The Chef's Table By All-Ways Catering Menu

4.7

(150+ Reviews)

Breakfast - House Specialties
- Belgian Waffle
  Housemade buttermilk waftle with your choice of berries and cream, or Nutella.
  $6.00
- French Toast
  Thick cut sourdough in maple cinnamon batter with syrup and powdered sugar.
  $5.00
Lunch Shareables
- Pimento Cheese Dip
  With toast points.
  $6.00
- Goat Cheese And Jam
  With toast points.
  $6.00
Lunch Salads
- Cobb Salad
  Romaine, tomatoes, green onions, eggs, bacon, avocado, smoked Gouda, honey vinaigrette.
  $8.00
- Seasonal Spinach Salad
  Fresh pears, smoked Gouda, dried cherries, honey vinaigrette.
  $6.50
Lunch Entrees
- Chicken Breast
  Garlic and dill brined, chargrilled.
  $9.50
- Cauliflower Steak
  Curried, pan seared.
  $10.00
Lunch Ala Carte Sides
- Brussels Sprouts
  $2.50
- Saffron Whipped Potatoes
  $2.50