables.

Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream.

Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF

Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF Add avocado $2.

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF Add chorizo-style seitan for $1.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce.

Our house-made seitan patty topped with bacon-style seitan, french-fried onions, lettuce, tomato, and Chipotle Fire™ sauce. Add cheese $2.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce. Add avocado $2.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.

House-made salsa CRUDA, guacamole, and tortilla chips*. GF

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option available.

Sweet potato, waffle,(+$5) or hand-cut fries. GF

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.

Our house seitan patty, bacon-style seitan, french fried onions, lettuce, tomato, and Chipotle Fire™ sauce.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.

Spicy veg-bean chili, quinoa, jalapeño corn fritters*. Onion and tomato garnish. GF

Sauerkraut, mashed potato, green onion, mushroom, Daiya® cheddar, tomato basil tortilla, and dill sour cream.

Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF

Blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, & kale. Served with seasoned quinoa. GF

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

12 French toast wedges (6 diagonal cut slices), with maple syrup-agave nectar.

Herb biscuit and sausage-style seitan gravy.

French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.

French toasted cinnamon rolls with strawberry coulis. (6 halved rolls = 12 pieces) Served with Potato Hash.

Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**

Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg.** Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF Add avocado for $2 or sour cream for $1.

8-inch vegan cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

8-inch vegan cheesecake. Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. Single serving only, large orders of Pucks need 48 hours notice.

Eggs** or scrambled tofu, tomato, onion, jalapeño, guacamole, cilantro, cheese, Mexican rice, black beans, and salsa.

With hash*, fruit garnish, and 2 gluten free toast. Choose 3: tomato, onion, peppers, spinach, mushroom, Swiss, Monterey Jack, vegan cheese. Extra ingredients $.50 ea. Use egg** white only $1. Add avocado $2.