The Chefs Table Houston Menu

$Fine dining, African, American

110 Vintage Park Blvd Building J Suite P, Houston, TX 77070

Order Online

Starters
- Vlees Pastei
  Flaky Pastry Crust, Curried Beef, Carrot Bredie, Mango Chutney
  $14.00
- Ceviche
  Kingklip & Shrimp - Citrus - Peppers - Avocado - Tomato - Spices
  $18.00
- Steak Tartare
  When Available - Tenderloin - Capers - Parsley - Shallots - Worchershire
  $28.00
- Charred Octopus
  Lemon Butter Basted, Potato Medley, Chimichurri
  $26.00
- Garlic Naan
  Garlic Butter - Parmesan Cheese -Italian Herbs - Chakalaka Sauce
  $12.00
- Sauteed Calamari
  Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce
  $16.00
- Riblets
  St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ
  $16.00
- Peri Peri Calamari
  Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest
  $16.00
- Moules On The Half Shell
  New Zealand Mussels - GarlicParmesan - Chakalaka Sauce
  $16.00
- Peppadew Hummus
  House-made Hummus - Cucumbers - Celery - Carrots
  $14.00
- Stuffed Mushrooms
  Roasted Vegetables - Parmesan Breading- Scampi Sauce
  $12.00
- Sea Point Promenade
  Crab - Lobster - Crispy Leeks - Lemon Beurre Blanc
  $26.00
- A Spin On Your Dip
  Peppadew & Spinach Goat Cheese Spread - Toast Points
  $22.00
- Onion Bahji
  Curried Onion Fritter - Mango Chutney
  $12.00
- Stuffed Peppadews
  8 Peppadews - Cream Cheese - Chef Paul's Seasoning
  $14.00
- TCT Wings
  Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce
  $16.00
- Peppadew Stuffed Shrimp
  5 Shrimp wrapped in Bacon - Cream Cheese - Scampi Sauce
  $22.00
- Train To Sicily
  Grilled Flatbread Pizza - Red Sauce - Fresh Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs
  $20.00
- Biltong
  Chef Paul's Homemade Biltong - Take a Pack Home
  $10.50
Soups & Salads
- Gumbo
  Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap
  $12.00
- Carrot Ginger
  Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning
  $10.00
- Chef's Matzo Balll Soup
  Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley
  $12.00
- Hearty Vegan Stew
  Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices
  $16.00
- Greek
  Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing
  $14.00
- Caesar
  Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing
  $12.00
- Crown Wedge
  Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing
  $12.00
- Rainbow Kale Salad
  Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves -Pumpkin Seeds - Balsamic Fig Dressing
  $18.00
Sides
- Lobster Mac & Cheese
  $12.00
- Carrot Bredie
  $6.00
- TCT Fries
  $7.00
- Sweet Potato Fries
  $8.00
- Saffron Rice Pilaf
  $6.00
- Roasted Medley Potatoes
  $8.00
- Brussel Sprouts
- Sauteed Baby Spinach
  $6.00
- Garlic Herb Mushrooms
  $7.00
- Half Acorn Squash
  $6.00
- TCT Slaw
  $6.00
- Five Cheese Whipped Potato
  $7.00
Veggie Friendly
- Acorn Chili
  Stuffed Veggie Spiced Stew, Peppadew Relish,
  $28.00
- Farmers Veggie Patch
  Grilled Portobello - Curried Spiral Zucchini - Tempura Eggplant - Onion Bahji - Mango Chutney - Yellow Curry Sauce
  $26.00
- Tofu Tacos
  3 Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews
  $22.00
- Butternut Squash Ravioli
  Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese
  $28.00
- Tofu Durban
  Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
  $28.00
- Portobello Burger
  Portobello Mushroom Cap - Onion Bahji - Mango Chutney - Fries & Coleslaw
  $28.00
Chicken
- Chicken Pendurada
  Curry - Sweet Chili - Guava Sauce - Garlic Butter
  $38.00
- Durban Chicken
  Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
  $28.00
- Chicken Florentine
  Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc
  $42.00
Seafood
- 8 Oz. Sea Bass
  Citrus Marinade - Lemon Buerre Blanc - Sauteed Baby Spinach
  $54.00
- Jerk Snapper
  Whole Crispy Snapper - Jerk Marinade - Tropical Salsa
  $68.00
- Cape Point Crossing
  Mix of Shrimp - Scallops - Calamari - Mussels - Prawns -Rice Pilaf - Garlic Scampi Sauce
  $58.00
- 12oz Kingklip
  Wild Caught - Topped with Crab & Lobster - Sauteed Spinach - Lemon Buerre Blanc Sauce
  $48.00
- Lobster Ravioli
  Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese
  $34.00
- Hot Honey Bacon Chutney Salmon
  Salmon Filet Sauteed - Bacon - Onions - Jalapeno - Chutney - Five Cheese Whipped Potato
  $42.00
Out of Africa
- Karoo Lamb Porter
  8oz Pieces (2) - Chef Paul's Dry Rub - Grilled to Medium Rare - Served over Five Cheese Whipped Potatoes - Drizzled with a Vanilla Balsalmic Glaze - Served with Mint Sauce
  $56.00
- Ostrich Filet
  8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce
  $48.00
- Impala Filet
  8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce
  $49.00
- Iberico Pork Bone-In Ribeye
  16oz - The Wagyu of Pork - Grilled to Medium Rare - Chef Paul's Wild Game Dry Rub
  $54.00
- Prawns
  Broiled - Lemon Butter and Herbs - Spicy Scampi Sauce - Saffron Rice Pilaf
  $48.00
Steaks
- 8oz. Filet Mignon
  Kudu Style or Basted In Chef's Steak Sauce
  $56.00
- 8oz Oscar Filet
  Lobster & Crab Beurre Blanc Sauce
  $64.00
- 8oz Hugenot Filet
  Bleu Cheese - Raspberry - Bacon
  $60.00
- 8oz Madagascar Peppercorn Filet
  Green Madagascar Peppercorns - Butter & Cream Sauce
  $60.00
- 16oz Ribeye
  Kudu Style or Basted In Chef's Steak Sauce
  $66.00
More Than Steaks
- Take A Culinary Journey
  Enjoy a Customized 6-Course Meal - Please ask Your Server for Details & Availability115 for Tasting Menu - 150 Total with Wine Pairing ~ Not able to accommodate dietary restrictions - Portion size accommodates one guest ~
  $115.00
- (3) Lollipop Chops
  New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
  $48.00
- Diane Sisters
  Deep Fried Brioche - Filet Medallions - Diane Sauce
  $46.00
- Short Stack
  Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri
  $56.00
- Beef Osso Buco
  Braised Veal Shank - Red Potato - Carrots - Peas - Served over Five Cheese Whipped Potatoes - Drizzled with Demi Glaze Reduction Sauce
  $68.00
- Backyard Braai
  Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served withMielie Pap and Chakalaka
  $46.00
- Portuguese Beef Pendurada
  Filet Medallions - Garlic Butter
  $56.00
Desserts
- Chocolate Molten Cake
  Warm Chocolate Cake - Vanilla Ice Cream
  $10.00
- Passion Fruit Creme Brule
  Passion Fruit Infused - Guava - Toasted Sugar
  $10.00
- Sticky Toffee Pudding
  Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
  $12.00
- Peppermint Cheesecake
  Home-made - Oreo Cookie Crust - Peppermint Crisp
  $12.00
- Sticky Toffee Cheesecake
  Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce
  $12.00
- Vegan Passion Creme Brulee
  Passion Fruit Infused - Toasted Sugar - Fresh Passion Fruit
  $10.00
Specialty Cocktails
- Cucumber Martini
  Hendricks Gin, St. Germaine, fresh Cucumber Syrup, Lime Juice & Chef Paul's Seasoning
  $14.00
- Empress Fields Martini
  Empress Gin, St. Germaine Liqueur, Lavender
  $15.00
- The Spicy Gringo
  Jalapeno Infused Don Julio Blanco Tequila, Cucumber Syrup, fresh Orange Juice, Cointreau & Grand Mariner Float
  $16.00
- Strawberry Crush
  Don Julio Blanco Tequila, Cointreau, fresh Strawberry Syrup & Grand Marnier
  $15.00
- Espresso Martini
  Ketel One Vodka, Kahlua & Espresso
  $14.00
- Don Pedro
  Vanilla Ice Cream, Amarula Cream Liquor, Jameson, Kahlua & Shaved Chocolate
  $16.00
- South African Mojito
  Captain Morgan Silver Rum, Mint Syrup & Chef Paul's Mojito Mix
  $15.00
- Smoked Cinnamon Old Fashioned
  Bulleit Bourbon, Angostura Bitters, Turbinado
  $18.00
- Botanical Mule
  Ketel One Botanical: Cucumber Mint, Peach Blossom, Grapefruit Rose, fresh Lime Juice & Chef Paul's Ginger Beer
  $14.00
Brunch Starters
- Very Berry Waffle
  Fresh Berries - Strawberry Whipped Cream - Maple Syrup
  $18.00
- French Toast
  Challah Bread - Powdered Sugar - Housemade Toffee Sauce - Fresh Fruit
  $14.00
- Candied Bacon Deviled Egg Dip
  Chef Paul's Housemade Seasoning - Served with Tortilla Puffs
  $18.00
- Truffle Tater Tots
  Crispy Tater Tots - Parmesan Cheese - Garlic Herb Mix - Truffle Oil
  $12.00
Brunch Mains
- Crab Cake Benedict
  Sauteed Spinach - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit
  $28.00
- Schnitzel & Waffle
  Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup
  $26.00
- English Breakfast
  Fried Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sauteed Mushrooms - Mielie Papand Chakalaka
  $24.00
- Crepe Suzette
  Homemade - Strawberry Cream Filling - Grand Marnier Sauce
  $28.00
- TCT Skillet
  Scrambled Eggs - Cheese - Sauteed Kale & Spinach - Caramelized Onions - Sauteed Tomatoes - Chakalaka Sauce - Crumbled Truffle Tator Tots - Peppadews - Add: $3 Bacon - $3 Chicken - $3 Sausage - $5 Beef Filet
  $18.00
- Oumas' Benedict
  Millie Pap - Grilled Filet - Soft Poached Egg - Hollandaise - Truffle Tater Tots & Fruit
  $24.00
- South African Bagel
  Everything but the Bagel Seasoning - Chakalaka Sauce - Mozzarella Cheese - Sauteed Baby Spinach - Scrambled Eggs - Bacon
  $22.00
- Smoked Salmon Bagel
  Everything but the Bagel Seasoning - Chive and Onion Cream Cheese - Thinly Sliced Salmon - Shaved Cucumbers - Onion - Capers - Fresh Dill
  $24.00
Appetizers
- Biltong
- A Spin On Your Dip
  Peppadew & Spinach Goat Cheese Spread - Toast Points
  $22.00
- Bacon Wrapped Shrimp
  $22.00
- Ceviche
  $18.00
- Garlic Naan
  Garlic Butter - Parmesan Cheese -Italian Herbs - Chakalaka Sauce
  $12.00
- Peppadew Hummus
  House-made Hummus - Cucumbers - Celery - Carrots
  $14.00
- Riblets
  St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ
  $16.00
- Sauteed Calamari
  Peppadews - Onions - Mixed Peppers -Spicy Garlic Scampi Sauce
  $16.00
- Stuffed Mushrooms
  Roasted Veggies - Parmesan Breading - Scampi Sauce
  $12.00
- Stuffed Peppadew
  8 Peppadews - Cream Cheese - Chef Paul's Seasoning
  $14.00
- TCT Wings
  Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce
  $16.00
- Train To Sicily
  $22.00
- Vlees Pastei
  Flaky Pastry Crust, Curried Beef, Carrot Bredie, Mango Chutney
  $16.00
Soups
- Bowl Carrot Ginger
  Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning
  $10.00
- Bowl Gumbo
  Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap
  $12.00
- Bowl Vegan Soup
  Rich Creamy Prawn Soup - Grilled Prawn - Chef Paul's Seasoning
  $16.00
- Bowl Matza Ball Soup
  Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley
  $12.00
Salads
- Entree Caesar
  Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing
  $12.00
- Entree Crown Wedge
  Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing
  $12.00
- Entree Greek
  Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing
  $14.00
- Entree Rainbow Kale Salad
  Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves -Pumpkin Seeds - Balsamic Fig Dressing
  $18.00
Vegetarian
- Acorn Chili
  Stuffed Veggie Spiced Stew, Peppadew Relish
  $28.00
- Butternut Squash Ravioli
  Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese
  $28.00
- Durban Tofu
  $28.00
Chicken
- Chicken Florentine
  Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc
  $42.00
- Durban Chicken
  Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
  $28.00
- Chicken Pendurada
  Curry - Sweet Chili - Guava Sauce - Garlic Butter
  $38.00
Seafood
- 12oz Kingklip
  Wild Caught - Topped with Crab & Lobster - Sauteed Spinach - Lemon Buerre Blanc Sauce
  $48.00
- 8oz. Seabass
  Citrus Marinade - Lemon Buerre Blanc - Sauteed Baby Spinach
  $54.00
- Shrimp Scampi
  Sauteed Shrimp (10) - Spicy Scampi Sauce - Rice Pilaf
  $38.00
- Jerk Snapper
  $68.00
- Lobster Ravioli
  Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese
  $34.00
- Hot Honey Salmon
  $42.00
Steak
- 8oz Filet
  $56.00
- NY Strip
  New York Strip - Curated Salt Seasoning Dry Rub
  $64.00
- 16oz Beef Ribeye
  Grilled & Basted in Chef Paul's Steak Sauce
  $66.00
Sides
- Lobster Mac & Cheese
- TCT Fries
- Brussel Sprouts
- Carrot Bredie
- Half Acorn Squash
- Garlic Herb Mushrooms
- Roasted Medley Potatoes
- Saffron Rice Pilaf
- Sauteed Baby Spinach
- Sweet Potato Fries
- Whipped Potato
- Seasonal Vegetables
- TCT Slaw
  $7.00
Desserts
- Melk Tart Parfait
  Graham Cracker Crust - Whipped Cream - Lime Zest
  $12.00
- Peppermint Cheesecake
  Home-made - Oreo Cookie Crust - Peppermint Crisp
  $12.00
- Sticky Toffee Cheesecake
  Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce
  $12.00
- Vegan Creme Brulee
  $10.00
- Dessert Trio
  $10.00
Sauces
- Retail Steak Sauce
- Retail Guava Barbecue
- Retail Hot Sauce
- Retail Wing Sauce
- Retail Chimichurri
- Retail Scampi Sauce
- Retail Chakalaka
- Retail Sticky Toffee Sauce
- Retail Caesar Dressing
- Froggit Red Fig Chutney
  $18.99
- Froggit Balsamic
  $14.99
- Olive Oil
  $8.99
Spices
- All-Spice
  $7.99
- Italian Herbs
  $7.99
- Steak Seasoning
  $7.99
Infused Water
- Infused Individual Bottle
  $8.99
- Infused Water By The Case
  $48.00
Bar Bites
- Mixed Fry Basket
  Sweet Potato Fries & TCT Fries
  $6.00
- Steak Sliders
  Beef - Steak Sauce - Chimichurri - King Hawaiian Buns
  $8.00
- Two Tacos
  Options: Fajita Beef, Tofu, Blackened Kingklip or Fried Kingklip
  $8.00
- Peri Peri Calamari
  Fried - Lemon Zest
  $8.00
- Guava BBQ Riblets
  St. Louis Style - Seared - Basted - Grilled
  $10.00
- South African Board
  Biltong - Stuffed Peppadew - Cheese
  $10.00
- Bacon Wrapped Chicken
  Guava BBQ Sauce
  $8.00
- Chicken Sosaties
  Mild Sweet Curry - Apricots - Skewered - Guava BBQ
  $8.00
- Samusa Roll
  Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney
  $8.00
Libations
- Glass Of Wine
  Only Select Available | Ask your Bartender
  $7.00
- Grapefruit Gin & Tonic
  Gin - Lemon Juice - Grapefruit Juice - Agave
  $7.00
- South African Mojito
  Rum - fresh Lime Juice - Chef's Mojito Mix
  $7.00
- Ranch Water
  Tequila - Lime - Sparkling Water
  $7.00
- The Godfather
  Bourbon - Amaretto - Bitters
  $7.00
- Lemon Drop Martini
  Vodka - Orange Liqueur - fresh Lemon Juice - Sugar Rim
  $7.00
Individualized Lunches | $25
- Bahji Burger
  Chuck & Brisket - Cheddar Cheese - Onion Bahji - Mango Chutney
- Carrot Bredie
  $5.00
- Rainbow Kale Salad
- Steak Sandwich
  Grilled Filet - Swiss Cheese - Caramelized Onions - Chimichurri - Lettuce & Tomato
- Half Acorn Squash
  $5.00
- Greek Salad
- Shrimp Scampi
  Sauteed Shrimp - Spicy Scampi Sauce - Rice Pilaf
- Brussel Sprouts
- Wedge
- Durban Chicken
  Yellow Curry - Toasted Coconut - Bed of Rice Pilaf
- Garlic Herb Mushrooms
- Caesar Salad
- 6oz Kingklip
  Wild Caught - Lobster & Crab
- Saffron Rice Pilaf
- French Green Beans
- TCT Slaw
- Riblets
  Seared - Sous Vide - Basted - Guava BBQ
- Lobster Mac & Cheese
- Schnitzel Pablano
  Pan-Fried Breaded Chicken Breast - Poblano Sauce
- Hearty Vegan Stew
  Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices
  $16.00
- (3) Lollipop Chops
  New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
- Farmers Veggie Patch
  Grilled Portobello - Curried Spiral Veggies - Tempura Eggplant - Onion Bhaji - Mango Chutney
Individulaized Dinners | $55
- Butternut Squash Ravioli
  Butternut Squash Filled - Lemon Sauce - Parmesan
- Acorn Chili
  Veggie Spiced Stew -Mango Chutney
- Lobster Ravioli
  Lobster & Ricotta Filling - Lemon Beurre Blanc - Parmesan
- 12oz Kingklip
  South African Favorite - Wild Caught
Lunch Buffet Style | $45 per person
- TCT Wings
  Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce
Lunch
- (3) Lollipop Chops
  New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
  $25.00
- Surf & Turf
  Grilled Shrimp & Filet Medallions - Chimichurri
  $26.00
- Shrimp Scampi
  Sauteed Shrimp (5) - Spicy Scampi Sauce - Rice Pilaf
  $22.00
- 6oz Kingklip
  Wild Caught - Lobster & Crab - Sauteed Spinach - Lemon Buerre Blanc Sauce
  $24.00
- Portuguese Chicken Pendurada
  Curry - Sweet Chili - Guava Sauce - Garlic Butter
  $22.00
- Durban Chicken
  Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes -Mango Chutney
  $18.00
- Schnitzel Poblano
  Pan-Fried Breaded Chicken Breast - Poblano Sauce
  $22.00
- Sweet & Spicy Chicken
  Guava BBQ Sauce - Swiss Cheese - Peppadew - Mango Chutney
  $22.00
- Portugese Beef Pendurada
  Grilled Filet Medallions & Vegetables - Garlic Butter
  $29.00
- 8oz Ribeye
  Beef Ribeye - Basted in Chef Paul's Steak Sauce
  $29.00
- Bahji Burger
  Chuck & Brisket - Cheddar Cheese - Onion Bahji - Mango Chutney - Fries & Coleslaw
  $21.00
- Steak Sandwich
  Grilled Filet - Swiss Cheese - Caramelized Onions - Chimichurri - Lettuce & Tomato - Fries & Coleslaw
  $22.00
Sides
- Lobster Mac & Cheese
  $6.00
- Carrot Bredie
- TCT Fries
- Sweet Potato Fries
- Half Acorn Squash
  $6.00
- Saffron Rice Pilaf
- Roasted Medley Potatoes
- Brussel Sprouts
- Sauteed Baby Spinach
- Garlic Herb Mushrooms
- Five Cheese Whipped Potato
- TCT Slaw
- Wedge Salad
  $2.00
- Rainbow Kale Salad
  $4.00
- Caesar Salad
- Greek Salad

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The Chefs Table Houston Menu

Starters

Vlees Pastei

Ceviche

Steak Tartare

Charred Octopus

Garlic Naan

Sauteed Calamari

Riblets

Peri Peri Calamari

Moules On The Half Shell

Peppadew Hummus

Stuffed Mushrooms

Sea Point Promenade

A Spin On Your Dip

Onion Bahji

Stuffed Peppadews

TCT Wings

Peppadew Stuffed Shrimp

Train To Sicily

Biltong

Soups & Salads

Gumbo

Carrot Ginger

Chef's Matzo Balll Soup

Hearty Vegan Stew

Greek

Caesar

Crown Wedge

Rainbow Kale Salad

Sides

Lobster Mac & Cheese

Carrot Bredie

TCT Fries

Sweet Potato Fries

Saffron Rice Pilaf

Roasted Medley Potatoes

Brussel Sprouts

Sauteed Baby Spinach

Garlic Herb Mushrooms

Half Acorn Squash

TCT Slaw

Five Cheese Whipped Potato

Veggie Friendly

Acorn Chili

Farmers Veggie Patch

Tofu Tacos

Butternut Squash Ravioli

Tofu Durban

Portobello Burger

Chicken

Chicken Pendurada

Durban Chicken

Chicken Florentine

Seafood

8 Oz. Sea Bass

Jerk Snapper

Cape Point Crossing

12oz Kingklip

Lobster Ravioli

Hot Honey Bacon Chutney Salmon

Out of Africa

Karoo Lamb Porter

Ostrich Filet

Impala Filet

Iberico Pork Bone-In Ribeye

Prawns

Steaks

8oz. Filet Mignon

8oz Oscar Filet

8oz Hugenot Filet

8oz Madagascar Peppercorn Filet

16oz Ribeye

More Than Steaks

Take A Culinary Journey

(3) Lollipop Chops

Diane Sisters

Short Stack

Beef Osso Buco

Backyard Braai