The Chef's Thai Sushi Bar & Grill Menu

Thai national noodle dish, thin rice noodles stir-fried with egg, beans sprouts, scallions topped with crushed peanuts. Choice of protein.

Glass.

Served with hot griddle, freshly broccoli, carrot, green bean, onion, zucchini and our special dipping sauce. Comes with white rice or fried rice.

Cooked. Salmon, micro greens, yuzu, tobiko. Served with ponzu sauce.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Sautéed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves. Choice of protein.

Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house-made dressing and topped with curly beetroot and diced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Spicy mixed krab with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Classic bacon, lettuce and tomato on toasted bread. Served with chips, coleslaw, fries or white rice.

Comes with choice of side.

Tom kha soup. A creamy, smooth, spicy coconut broth with herbs and fresh mushrooms.

Served with steamed vegetables, boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil. Served with choice of side.

Cooked. 10 pieces of chef's selection of gourmet fresh nigiri.

Crisp Romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

Glass.

Cooked.

Cooked. Tempura shrimp, cream cheese, cucumber. Wrapped with tuna, BBQ eel, avocado. Topped with eel sauce and tempura flakes.

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in grilled tortilla. Served with chips, coleslaw, fries or white rice.

Served with house salad with ginger dressing, 4 piece of California roll, 2 gyoza and white rice.

Glass.

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and basil leaves. Choice of protein.

Cooked. Salmon, micro greens, yuzu, tobiko. Served with ponzu sauce.

Comes with your choice of white rice, mashed potatoes or steamed vegetables.

Stir-fried jasmine rice with chef's spicy sauce, pineapple, egg, tomatoes and cashew nuts. Choice of protein.

Cooked. Island-style seasoned salmon with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with curly beetroot and diced avocado.

Spicy mixed krab with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Classic bacon, lettuce and tomato on toasted bread. Served with chips, coleslaw, fries or white rice.

Comes with choice of side.

Tom kha soup. A creamy, smooth, spicy coconut broth with herbs and fresh mushrooms.

Served with steamed vegetables, boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil. Served with choice of side.

Cooked. 10 pieces of chef's selection of gourmet fresh nigiri.

Crisp Romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

Stir-fried with garlic and white pepper sauce. Served with broccoli. Choice of protein.

Glass.

Cooked.

Cooked. Tempura shrimp, cream cheese, cucumber. Wrapped with tuna, BBQ eel, avocado. Topped with eel sauce and tempura flakes.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in grilled tortilla. Served with chips, coleslaw, fries or white rice.