Grazing Boards & Breads
- Locally Baked Bread Loaf
- Tcf Cured Meats
- Sausage Sampler
- Board Of Salmon
Mains
- Roasted Half Chicken Bourguignon
- Dry Aged 6oz Fillet Of Longhorn Beef
- Line Caught Baked Shetland Cod
- Braised Cumbrian Lamb
- Pork Medley
- Pan Fried Sea Bream
- Crispy Potato & Onion Cake
- Pan Fried Salmon
- Traditional Lamb Shank
Sides
- New Potatoes & Smoked Bacon
- Garlic Ciabatta
- Garlic Green Beans
- Hand Cut Chips
- Beer Battered Onion Rings
- Rocket & Parmesan Salad
Starters
- Soup Of The Day
- Cheshire Goats Mousse
- Seared Shetland Scallops & Crispy Whitebait
- Curried Chickpea Fritter
- Pressed Confit Chicken
- Ham, Egg & Peas
- Caesar Salad
- Warm Root Vegetable Salad
- Smoked Salmon Florentine
From The Grill
- Locally Reared 8oz Rump Steak
- 8oz Aberdeen Angus Sirloin
- Julian Lee's 8oz Longhorn Fillet
- Julian Lee's 10oz Rib Eye
Sandwiches
- Homemade Salt Beef Bagel
- Severn & Wye Smoked Salmon Bagel
- B.l.t
- Grilled Corn Fed Chicken
- 6oz Chargrilled Rump Steak
Desserts
- Traditional Strawberries & Cream
- Great British Pudding
- Backford Belles Ice Cream
Others
- Mini Fishcakes
- Homemade Soup Of The Day
- Classic Caesar Salad
- John Penny'streacle Cured 5oz Gammon Steak
- Risotto "Del Giorno
- Mini Beer Battered North Atlantic Cod & Hand Cut Chips
- Dave Joinson's "Bangers And Mash"
