The Chatter Box of Long Grove Menu

Huge Iceberg wedge with tomatoes, bacon, red onions, and Blue cheese crumbles.

Flank steak marinated in chimichurri, poblano peppers, guacamole, pico & lemon sriracha aioli.

Sliced avocado with cilantro cabbage slaw, pico, and lemon sriracha aioli.

Beer battered cod with cilantro cabbage slaw, guacamole, pico & lemon sriracha aioli.

Shrimp sauteed in Adobe chili sauce, cabbage slaw, pico, guacamole & cumin crema.

Slow cooked pulled pork tossed in tangy BBQ sauce with a slice of grilled pineapple on a pretzel bun.

Topped with Cheddar cheese, garlic aioli, and a Vienna pickle slice on a buttery bun.

Hand cut fries tossed in garlic truffle oil, topped with shredded Parmesan cheese, and fresh herbs.

Hand cut fries topped with creamy Gouda sauce, bacon crumbles, tomatoes, green onions, and shredded Gouda cheese.

Fresh fried corn tortilla chips and salsa.

Dates stuffed with Mascarpone, Ricotta, and honey, drizzled with a balsamic glaze.

Served with Tequila Lime cocktail and creamy lemon dill sauces.

Fresh Mozzarella, hand breaded and deep fried, served with marinara.

Corn tortilla chips loaded with a three-cheese blend, lettuce, pico de gallo, sliced jalepenos, sour cream, and guacamole, served with a red salsa.

Our delicious deviled eggs!

Two handmade, hand-rolled deep fried wonton wraps stuffed with shaved corned beef, sauerkraut and swiss cheese with1000 island sauce for dipping!

Slow cooked shaved prime rib piled on fluffy buns with melted Mozzarella, caramelized onions, and creamy horseradish sauce. Served with au jus.

Breaded Chicken, tossed in buffalo sauce, blue cheese crumbles and ranch dressing.

Infused with red peppers, jalapenos, cilantro and cilantro puree over a bed of frisee, topped with pico de gallo and spicy avocado puree on a toasted bun

8oz. hand packed burger topped with Beehive Big John's Cajun Cheddar, bacon jam, lettuce, tomato, onions, and a pickle spear on a brioche bun.

Slow cooked shredded chicken, hand rolled in corn tortillas and topped with green tomatillo sauce, sour cream, pico and sour cream. Served with Spanish rice and refried beans.

Huge flour tortilla filled with Pepper Jack cheese and roasted red peppers. Served with lettuce, pico de gallo, sour cream, guacamole, and red salsa.

Hand Packed turkey burger infused with roasted red peppers, corn, and black beans, topped with Pepper Jack Cheese, sriracha aioli, avocado, and frisee on a toasted bun.

Beer battered cod served with Tequila Lime cocktail & lemon dill tartar sauces.

3 lbs of wings.

10 sliders

Slow cooked pork, tangy BBQ sauce, thinly sliced red onions, pineapple, and smoked Gouda cheese.

Herb roasted Roma tomatoes with roasted garlic, Mozzarella, & fresh basil.

Housemade sausage, marinara, cherry peppers, oregano, and Mozzarella cheese.

Huge Iceberg wedge with tomatoes, bacon, red onions, and Blue cheese crumbles.

Flank steak marinated in chimichurri, poblano peppers, guacamole, pico & lemon sriracha aioli.

Sliced avocado with cilantro cabbage slaw, pico, and lemon sriracha aioli.

Beer battered cod with cilantro cabbage slaw, guacamole, pico & lemon sriracha aioli.

Shrimp sauteed in Adobe chili sauce, cabbage slaw, pico, guacamole & cumin crema.

Slow cooked pulled pork tossed in tangy BBQ sauce with a slice of grilled pineapple on a pretzel bun.

Topped with Cheddar cheese, garlic aioli, and a Vienna pickle slice on a buttery bun.

Hand cut fries tossed in garlic truffle oil, topped with shredded Parmesan cheese, and fresh herbs.

Hand cut fries topped with creamy Gouda sauce, bacon crumbles, tomatoes, green onions, and shredded Gouda cheese.

Fresh fried corn tortilla chips and salsa.

Dates stuffed with Mascarpone, Ricotta, and honey, drizzled with a balsamic glaze.

Served with Tequila Lime cocktail and creamy lemon dill sauces.

Fresh Mozzarella, hand breaded and deep fried, served with marinara.

Corn tortilla chips loaded with a three-cheese blend, lettuce, pico de gallo, sliced jalepenos, sour cream, and guacamole, served with a red salsa.

Our delicious deviled eggs!

Two handmade, hand-rolled deep fried wonton wraps stuffed with shaved corned beef, sauerkraut and swiss cheese with1000 island sauce for dipping!

Slow cooked shaved prime rib piled on fluffy buns with melted Mozzarella, caramelized onions, and creamy horseradish sauce. Served with au jus.

Breaded Chicken, tossed in buffalo sauce, blue cheese crumbles and ranch dressing.

Infused with red peppers, jalapenos, cilantro and cilantro puree over a bed of frisee, topped with pico de gallo and spicy avocado puree on a toasted bun

8oz. hand packed burger topped with Beehive Big John's Cajun Cheddar, bacon jam, lettuce, tomato, onions, and a pickle spear on a brioche bun.

Slow cooked shredded chicken, hand rolled in corn tortillas and topped with green tomatillo sauce, sour cream, pico and sour cream. Served with Spanish rice and refried beans.

Huge flour tortilla filled with Pepper Jack cheese and roasted red peppers. Served with lettuce, pico de gallo, sour cream, guacamole, and red salsa.

Hand Packed turkey burger infused with roasted red peppers, corn, and black beans, topped with Pepper Jack Cheese, sriracha aioli, avocado, and frisee on a toasted bun.

Beer battered cod served with Tequila Lime cocktail & lemon dill tartar sauces.

3 lbs of wings.

10 sliders

Slow cooked pork, tangy BBQ sauce, thinly sliced red onions, pineapple, and smoked Gouda cheese.

Herb roasted Roma tomatoes with roasted garlic, Mozzarella, & fresh basil.

Housemade sausage, marinara, cherry peppers, oregano, and Mozzarella cheese.

Huge Iceberg wedge with tomatoes, bacon, red onions, and Blue cheese crumbles.

Hand cut fries tossed in garlic truffle oil, topped with shredded Parmesan cheese, and fresh herbs.

Hand cut fries topped with creamy Gouda sauce, bacon crumbles, tomatoes, green onions, and shredded Gouda cheese.

Fresh fried corn tortilla chips and salsa.

Dates stuffed with Mascarpone, Ricotta, and honey, drizzled with a balsamic glaze.

Served with Tequila Lime cocktail and creamy lemon dill sauces.

Fresh Mozzarella, hand breaded and deep fried, served with marinara.

Corn tortilla chips loaded with a three-cheese blend, lettuce, pico de gallo, sliced jalepenos, sour cream, and guacamole, served with a red salsa.

Our delicious deviled eggs!

Two handmade, hand-rolled deep fried wonton wraps stuffed with shaved corned beef, sauerkraut and swiss cheese with1000 island sauce for dipping!

Slow cooked shaved prime rib piled on fluffy buns with melted Mozzarella, caramelized onions, and creamy horseradish sauce. Served with au jus.

Breaded Chicken, tossed in buffalo sauce, blue cheese crumbles and ranch dressing.

Infused with red peppers, jalapenos, cilantro and cilantro puree over a bed of frisee, topped with pico de gallo and spicy avocado puree on a toasted bun

8oz. hand packed burger topped with Beehive Big John's Cajun Cheddar, bacon jam, lettuce, tomato, onions, and a pickle spear on a brioche bun.

Slow cooked shredded chicken, hand rolled in corn tortillas and topped with green tomatillo sauce, sour cream, pico and sour cream. Served with Spanish rice and refried beans.

Huge flour tortilla filled with Pepper Jack cheese and roasted red peppers. Served with lettuce, pico de gallo, sour cream, guacamole, and red salsa.

Hand Packed turkey burger infused with roasted red peppers, corn, and black beans, topped with Pepper Jack Cheese, sriracha aioli, avocado, and frisee on a toasted bun.

Beer battered cod served with Tequila Lime cocktail & lemon dill tartar sauces.

3 lbs of wings.

10 sliders

Slow cooked pork, tangy BBQ sauce, thinly sliced red onions, pineapple, and smoked Gouda cheese.

Herb roasted Roma tomatoes with roasted garlic, Mozzarella, & fresh basil.

Housemade sausage, marinara, cherry peppers, oregano, and Mozzarella cheese.

Huge Iceberg wedge with tomatoes, bacon, red onions, and Blue cheese crumbles.

Flank steak marinated in chimichurri, poblano peppers, guacamole, pico & lemon sriracha aioli.

Sliced avocado with cilantro cabbage slaw, pico, and lemon sriracha aioli.

Beer battered cod with cilantro cabbage slaw, guacamole, pico & lemon sriracha aioli.

Shrimp sauteed in Adobe chili sauce, cabbage slaw, pico, guacamole & cumin crema.

Slow cooked pulled pork tossed in tangy BBQ sauce with a slice of grilled pineapple on a pretzel bun.

Topped with Cheddar cheese, garlic aioli, and a Vienna pickle slice on a buttery bun.

Hand cut fries tossed in garlic truffle oil, topped with shredded Parmesan cheese, and fresh herbs.

Hand cut fries topped with creamy Gouda sauce, bacon crumbles, tomatoes, green onions, and shredded Gouda cheese.

Fresh fried corn tortilla chips and salsa.

Dates stuffed with Mascarpone, Ricotta, and honey, drizzled with a balsamic glaze.

Served with Tequila Lime cocktail and creamy lemon dill sauces.

Fresh Mozzarella, hand breaded and deep fried, served with marinara.

Corn tortilla chips loaded with a three-cheese blend, lettuce, pico de gallo, sliced jalepenos, sour cream, and guacamole, served with a red salsa.

Our delicious deviled eggs!

Two handmade, hand-rolled deep fried wonton wraps stuffed with shaved corned beef, sauerkraut and swiss cheese with1000 island sauce for dipping!

Slow cooked shaved prime rib piled on fluffy buns with melted Mozzarella, caramelized onions, and creamy horseradish sauce. Served with au jus.

Breaded Chicken, tossed in buffalo sauce, blue cheese crumbles and ranch dressing.

Infused with red peppers, jalapenos, cilantro and cilantro puree over a bed of frisee, topped with pico de gallo and spicy avocado puree on a toasted bun

8oz. hand packed burger topped with Beehive Big John's Cajun Cheddar, bacon jam, lettuce, tomato, onions, and a pickle spear on a brioche bun.

Slow cooked shredded chicken, hand rolled in corn tortillas and topped with green tomatillo sauce, sour cream, pico and sour cream. Served with Spanish rice and refried beans.

Huge flour tortilla filled with Pepper Jack cheese and roasted red peppers. Served with lettuce, pico de gallo, sour cream, guacamole, and red salsa.

Hand Packed turkey burger infused with roasted red peppers, corn, and black beans, topped with Pepper Jack Cheese, sriracha aioli, avocado, and frisee on a toasted bun.

Beer battered cod served with Tequila Lime cocktail & lemon dill tartar sauces.

3 lbs of wings.

10 sliders

Slow cooked pork, tangy BBQ sauce, thinly sliced red onions, pineapple, and smoked Gouda cheese.

Herb roasted Roma tomatoes with roasted garlic, Mozzarella, & fresh basil.

Housemade sausage, marinara, cherry peppers, oregano, and Mozzarella cheese.