The Chef Thai Cuisine Menu

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Stir fried wide size rice noodle with egg, carrot, Chinese kale, broccoli with sweet soy sauce.

Crispy Pork Billy Stir-Fried with real Thai Holy Basil come with Fried Egg

Yellow curry paste, coconut milk, potato and carrot, sprinkled with fried shallots.

Deep fried dumpling with pork and vegetables, served with sesame ginger soy dipping sauce.

Stir fried wide rice noodle with egg, bell pepper, onion, tomato and basil.

Deep fried dumpling with pork and vegetables, served with sesame ginger soy dipping sauce.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Fried Chicken wings

Crispy prawns with shaved coconut served with plum sauce.

Calamari lightly fried in tempura batter served with sweet & sour sauce and Sriracha cream sauce.

Thinly sliced pork shoulder gets marinated, put on a stick, grilled.

Chicken marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce.

Served with curry sauce

Ground chicken or Ground pork, roasted rice powder, shallot, mint, cilantro tossed with lime dressing.

House crispy pork belly, roasted rice powder, mint, shallot, green onion, cilantro mixed with lime dressing served with spring mix.

Green papaya, Fermented Fish, Salted carb

Grilled beef, roasted rice powder, cucumber, tomato, mint, shallot, green onion, cilantro mixed with lime dressing

Raw blue crab, tomato, onion, celery, and shredded green mango mixed with lime dressing

Blood clam, tomato, onion, celery, and shredded green mango mixed with lime dressing

Glass noodle spicy seafood salad (mince pork, shrimp, squid, and crab), onion, celery, carrot, tomato

Green curry paste, coconut milk, bell pepper, bamboo, eggplant and basil.

Yellow curry paste, coconut milk, potato and carrot, sprinkled with fried shallots.

A mild slow cooked curry made with blend of spices including nutmeg, cumin and cloves in coconut milk with onion, potato, carrot and peanut.

Panang curry paste, coconut milk, green bean, bell pepper and kaffir lime leave topped with ground peanut.

Stir fried wide size rice noodle with egg, carrot, Chinese kale, broccoli with sweet soy sauce.

Stir fried wide rice noodle with egg, bell pepper, onion, tomato and basil.

Stir fried wide size rice noodle with egg, topped with Chinese kale, carrot, in oyster gravy sauce.

Small size rice noodle with green onion, bean sprout and cilantro in a clear broth.

Thin rice noodle, bean sprouts, meat balls, cilantro in pork blood soup mixed with peanut sauce

Thin rice noodle with scallop, squid, shrimp, bean sprouts, Chinese broccoli, crushed peanut, green onion, cilantro milk and lime juice.

Stir fried yakisoba noodle with egg, cabbage, carrot, and green onion

Fried rice with egg, curry powder, tomato, pineapple, cashew nut, onion, raisin, pea and carrot.

Fried rice with egg, bell pepper, onion and basil.

Fried rice with egg, onion, pea, carrot, tomato and Dungeness crab meat.

Fried rice with egg in black soy sauce, Chinese broccoli, onion, and tomato

Fresh ginger, mushroom, onion, bell pepper and carrot.

Green bean, bell pepper, onion and sweet basil.

Sautéed, roasted garlic, onion and cilantro in black pepper sauce overmixed veggie.

Stir fried mixed vegetables and spinach topped with house peanut sauce.

Onion, bell pepper, eggplant and basil in roasted sweet chili sauce.

Tomato, cucumber, onion, bell pepper and pineapple with sweet and sour sauce.

Mixed vegetable with garlic soy sauce.

Galanga root, lemongrass, kaffir lime leaves, mushroom, cabbage, onion, cilantro, lime juice and coconut milk.

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, green onion, beansprout, spinach and cilantro.

4 oz.

Crispy Pork Billy Stir-Fried with real Thai Holy Basil come with Fried Egg

Grilled River prawns, ginger, garlic, black pepper, celery, and vermicelli noodle

Stir fried Shrimp and Squid in curry powder, milk, egg, bell pepper, celery, and green onion

Papaya salad (Esan style) with grilled river prawn, big crab, pork rind, and vermicelli needle

Vietnamese noodle soup, pork sausage, egg, and crispy pork belly

Egg Noodle in coconut curry broth served with drumstick, shallot, bean sprouts, cilantro, pickles, lime, and top with crispy egg noodle

Served with seafood dressing

Mackerel, shallot, green beans, long coriander, chill powder, and fermented fish sauce

Topped with seafood dressing

Grilled Beef Brisket with Jaew Sauce

Crispy Pork with Chinese broccoli and oyster sauce

Rolled Rice Noodles in Five-spices Broth

Steamed Squid with spicy and sour house's sauce

Fiery Pork Spare Ribs Spicy and Sour Broth

Crispy Catfish Salad, Red onion, mango, fresh chili and spicy and sour sauce.