SHAREABLE CREATIONS
- THAI BUTTERNUT COCONUT LOBSTER BISQUEA rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton$16.00
- GRANNY SMITH ARUGULA SALADOur signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette$13.00
- ROASTED BUTTERNUT CAPRESE SALADPan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze$14.00
- CARAMELIZED CAULIFLOWER WITH LOCAL WHIPPED GOAT CHEESEPan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey$14.00
- BEEF TARTAREPrime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads$18.00
- MARINATED SALMON BELLYWild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze$15.00
- CARAMELIZED BRUSSELS SPROUTS AND HOUSE BACONThinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese$13.00
- ROASTED RED BELL PIMENTO CHEESE AND HOUSE BACONTwo artisan cheeses folded with roasted red bell peppers and a spiced aioli spread on grilled focaccia crostini and topped with house smoked bacon lardons$13.00
BRUNCH MENU CREATIONS
- AMERICAN SPICED SHRIMP AND GRITSKentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic$27.00
- CLASSIC BREAKFAST PLATEA traditional style plate combinin upg our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped with two eggs either sunny side or scrambled$19.00
- PAN ROASTED CRISPY DUCK AND WAFFLESFarm raised duck breast with a crispy rendered skin, basted in duckfat and cooked medium rare. Served sliced over duckfat infused waffles with a macerated blackberry maple syrup and sage butter$30.00
- BRINED AND SMOKED SALMON BENEDICTOur house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg$20.00
- HOUSE CURED BACON AND TOMATO BENNYThickcut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered foccia. Finished with a white wine beurre blanc and sunny side egg$19.00
- FARM RAISED DUCK BREAST AND BRIE BENEDICTSeasoned Maple Leaf Farms' house ground duck breast folded with shallots, pan roasted medium and served over focaccia with a spread of red wine cranberries. Topped with imported Brie cheese, bourbon glaze and a sunny side egg$29.00
- LOCAL PORK SAUSAGE AND PIMENTO CHEESE BENEDICTFree-range Woodsmoke Farms' pork sausage, pan roasted and served over grilled garlic focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg$21.00
- SMOKY CHIPOTLE PATTY MELTLocal ground chuck and elk tenderloin pattied and cooked medium. Topped with Wisconsin smoked gouda cheese, chipotle aioli and a balsamic onion jam on grilled focaccia. Served alongside our warm fingerling potato salad with eggs, bacon and an appl...$19.00
COCKTAILS
- BOTTOMLESS MIMOSAPrepared with Louis Perdrier Brut and fresh orange juice$18.00
- BRUNCH MIMOSA BUCKETMake your own mimosas with Bisol Jeio Prosecco and cranberry, pineapple and orange juices$30.00
- BLOODY MARYTito’s Handmade Vodka and Zing Zang Bloody Mary Mix$10.00
- DAVE GROHLTito’s Handmade Vodka, Citrus, St. Germain, Black Walnut$15.00
- ME & BOBBY MCGEEOld Hickory Bourbon, Amarena Cherries, Absinthe, Bitters$15.00
- KILLER QUEENMilagro Reposado, Lime, Agave, Habanero$15.00
SHAREABLE CREATIONS
- THAI BUTTERNUT COCONUT LOBSTER BISQUEA rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton$16.00
- GRANNY SMITH ARUGULA SALADOur signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette$13.00
- ROASTED BUTTERNUT CAPRESE SALADPan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze$14.00
- CARAMELIZED CAULIFLOWER WITH LOCAL WHIPPED GOAT CHEESEPan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey$14.00
- BEEF TARTAREPrime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads$18.00
- MARINATED SALMON BELLYWild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze$15.00
- CARAMELIZED BRUSSELS SPROUTS AND HOUSE BACONThinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese$13.00
THE CHEF’S TASTING
- 5 COURSE TASTING$85.00
- 7 COURSE TASTING$115.00
ENTREÈS
- JUMBO SEA SCALLOPSFour jumbo East coast fresh sea scallops pan roasted and basted in butter, served over our house bacon basmati dirty rice with a lemongrass coconut broth$36.00
- CRISPY DUCK BREASTFarm raised duck breast rendered medium rare with a crispy skin, sliced and served with wild mushroom cheesy potato hash, with a sherry butter spinach and sweet onion wine sauce$36.00
- WILD CAUGHT FRESH FISHThe Chef and I sources only the highest quality fish from Hawaii, The Pacific Northwest, Northern Antarctica and the Coastal eastern United States. Ask about today’s fresh fish creation.
- FARM RAISED ELK TENDERLOINNew Zealand farm raised elk tenderloin, seasoned simply with cracked pepper and sea salt, pan roasted and cooked medium rare, sliced and served with a wild mushroom cheesy hash and a blueberry rosemary demi$42.00
- VEGAN BENTO BOXEnjoy four unique vegan creations: A Thai style red lentil cake with zucchini and coconut lemongrass sauce. Local mushrooms with lemon marinated blueberries and a cannellini bean puree. An apple cider dressed avocado with grilled focaccia and Peru...$28.00
COCKTAILS
- DAVE GROHLTito’s Handmade Vodka, Citrus, St. Germain, Black Walnut$15.00
- ME & BOBBY MCGEEOld Hickory Bourbon, Amarena Cherries, Absinthe, Bitters$15.00
- KILLER QUEENMilagro Reposado, Lime, Agave, Habanero$15.00
RED
- LA CREMA MONTEREY PINOT NOIRCalifornia
- BRANDBORG LOVE PUPPETS PINOT NOIROregon
- BANSHEE CABERNET SAUVIGNONCalifornia
- RICASOLI BARONE TOSCANAItaly
- QUEST PROPRIETARY REDCalifornia
- FELINO MALBECArgentina
- FOUR VIRTUES BOURBON BARREL ZINFANDELCalifornia
- TOAD HOLLOW MERLOTCalifornia
- BV RUTHERFORD CABERNETCalifornia
- RECCHIA VALPOLICELLAItaly
WHITE
- BISOL JEIO PROSECCOItaly
- LOUIS PERDRIER BRUTFrance
- FLEURS DE PRAIRIE ROSÉFrance
- LECHTHALER PINOT GRIGIOItaly
- FAULT LINE SAUVIGNON BLANCNew Zealand
- CHÂTEAU ST. JEAN CHARDONNAYCalifornia
- STAGS LEAP CHARDONNAYCalifornia
- BOUVET ROSE BRUTFrance
- DOMAINE MUSSET ROULLIER ANJOU BLANCFrance
- LOOSEN BROTHERS RIESLINGGermany
BY THE BOTTLE
- MAGGY HAWK AFLEET PINOT NOIRCalifornia
- STAGS LEAP PETITE SIRAHCalifornia
- MOLLY DOOKER BLUE EYED BOY SHIRAZSouth Australia
- GUIGAL CHÂTEAUNEUF DU PAPEFrance
- PASCUAL TOSO MALBEC RESERVEArgentina
- PLUMPJACK CABERNETCalifornia
- EASTON CABERNETCalifornia
DESSERT
- WHITE CHOCOLATE AND PASSION FRUIT ICE CREAMCreamy passion fruit ice cream infused with melted white chocolate$7.00
- DARK CHOCOLATE SORBETDark amber cocoa powder blended with vanilla infused syrup$7.00
- ORANGE ALMOND BUTTER CAKERoasted almond and butter cake with whipped cream, fresh basil, and candied orange peel$12.00
- ROASTED SWEET CORN AND BLACKBERRY CREME BRULEEA light and sweet corn custard, torched, and topped with blackberry compote$12.00
PRE-PACKAGED GOODS
- BACON
- SMOKED SALMON
- PIMENTO CHEESE
- MOLE SAUCE
- LOBSTER COCONUT BISQUE
- THAI COCONUT CHILE BROTH
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