The Chef's Grille Menu

fries, grilled tri-tip, chimichurri sauce, garlic aioli

premium crab cake, roasted red pepper ranch over a bed of lettuce

warmed flatbread topped with goat cheese, arugula & fig preserves

fried cheddar cheese curds topped with savory poutine gravy

roast pork, cheddar, smoked gouda, caramelized onions & roasted red peppers served with oaxaca crema, sweet red bbq sauce

our award-winning pan-seared plantain cake topped with slow-roasted pork, carolina gold bbq sauce, fresh mango salsa & oaxacan crema fresca

seared duck breast, smoked gouda, cheddar, roasted red peppers & caramelized onions served with oaxaca crema, sweet red chili sauce

griddled portobello mushroom, smoked gouda, cheddar, roasted red peppers & caramelized onion served with oaxaca crema, carolina gold bbq sauce

fried duck wings served with lone star slaw & carolina gold bbq sauce

fries topped with savory poutine gravy & cheddar cheese curds

tender roasted corn, green chiles, jalapeno, elote spices, house made cheesy dip topped with crumble cotija cheese, fresh fried corn tortilla chips, and lime wedge

sauteed grape tomatoes, basil, balsamic glaze with a seared croustini

slow-roasted pork, smoked ham, swiss cheese, pickle & mustard on a panini-pressed club roll - No modifications please.

grilled portobello mushroom, caramelized onions & carolina gold bbq sauce topped with fresh arugula on a ciabatta

slow-roasted pulled pork, caramelized onions, cheddar & red bbq sauce on a ciabatta

grilled tri-tip, blueberry chutney, goat cheese spread and garlic aioli on a grilled ciabatta

8oz Angus beef patty with lettuce, tomato, and your choice of cheese on a toasted brioche bun

grilled tri-tip, caramelized onions, roasted red peppers, mushrooms, pepperoncinis, provolone & garlic aioli on a grilled club roll

grilled tri-tip with caramelized onions, provolone and roasted garlic aioli on a ciabatta

homemade meatballs and tomato sauce, provolone, parmesan, grilled club roll

blackened filet mignon medallions, mixed greens, roasted roma tomatoes, pickled red onions, pepperoncinis & bleu cheese crumbles served with bleu cheese dressing with grilled pita bread

Fresh premium crabmeat cake over mixed greens with pickled red onions & pepperoncinis served with roasted red pepper ranch and apple vinaigrette

Mixed greens & cabbage topped with pan-seared ahi, pickled red onions, pepperoncinis, black sesame seeds, and ginger with a ginger sesame dressing

Blended mixed greens & romaine tossed with lemon caesar dressing, cotija cheese, roasted roma tomatoes, and a parmesan crostini

TWO premium crab cakes served with fries, lone star slaw & roasted red pepper ranch

beer-battered cod served with fries & lone star slaw

sauteed chicken breast with marsala wine & wild mushroom demi-glace served with garlic mashed potatoes & chef's veggies

grilled filet mignon medallions with a port wine demi-glace with wild mushrooms served with garlic mashed potatoes & chef's veggies

slow-roasted pulled pork with roasted onions, a savory peach sauce served with garlic mashed potatoes & chef's veggies

organic chicken breast sauteed with a white wine, lemon, garlic sauce, with capers, and served with orzo & chef's veggies

sauteed white wine lemon garlic, capers, served with a lemon orzo & chef's veggies

pan seared shrimp with marinara cream sauce over cheese stuffed ravioli

sauteed with white wine, lemon, garlic, capers w/ lemon orzo and spinach

branzino sauteed with kalamata olives, capers, and tomatoes over lemon orzo

8oz cut, port wine pine nut demi-glace over garlic mashed potatoes and chef's veggies

12oz cut, blue cheese butter with seared asparagus and garlic mashed potatoes

a smaller version of our adult mac n' cheese - pasta with four cheese sauce topped with shredded pork & bacon

pasta with four cheese sauce

our signature tex-mex cabbage slaw

mixed greens & romaine tossed with lemon caesar dressing garnished with cotija cheese and crouton

Vegetarian

layered chocolate cake, espresso ganache, vanilla ice cream, chocolate sauce

warmed rich double chocolate cake skull filled with espresso ganache

served with vanilla ice cream, banana foster sauce

espresso ganache, smoked berry sauce

3 mini shells with original or peanut butter cup cannoli

New Orleans style, powdered sugar

creamy banana pudding, caramel sauce, Nilla wafers, plantain garnish

fudgy brownie, vanilla ice cream, chocolate sauce, whipped cream

our famous slow-cooked pork ribs served with our carolina gold bbq sauce, arcadian house salad, lone star cole slaw and french fries

sauteed chicken breast, marsala wine and wild mushroom demi-glace served with our arcadian house salad, garlic mashed potatoes and vegetables

sauteed chicken breast with lemon, capers, white wine and garlic sauce served with our arcadian house salad, lemon orzo and vegetables

pasta with our four cheese sauce topped with pulled pork and bacon and served with our arcadian house salad