The Cheese Board Menu

Tomato and Basil frittata served in a hot cast iron skillet with tomato compote and whipped feta

Crushed and seasoned avocado on toasted sourdough, served with a soft boiled egg and micro green salad.

Greek yogurt whipped with local honey served with granola and seasonal fruit

Tavern ham with honey mustard & melted Swiss between two slices of French toast. Drizzle with maple syrup and powdered sugar.

Peppers, cucumber, red onion, doma and feta cheese tossed in a Greek vinaigrette

Chicken, bacon, hard boiled egg, avocado, tomato, mustard vinaigrette.

Quinoa with shaved fennel, peppers, red onions, cucumbers, cherry tomatoes, and sunflower seeds with Greek vinaigrette.

Roasted beets over a bed of mixed greens with Burrata mozzarella, red onions, toasted almonds, and balsamic vinaigrette

Anjou pear poached in a mulled wine with goat cheese, candied walnuts, shaved fennel with Balsamic Vinaigrette

Add chicken ($4), Doma ($3), Bacon ($3), Hard Egg ($2), and/or Avocado ($4) to any salad on our menu.

House roasted corned beef with coleslaw, Swiss and Marie Rose sauce served on marbled rye

House roasted turkey with sliced brie, apple slices, and a tangy honey mustard on French bread.

Tuna salad with cheddar, cucumber, tomato, watercress, and creamy Italian dressing

House roasted turkey with cheddar, bacon, lettuce, tomato, red onion, and Ranch dressing on a honey-wheat wrap.

House made roast beef with garlic cream cheese spread, red onions, tomato, and watercress on sourdough

Applewood smoked duck breast with a spicy chili aioli, cucumbers, Asian slaw, and cilantro on French bread.

House made roast beef with melted Swiss and a horseradish cream sauce. Served with a beef jus.

Thin sliced corned beef with Marie Rose sauce and sauerkraut, grilled on marbled rye.

Ham and melted Swiss cheese with dijon mustard, served on sourdough bread, topped with Bechamel sauce, Gruyere cheese, and baked to perfection.

Slow roasted pork with sauteed onions and peppers. Finished with melted provolone and balsamic glaze