The Cheesecake Factory Menu

Our Hamburger on a Toasted Bun with Lettuce, Tomato, Onion, Pickles and Mayonnaise. Served with a Green Salad

Italian Sausage, Pepperoni, Bacon, and Calabrian Chiles with Mozzarella, Vodka Sauce, Parmesan and Honey

Shrimp and Chicken Sauteed with Tomato, Onions and Peppers in a Very Spicy Cajun Sauce. All on Top of Fresh Linguini (Full-size portion only)

Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion

Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reese’s Peanut Butter Cups

Strawberries, Orange and Pineapple Juices, Coconut and Banana All Blended with Ice

Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce

Our classic creamy shakes

Sauteed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Marinated Pineapple

Asian Rice Noodles, Snow Peas, Shiitake Mushrooms, Bean Sprouts, Green Onion and Egg with Cilantro and Chopped Peanuts

Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions and Fresh Buttered Corn

A Louisiana Classic, Blackened with Creole Sauce, Mashed Potatoes and Buttered Corn

With Mozzarella, Fontina and Parmesan

Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reese’s Peanut Butter Cups

Crispy Fried Chicken, Mixed Greens, Bacon, Blue Cheese, Tomato, Cucumber and Onion with Our Honey-Dijon Vinaigrette

With Tomato, Basil, Shallots and Garlic.\nServed with Mashed Potatoes and Green Beans

Fire Roasted Corn, Avocado, Jicama, Onion, White Beans, Mixed Greens, Cotija Cheese, Pepitas, Crisp Tortillas and Chile-Lime Vinaigrette

Grilled flour tortilla filled with melted cheese.

Crispy Corn Tortilla Topped with Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All Tossed in Our Skinny Vinaigrette and Garnished with a little Avocado Cream Sauce, Salsa and Sour Cream

Crispy Corn Tortilla Topped with Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All Tossed in Our Skinny Vinaigrette and Garnished with a little Avocado Cream Sauce, Salsa and Sour Cream

One-Half of a Chicken-Almond Salad Sandwich, a Cup of Our Soup and a Small Green Salad

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Grilled Chicken Breast with Tomatoes, Artichokes, Capers, Fresh Basil and Balsamic Vinaigrette. Served over Fresh Vegetables and Farro

Smoked Bacon and Melted Cheddar with Crispy Onion Strings, B.B.Q. Ranch Sauce and Lettuce

Our Housemade Veggie “Burger” with Brown Rice, Farro, Mushrooms, Black Beans and Onion. Served on Grilled Multigrain Bread with Melted Cheese, Avocado, Cucumber, Tomato, Arugula, Pickles and Garlic Aioli

Two Farm Fresh Eggs Served with Potatoes or Tomatoes, Toast, Bagel or English Muffin

Our Most Tender Steak. Served with Mashed Potatoes and Green Beans

Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean Sprouts, Orange and Sesame Seeds. Tossed in Our Special Chinese Plum Dressing

Grilled Ribeye Steak with Two Farm Fresh Eggs Served with Potatoes or Tomatoes and Toast

Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean Sprouts, Orange and Sesame Seeds. Tossed in Our Special Chinese Plum Dressing

Sauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Served with Mashed Potatoes and Green Beans

Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Served with Mashed Potatoes and Grilled Onions

Topped with Sour Cream, Salsa, Cilantro, Avocado and Salsa Verde

Butter Lettuce Leaves Filled with Grilled Chicken and Carrots, Bean Sprouts, Cucumber, Cilantro and Rice Noodles with Spicy Peanut and Cashew Sauces