The Chef's Thai Sushi Bar & Grill Menu

Spicy crab salad on a bed of cucumber with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Salmon, micro greens, yuzu, tobiko. Served with ponzu sauce.

Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Squid salad on a bed of cucumbers topped with Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Krab stick, shrimp, octopus dressed with cucumbers and tosazu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tuna, avocado, red onions, cucumbers, crispy chips, sesame seeds, sesame oil, ponzu sauce, Sriracha sauce.

Seared tuna Japanese-style with ponzu and scallions, togarashi.

Krab stick on a bed of cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Spicy tuna, cream cheese wrapped with jalapeño, entirely tempura-fried and topped with eel sauce and scallion.

Breaded shrimp lightly-fried and glaze with tangy sauce.

Grilled flour tortilla stuffed with chicken and Cheddar cheese. Served with salsa and sour cream.

Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.

Choice of Buffalo, BBQ, teriyaki, sweet Thai chili.

Basket of tortilla chips and salsa.

Steamed soy beans.

Served with marinara sauce.

Fried or steamed dumplings with pork and vegetables.

Grilled yellowtail collar served with ponzu sauce.

Golden-fried wontons filled with krab stick and cream cheese. Served with sweet and sour sauce.

Fried mushrooms served with ranch dressing or spicy dipping sauce.

Shrimp and vegetables lightly deep-fried in thin butter and served with tempura sauce.

Filled with lean ground pork, shrimp, served with soy-chili dip.

Vegetables lightly deep -fried, fried in thin butter and served with tempura sauce.

Sweet Javanese egg roll.

Tom yum soup. A spicy lemongrass soup with fresh mushrooms.

Fresh greens, tomatoes, cucumbers, croutons and red onion and cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Salmon, cucumber and avocado topped with masago.

Tempura asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Krab stick, avocado, cucumber topped with masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Mayo, tempura flakes, avocado and krab stick, topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

BBQ eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tempura jalapeño, salmon, avocado, cucumber topped with spicy mayo and smelt roe.

Cooked. Tuna and mango.

Tempura shrimp, mayo, avocado topped with eel sauce, spicy mayo masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Yellowtail with scallion.

Cucumbers, pickled radish, pickled carrots, kanpyo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Smoked salmon, cream cheese, cucumber.

Cooked. Salmon and avocado.

Cooked. Salmon.

Spicy mixed krab with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Spicy salmon with cucumber.

Cooked. Spicy tuna with cucumber.

Cooked. Spicy yellowtail with cucumber.

Masago, mayo, cucumber, avocado, krab stick tempura soft shell crab topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tempura sweet potato. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Mayo, red onion, tempura grouper, topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tuna and avocado.

Cooked. Tuna.

Cucumber, avocado, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. White tuna.

Tempura shrimp, cream cheese, asparagus topped with steamed shrimp and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tuna, white tuna wrapped with avocado. Topped with sweet and spicy glaze, masago, scallion, sesame seeds.

Cooked. Tempura shrimp, cream cheese, cucumber. Wrapped with tuna, BBQ eel, avocado. Topped with eel sauce and tempura flakes.

Cooked. Spicy salmon, cream cheese, asparagus topped with spicy salmon.

Cooke. Tempura shrimp, avocado, cucumber. Topped with salmon and thin sliced lemon.

Soft shell crab, krab stick, cucumber, mayo. Wrapped with BBQ eel, avocado. Topped with eel sauce, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tempura shrimp, cream cheese, asparagus topped with avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Spicy tuna, cucumber. Wrapped with tempura flakes. Topped with spicy mayo, scallions, sesame seeds, tobiko.

Cooked. Entirely fried roll, spicy tuna and spicy salmon. Topped with eel sauce, spicy mayo, scallion.

Green mix, asparagus, shiitake, kanpyo, cucumber. Wrapped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Krab stick mix, fresh mango, avocado wrapped with thin sliced tuna. Served with sweet and spicy glaze.

Cooked. Salmon, krab stick, cream cheese, asparagus, an entirely-fried roll. Topped with eel sauce, spicy mayo, scallion.

Cooked. Spicy salmon, cucumber, topped with tuna, salmon, yellowtail and avocado.

Cooked. Spicy tuna, cucumber, topped with tuna, scallion, masago and sriracha.

Lobster, green mix, avocado, cucumber. Topped with lobster, tempura flakes, eel sauce, spicy mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Cream cheese, krab stick, sushi shrimp, avocado. Wrapped with soy green paper, served with ponzu sauce.

Cooked. Tempura shrimp, mayo, avocado, krab stick. Topped with spicy salmon.

Cooked. Krab stick, avocado, cucumber topped with three kinds of fish and masago.

Cooked. Tempura shrimp, avocado, topped with tuna, avocado and spicy mayo.

Cooked. Krab stick, cream cheese, salmon wrapped with avocado. Served with tuna rose flower, topped with eel sauce, spicy mayo.

Cooked. Spicy salmon, avocado topped with torched salmon, spicy mayo.

Cooked. Salmon, tempura shrimp, asparagus, cucumber, scallion. Topped with Bay scallops, torched krab stick mix and eel sauce, mayo, tempura flakes and masago.

Entirely tempura, sushi shrimp, krab stick, avocado, cucumber, asparagus, smelt roe topped with eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. White tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce and spicy mayo.

Cooked. Cone shaped hand roll. Your choice of tuna, salmon, salmon skin or yellowtail and cucumber.

Cooked. Krab salad, avocado topped with torched tuna, spicy mayo.

Cooked. Spicy tuna, cucumber, topped with tuna and spicy mayo.

Cooked. Tuna, salmon, cream cheese and avocado wrapped with cucumber, topped with scallion and masago. Served with ponzu sauce.

Cooked. Entirely tempura, spicy and spicy salmon, cream cheese, avocado. Topped with spicy krab and eel sauce.

Cooked. White tuna, avocado, asparagus, krab and topped spicy crab.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Shrimp, scallops, calamari. Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Cooked. Chef selects and positions our most exotic seafood selection, beautiful arrangement with sushi rice.

Cooked. Chef's choice of 8 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls.

Cooked. 10 pieces of chef's selection of gourmet fresh nigiri.

Cooked. 12 pieces of chef's selection of fresh nigiri.

Cooked. 12 pieces of fresh sashimi of chef's selection.

Cooked. Chef selects and positions our most exotic seafood selections on a beautifully arranged platter.

Cooked. California roll with 5 pieces of chef's choice of fresh nigiri.

Cooked. Kamikaze roll with 5 pieces of chef's choice of fresh nigiri.

Japanese-style BBQ eel on sushi rice, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Your choice of 2 rolls.

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls.

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls of hot bagel, white dragon, hurricane.

Your choice of 3 rolls.

Served with steamed vegetables, deep-fried boneless duck breast with panang curry sauce on the side. Served with choice of side.

Beer battered North Atlantic cod-fried and served with French fries, coleslaw and tartar sauce.

Served with steamed vegetables, teriyaki sauce on the side. Served with choice of side.

Sautéed steak, steamed vegetables, and shrimp with sherry wine sauce. Served with choice of side.

Sliced sirloin stir-fried with streamed mixed vegetables, sweet basil leaves and plum tomatoes. Served with choice of side.

Scallops, shrimp and calamari, fried or grilled, served with cocktail or tartar sauce. Served with steamed vegetables and choice of side.

Marinated grilled chicken breast with lettuce and tomato on roll. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Shaved steak grilled with green peppers and onions, topped with cheese on roll. Served with chips, coleslaw, fries or white rice.

Grilled hamburger with lettuce, tomato and onion on a grilled bun. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread. Served with chips, coleslaw, fries or white rice.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in grilled tortilla. Served with chips, coleslaw, fries or white rice.

Marinated grilled chicken, Cheddar Jack cheese, bacon, mayonnaise, lettuce and tomato wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Sliced ham and turkey combined with smoked bacon, Cheddar Jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.

Sp mayo, eel sauce, ponzu, sriracha, yum yum etc.

Japanese seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Spicy crab salad on a bed of cucumber with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tuna, avocado, red onions, cucumbers, crispy chips, sesame seeds, sesame oil, ponzu sauce, Sriracha sauce.

Krab stick, shrimp, octopus dressed with cucumbers and tosazu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Seared tuna Japanese-style with ponzu and scallions, togarashi.

Cooked. Thinly sliced fresh yellowtail, jalapeño with ponzu sauce.

Cooked. Salmon, micro greens, yuzu, tobiko. Served with ponzu sauce.

Krab stick on a bed of cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Spicy tuna, cream cheese wrapped with jalapeño, entirely tempura-fried and topped with eel sauce and scallion.

Deep-fried tofu with tempura sauce.

Fried or steamed dumplings with pork and vegetables.

Vegetables lightly deep -fried, fried in thin butter and served with tempura sauce.

Shrimp and vegetables lightly deep-fried in thin butter and served with tempura sauce.

Grilled yellowtail collar served with ponzu sauce.

Filled with lean ground pork, shrimp, served with soy-chili dip.

Grilled skewered chicken breast marinated in Thai spices. Served with peanut sauce and cucumber relish.

Breaded shrimp lightly-fried and glaze with tangy sauce.

Golden-fried wontons filled with krab stick and cream cheese. Served with sweet and sour sauce.

Fried mushrooms served with ranch dressing or spicy dipping sauce.

Served with marinara sauce.

Grilled flour tortilla stuffed with chicken and Cheddar cheese. Served with salsa and sour cream.

Choice of Buffalo, BBQ, teriyaki, sweet Thai chili.

Basket of tortilla chips and salsa.

Sweet Javanese egg roll.

Tom yum soup. A spicy lemongrass soup with fresh mushrooms.

Tom kha soup. A creamy, smooth, spicy coconut broth with herbs and fresh mushrooms.

Fresh greens, tomatoes, cucumbers, croutons and red onion and cheese.

Cooked.

Cooked.

Cooked.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked.

Tempura asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Krab stick, avocado, cucumber topped with masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Mayo, tempura flakes, avocado and krab stick, topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

BBQ eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tuna, salmon, topped with tempura flakes and spicy mayo.

Cooked. Tempura jalapeño, salmon, avocado, cucumber topped with spicy mayo and smelt roe.

Cooked. Tuna and mango.

Tempura shrimp, mayo, avocado topped with eel sauce, spicy mayo masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Yellowtail with scallion.

Cooked. Smoked salmon, cream cheese, cucumber.

Cucumbers, pickled radish, pickled carrots, kanpyo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Salmon.

Cooked. Salmon and avocado.

Masago, mayo, cucumber, avocado, krab stick tempura soft shell crab topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Spicy yellowtail with cucumber.

Cooked. Spicy salmon with cucumber.

Cooked. Spicy tuna with cucumber.

Spicy mixed krab with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tempura sweet potato. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Mayo, red onion, tempura grouper, topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tuna.

Cooked. Tuna and avocado.

Cucumber, avocado, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. White tuna.

Tempura shrimp, cream cheese, asparagus topped with steamed shrimp and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Tempura shrimp, cream cheese, cucumber. Wrapped with tuna, BBQ eel, avocado. Topped with eel sauce and tempura flakes.

Cooked. Spicy salmon, cream cheese, asparagus topped with spicy salmon.

Cooke. Tempura shrimp, avocado, cucumber. Topped with salmon and thin sliced lemon.

Soft shell crab, krab stick, cucumber, mayo. Wrapped with BBQ eel, avocado. Topped with eel sauce, sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Spicy tuna, cucumber. Wrapped with tempura flakes. Topped with spicy mayo, scallions, sesame seeds, tobiko.

Cooked. Tuna, salmon, yellowtail, krab stick and scallions. Topped with eel sauce, masago, scallion and fried onion.

Cooked. Entirely fried roll, spicy tuna and spicy salmon. Topped with eel sauce, spicy mayo, scallion.

Green mix, asparagus, shiitake, kanpyo, cucumber. Wrapped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Salmon, krab stick, cream cheese, asparagus, an entirely-fried roll. Topped with eel sauce, spicy mayo, scallion.

Cooked. Spicy salmon, cucumber, topped with tuna, salmon, yellowtail and avocado.

Cooked. Krab stick, cream cheese, salmon wrapped with avocado. Served with tuna rose flower, topped with eel sauce, spicy mayo.

Cooked. Spicy tuna, cucumber, topped with tuna, scallion, masago and sriracha.

Lobster, green mix, avocado, cucumber. Topped with lobster, tempura flakes, eel sauce, spicy mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Salmon, tempura shrimp, asparagus, cucumber, scallion. Topped with Bay scallops, torched krab stick mix and eel sauce, mayo, tempura flakes and masago.

Cooked. Krab stick mix, fresh mango, avocado wrapped with thin sliced tuna. Served with sweet and spicy glaze.

Cooked. Cream cheese, krab stick, sushi shrimp, avocado. Wrapped with soy green paper, served with ponzu sauce.

Cooked. Tempura shrimp, mayo, avocado, krab stick. Topped with spicy salmon.

Cooked. Krab stick, avocado, cucumber topped with three kinds of fish and masago.

Cooked. Tempura shrimp, avocado, topped with tuna, avocado and spicy mayo.

Cooked. Spicy salmon, avocado topped with torched salmon, spicy mayo.

Cooked. Krab salad, avocado topped with torched tuna, spicy mayo.

Entirely tempura, sushi shrimp, krab stick, avocado, cucumber, asparagus, smelt roe topped with eel sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tempura shrimp, cream cheese, asparagus topped with avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. White tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce and spicy mayo.

Cooked. Spicy tuna, cucumber, topped with tuna and spicy mayo.

Cooked. Cone shaped hand roll. Your choice of tuna, salmon, salmon skin or yellowtail and cucumber.

Cooked. Tuna, salmon, cream cheese and avocado wrapped with cucumber, topped with scallion and masago. Served with ponzu sauce.

Cooked. Entirely tempura, spicy and spicy salmon, cream cheese, avocado. Topped with spicy krab and eel sauce.

Cooked. White tuna, avocado, asparagus, krab and topped spicy crab.

Cooked. 10 pieces of chef's selection of gourmet fresh nigiri.

Cooked. Kamikaze roll with 5 pieces of chef's choice of fresh nigiri.

Cooked. 12 pieces of fresh sashimi of chef's selection.

Cooked. 12 pieces of chef's selection of fresh nigiri.

Cooked. Combination of chef's selection of 6 pieces nigiri, 9 pieces of sashimi and tuna roll.

Cooked. Chef's choice of 8 pieces nigiri, 8 pieces of sashimi and your choice of 3 rolls.

Japanese-style BBQ eel on sushi rice, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Cooked. Chef selects and positions our most exotic seafood selection, beautiful arrangement with sushi rice.

Cooked. Chef selects and positions our most exotic seafood selections on a beautifully arranged platter.

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls.

Cooked. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 3 rolls of hot bagel, white dragon, hurricane.

Your choice of 2 rolls.

Your choice of 3 rolls.

Japanese-style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumber, tomatoes, kaiso salad, house dressing and topped with curly beetroot. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house-made dressing and topped with curly beetroot and diced avocado. Cooked.

Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house-made dressing and topped with curly beetroot and diced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Stair-fired broccoli, carrot, snow pea, cabbage, baby corn, green bean, mushrooms in a light garlic sauce. Choice of protein.

Stir-fried with garlic and white pepper sauce. Served with broccoli. Choice of protein.

Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce. Choice of protein.

Sautéed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves. Choice of protein.

Sautéed with garlic, string beans and hot ginger curry paste. Choice of protein.

Steamed broccoli with a savory peanut sauce. Choice of protein.

Sautéed with tomatoes, onion, pineapple, cucumber, bell peppers and tomato sauce. Choice of protein.

Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet chili sauce.

Sautéed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste. Choice of protein.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Shrimp, scallops, calamari. Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Chicken, steak, shrimp. Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Shrimp, scallop, lobster. Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Wide rice noodles sautéed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. Choice of protein.

Stir-fried jasmine rice with chef's spicy sauce, onion, bell peppers, garlic, chili and basil leaves. Choice of protein.

Wide rice noodles stir-fried with broccoli, egg and Thai soy sauce. Choice of protein.

Thai national noodle dish, thin rice noodles stir-fried with egg, beans sprouts, scallions topped with crushed peanuts. Choice of protein.

Stir-fried jasmine rice with crab meat, carrot and egg.

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onion and potatoes. Choice of protein.

Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce. Choice of protein.

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Marinated grilled chicken breast with lettuce and tomato on roll. Served with choice of side. Served with chips, coleslaw, fries or white rice.

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread. Served with chips, coleslaw, fries or white rice.

Classic bacon, lettuce and tomato on toasted bread. Served with chips, coleslaw, fries or white rice.

Shaved steak grilled with green peppers and onions, topped with cheese on roll. Served with chips, coleslaw, fries or white rice.

Sautéed steak, steamed vegetables, and shrimp with sherry wine sauce. Served with choice of side.

Sliced sirloin stir-fried with streamed mixed vegetables, sweet basil leaves and plum tomatoes. Served with choice of side.

Served with steamed vegetables, boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil. Served with choice of side.

Served with steamed vegetables, deep-fried boneless duck breast with panang curry sauce on the side. Served with choice of side.

Scallops, shrimp and calamari, fried or grilled, served with cocktail or tartar sauce. Served with steamed vegetables and choice of side.

Beer battered North Atlantic cod-fried and served with French fries, coleslaw and tartar sauce.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in grilled tortilla. Served with chips, coleslaw, fries or white rice.

Crunchy bite-sized shrimp, coleslaw, tomato, Cheddar Jack cheese and spicy dipping sauce wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Sliced ham and turkey combined with smoked bacon, Cheddar Jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled tortilla. Served with chips, coleslaw, fries or white rice.

Comes with choice of side.

Comes with choice of side.

Comes with choice of side.

Sp mayo, eel sauce, ponzu, sriracha, yum yum etc.