The Chelsea Menu

panko crusted & mozzarella stuffed over pine nut pesto topped w/ marinara & parmesan

vanilla ice cream, candied pecans and sea salt caramel

all beef hot dogs wrapped in puff pastry w/ bacon cheddar cheese dip

pan seared Atlantic salmon served over spinach & mushroom risotto w/ herbs & vincotto

bucatini pasta tossed w/ bacon lardons, egg, parmesan & black pepper

soy marinated grilled chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette

plain & simple, char-grilled on a brioche bun w/ a pickle & bistro fries

grilled swordfish on Texas Toast w/ crispy bacon, lettuce, tomato and garlic aioli w/ a pickle and bistro fries

Beef & Pork Ragu tossed with rigatoni and parmesan topped with a whipped basil ricotta

grilled pine nut pesto chicken w/ bacon, avocado, tomato & melted Swiss on a toasted ciabatta roll w/ a pickle & bistro fries

chili-soy roasted cauliflower, scallions, torn basil, crunchy herbed panko breadcrumbs

chili-soy roasted cauliflower, scallions, torn basil, crunchy herbed panko breadcrumbs

charred & resting on a chorizo-sweet potato hash w/ spicy aioli & lime crema

sliced RAW tuna in soy yuzu-truffle-ponzu, jalapeño, rice crackers, cukes & avocado blocks

orecchiette in housemade cheese sauce w/ scallions & crunchy herbed breadcrumbs

General Tso's glaze, arugula & spicy aioli

charred, roasted grapes, thick cut bacon, orange glaze & parmesan cheese

burrata w/ butternut squash puree, toasted pumpkin seeds, dried cranberries & hot honey, served w/ toast

panko crusted & mozzarella stuffed over pine nut pesto topped w/ marinara & parmesan

shrimp, chili flakes, garlic & thyme in a sherry wine sauce w/ grilled garlic ciabatta

strawberries, feta, slivered almonds & poppy seeds, tossed in a champagne vinaigrette

mixed greens, roasted beets, hazelnuts & goat cheese in a champagne vinaigrette

soy marinated grilled chicken, greens, veggies, avocado, herbs, crunchy peanuts & noodles w/ ginger vinaigrette

farm greens, sherry-vanilla dressing, bacon, tomato, gorgonzola, beets, avocado, roasted chicken breast & poached egg

grilled swordfish on Texas Toast w/ crispy bacon, lettuce, tomato and garlic aioli w/ a pickle and bistro fries

grilled tuna steak on a brioche bun topped w/ avocado, tomato, bean sprouts & spicy aioli w/ sweet potato fries

house made veggie patty, grilled, topped with arugula, pickled onions & garlic mayo w/ sweet potato fries

pulled pork & pickled red onions w/ a house-made BBQ sauce, served w/ a pickle & sweet potato fries

confit chicken salad w/ grapes, pickles, herbs & mixed greens, served w/ bistro fries

char-grilled on a brioche bun, cheddar dip, sweet-sour onions, bacon bits, w/ a pickle & bistro fries

plain & simple, char-grilled on a brioche bun w/ a pickle & bistro fries

Beef & Pork Ragu tossed with rigatoni and parmesan topped with a whipped basil ricotta

pan seared Atlantic salmon served over spinach & mushroom risotto w/ herbs & vincotto

grilled Atlantic swordfish served over toasted buttery couscous & topped w/ a lemon-caper sauce

pan-roasted half a bird, SPICY cherry peppers & smash-fried red bliss potatoes

w/ your choice of butter, sauce or mac n cheese

served w/ fries

served w/ fries

served w/ fries

side fries

side truffle fries

side sweet potato fries

side sauteed spinach

ICE CREAM SANDWICH

1 Scoop

2 Scoop

Ice Cream

‘Spanish doughnuts’ with warm Nutella to dip

Tiramisu

ginger ale

shirley temple

club soda

fresh brewed iced green tea w/ lemonade

fresh brewed iced tea

lemonade

apple juice

orange juice

cranberry juice

pineapple juice

milk

chocolate milk

San Pellegrino

San Pellegrino

San Pellegrino

coke

diet coke