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The Chef's Table Menu

5.0
(3 Reviews)
Restaurant
Call
(574) 654-7311

  • Small Plates

    • Blue Point Oysters

    • Canoe Cut Bone Marrow

    • Scallops

    • Ahi Tuna

  • Desserts

    • Banana Split For 2

    • Dessert Trio

  • Main Course

    • 22 Oz Porterhouse Steak

    • Prawns And Risotto

    • Seared Duck With Blackberry Puree

    • 8 Oz Beef Tenderloin With Mushrooms Medley

    • Asian Chilean Sea Bass

    • Chicken Picatta Bucatini

    • Broiled Lobster Tails

  • Others

    • Skull Island Prawn Mushrooms

    • Blue Cheese Sauce

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(574) 654-7311

713 W Michigan St, New Carlisle, IN 46552

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