The Chef Thai Cuisine Menu

Chinese broccoli stir fried. Comes with rice.

Flat rice sheets in a dark soy sauce soup, pork cuts, crispy pork belly, egg, pork blood jelly.

Steamed squids with spicy and sour Thai style salad dressing.

Crispy fried mussels pancake with homemade sweet sauce, bean sprouts.

Grilled beef steak with jeaw sauce.

Pork spare ribs in hot and sour broth.

Grilled river prawns, ginger, garlic, black pepper, celery, glass noodle.

Vietnamese noodle, pork sausage, egg, and crispy pork belly.

Crispy catfish, cabbage, shredded green mango, red onion, nuts, sweet and spicy sauce.

Shrimp and squid stir fried in curry powder, milk, egg, bell pepper, celery, and green onion.

Papaya salad (Esarn/Lao style) with grilled river prawn, big crab, pork rind, and vermicelli noodle.

Egg noodle in coconut curry broth, drumstick, shallot, bean sprouts, cilantro,. pickle, lime. Topped with crispy egg noodle.

Served with seafood dressing.

Mackerel, shallot, green beans, long coriander, chili powder, and fermented fish sauce.

Topped with seafood dressing.

Quail eggs wrapped with wonton sheet.

With peanut sauce.

With peanut sauce.

Pork skewer.

With peanut sauce.

Chicken wings.

Served with curry sauce.

Shredded green papaya, carrot, green bean, tomato, peanut mixed with fermented fish sauce, salted crab, and lime dressing.

Roasted rice powder, shallot, mint, cilantro tossed with lime dressing.

House crispy pork belly, roasted rice powder, mint, shallot, green onion, cilantro mixed with lime dressing.

Grilled beef, roasted rice powder, cucumber, tomato, mint, shallot, green onion, cilantro mixed with lime dressing.

Raw blue crab, tomato, onion, celery, and shredded green mango mixed with lime dressing.

Lemongrass, kaffir lime leaves, tomato, mushroom, cabbage, onion, cilantro, lime juice, coconut milk.

Wonton in clear broth with green onion, bean sprouts, Chinese broccoli, cilantro.

Green curry paste, coconut milk, bell pepper, bamboo, eggplant, sweet basil.

Yellow curry paste, coconut milk, potato, carrot, fried shallots.

Mussamaan curry paste, coconut milk, onion, potato, carrot, peanut, fried shallots.

Panang curry paste, coconut milk, green bean, bell pepper, kaffir lime leaves.

Stir fried wide rice noodle with sweet soy sauce, egg, carrot, and Chinese broccoli.

Stir fried wide rice noodle, egg, bell pepper, onion, tomato, and sweet basil.

Stir fried yakisoba noodle, egg, cabbage, carrot, and green onion.

Stir fried wide rice noodl, egg, topped with Chinese broccoli and carrot in oyster gravy sauce.

Thin rice noodle, green onion, Chinese broccoli, bean sprouts, and cilantro in a clear broth.

Thin rice noodle with scallop, squid, shrimp, bean sprouts. Chinese broccoli, crushed peanut, green onion, cilantro, milk, lime juice.

Thin rice noodle, bean sprouts, meat balls, cilantro in pork blood soup mixed with peanut suace.

Fried rice with egg, curry powder, tomato, pineapple, cashew nut, onion, raisin, pea, and carrot.

Fried rice with egg, bell pepper, onion, sweet basil.

Fried rice with egg, onion, pea, carrot, and Dungeness carb.

Fried rice with egg in black soy sauce, Chinese broccoli, onion, tomato.

Fresh ginger, mushroom, onion, green onion.

Bell pepper, onion, sweet basil.

Garlic, onion, green onion, black pepper sauce.

Stir fried mixed veggies served with peanut sauce.

Bell pepper, eggplant, and sweet basil in roasted sweet chili sauce.

Tomato, cucumber, carrot, onion, bell pepper, and pineapple with sweet and sour sauce.

Mixed veggies with garlic soy sauce.