The Chef's Table at Brooklyn Fare Menu

4.2

(500+ Reviews)

$Fine dining, Asian fusion, Japanese

Course 2 Course 2 Course 1 Course 3 Wine Course 3 Course 1

Course 2
- Grilled Wild Spanish "Carabineros" With Iranian Saffron Rice, Octopus
  $76.00
- Japanese Madai With Roasted Poblano Peppers Mélange
  $46.00
- Poussin (Young Chicken) Hot Peppers And Grilled Vegetables
  Wine recommendation: Y. Clerget, Volnay, Burgundy, France 2017.
  $36.00
- Norwegian Langoustine With Koshihikari Rice, Charred Scallions
  $76.00
- Baby Lamb Loin And Shank With A Salad Of Flageolet Beans
  Wine recommendation: nervi-conterno 'vigna molsino, ' gattinara, piedmont, Italy 2014.
  $46.00
Course 2
- Spanish Grilled Baby Sepia, Saffron Rice And Octopus
  $39.00
- Braised Wagyu Cheeks, Baby Seasonal Vegetable With Truffle Spätzle
  $37.00
- Organic All Natural Chicken, Mushroom Fricassee, Fingerling And Lingres Puree
  Organic All Natural Chicken, Mushroom Fricassee, Fingerling and Langres Puree.
  $36.00
- Faroe Island Miso Cured Salmon With Grilled Greens And French Dressing
  $37.00
- Pork Shank With Preserved Tomatoes, Navy Beans, Lemon Thyme Sauce
  $34.00
- Icelandic Cod
  Icelandic Cod with Berkshire Pork Ragout and fine Herbs
  $39.00
Course 1
- Wagyu Beef Ravioli With Seasonal Mushrooms
  $42.00
- Four Cheese Ravioli With Arrowhead Spinach, Hen Of The Wood Mushroom
  $26.00
- Chicken Soup With Truffles And Foie Gras
  Wine recommendation: Savart 'L'Accomplie,' Extra Brut, Champagne, France NV.
  $26.00
- Fresh Alaskan King Crab Salad With Little Gem Lettuce
  Wine recommendation: Pattes Loup 'Vent d'Ange,' Chablis, Burgundy, France.
  $58.00
- Spanish Bluefin Tuna, Avocado, Green Herb Sauce And Hijiki
  Wine recommendation: Lahèrte Frères, Rosé de Menuier, Extra Brut, Champagne, France NV.
  $62.00
Course 3
- Tres Leches
  $21.00
- Chocolate Pear
  $21.00
- Classic Tiramisu
  $21.00
Wine
- Felsina, Chianti Classico, Tuscany, Italy 2016 (Half Bottle-375 Ml)
  $27.00
- Savart 'L'Accomplie,' Extra Brut, Champagne, France NV
  $75.00
- Pattes Loup 'Vent D'Ange,' Chablis, Burgundy, France 2018
  $55.00
- Clerget, Volnay, Burgundy, France 2017
  $85.00
- Génot-Boulanger 'Clos Du Cromin,' Meursault, Burgundy, France 2017
  $85.00
- Alzinger, Grüner Veltliner, Dürnsteiner Federspiel, Wachau, Austria 2018
  $40.00
- Nervi-Conterno 'Vigna Molsino,' Gattinara, Piedmont, Italy 2014
  $130.00
Course 3
- Tres Leches Cake
  $24.00
- Chocolate Bartlett Pear, Hazelnut Crumb
  $24.00
- Green Tea Tiramisu
  $24.00
- Crème Caramel
  $18.00
- Sobacha Cake
  $24.00
Course 1
- Agnolotti Of Veal With Celery Root, Veal Jus
  $29.00
- Chicken Soup With Foie, Hen-Of-The-Wood Mushrooms, Aromatic Herbs
  $15.00
- Hamachi Sashimi With Ikura, Hijiki And Quinoa Salad
  $32.00