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RAW BAR AND CRUDOS
- Oysters - Daily Selectioncocktail, champagne mignonette, Chelsea hot sauce, lemons, saltines
- Tuna Tartaremiso, lime, basil, Urfa biber chile, artichoke aioli, pickled cherry bomb$19.00
- Shrimp And Scallop Verdecoconut leche de tigre, Thai basil, cilantro, chili crisp, black sesame, Persian cucumber$24.00
- Snapper Crudograpefruit agrodolce, pepperoncini chiles, micros basils, trout roe$18.00
GREENS
- Farm House Saladbaby greens, balsamic vinaigrette, pickled shallots, little mushrooms, sundried tomatoes, Persian cucumbers$22.00
- Caesar Salad With White Anchoviesgem lettuce, roasted olive Caesar dressing, toasted nori, roasted olives, 24mo. aged parmesan nori, roasted olives, 24mo. aged parmesan$18.00
- New England Style Clam Chowderlittleneck clams, jamon Iberico lardon, fried leeks, potato, thyme, chive oil, confit garlic$18.00
SHARED PLATES
- Lobster Burratabutter poached lobster, grilled pickled peaches, marinated tomatoes, fresno chile$32.00
- Calamariblack garlic aioli, preserved lemon, crispy garlic, pickled fresnos, cilantro, basils$16.00
- Jumbo Lump Crab Cakeherbed hollandaise, capers, salad of young herbs and mustard greens, creole vinaigrette$38.00
- Charred Spanish Octopussalt roasted sweet potato, salsa matcha, cashew miso yogurt, spiced cashews$28.00
- Pan Roasted U-10 Scallopscorn dashi, roasted hon shimeji mushroom, furikake, bonito$29.00
- Parker RollsMaître d’ duck butter, smoked salt$10.00
- Shrimp Scampishrimp fat herb butter, urfa biber chile, garlic confit, grilled baguette$21.00
- Chicken Lollipopsmiso marinated chicken legs, gochujang agrodolce, cashew miso yogurt, chives$19.00
- Lamb Ribssherry honey glaze, seed and nut duqqa, Aleppo, chive$28.00
- Chelsea FriesHouse made fries, mentaiko green goddess, chive, roe medley$26.00
- Oysters Rivieragulf oysters, garlic, spinach, thyme, comte, crispy jamon Iberico, bread crumbs$25.00
- Fried Lobster Tailtempura fried, salsa matcha aioli, togarashi, chives$28.00
- Parker House Pigsparker house rolls, Kurobuta sausage, dijonnaise, Japanese bbq spice$19.00
- Charred Broccolinibagna cauda, fried leeks, dill pollen, pecorino romano$14.00
- Beet Saladfresh and pickled beets, smoked chevre, pickled golden beets, shaved fennel, arugula, za’atar, candied hazelnuts$15.00
- Tempura Squash Blossomstrout roe, ricotta, Meyer lemon, espelette, green goddess$19.00
- Ricotta And Artichoke Tartinetoasted sourdough, artichoke, ricotta, piquillo pepper, candied olives, baby leeks$15.00
- Jamon Iberico48 month aged Spanish jamon, pan con tomate$38.00
LARGE PLATES
- Seafood Pot Pieshrimp, scallops, lobster, potato, English peas, mushrooms, fresh pate brisee pie crust$58.00
- Pan Roasted Atlantic Salmoncaper puree, roast cauliflower, beurre noisette, micro green salad, citrus vinaigrette$35.00
- Crispy Skin Gulf Snapperstone ground heirloom grits, creole sauce, hon shimeji mushrooms, young mustard greens$34.00
- Brick Chickenpan roasted half chicken ballotine, charred cabbage, carrot harissa, pan jus, garlic confit$34.00
- Steak Frites28 day wet aged filet, green peppercorn au poivre, fries, garlic aioli$48.00
- Smoked 10oz Pork Choprosemary thyme miso béchamel, braised cipollinis, oyster mushrooms, baby turnips$42.00
- Thai Curry Poached Lobster6oz butter poached lobster tail, Thai green curry, hon shimeji mushrooms, Japanese eggplant, torn herbs, radish sprouts$47.00
- Chelsea Brasserie Burgerhouse brioche bun, comte, dijonnaise, homemade pickle party, crispy fries, garlic aioli$24.00
DESSERT
- Black Forest Tartechocolate cremoux filled tart, brandied cherries, toasted meringue, candied citrus$10.00
- Basque Style Cheese Cakecaramelized crust, lemon zest, seasonal fruit$10.00
- Choux Choux’sassorted profiteroles$22.00
Menu Photos
Menu Photos
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