The Chateau Restaurant Burlington Menu

our original deck oven thin crust recipe for over 90 years!

mozzarella, tomato sauce, pasta

Served with your choice of Pasta & Sauce

Choose one House Specialty with a choice of one salad or soup.

Served on Chateau scali bread

our original deck oven thin crust recipe for over 90 years!

chicken parm, toasted ravioli, fettuccine alfredo

our house specialty for over 90 years!

12 slices

chicken parm, lasagna, fettuccine alfredo

blended cheeses, bacon, scallions, sour cream

bianco & sons sausage, fresh broccoli, lemon, red pepper flakes, garlic, onion & parmesan cheese

vine ripe tomato, texas toast, mayo

homemade stuffing, cranberry sauce, gravy

haddock, scallops & shrimp baked with cream & swiss cheese topped with seasoned crumbs

moist red velvet cake between two layers of vanilla cheesecake, cream cheese icing & chocolate cookie crust

multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

Choose one House Specialty with a choice of one salad or soup.

Choose one Seafood Specialty with a choice of one salad or one soup.

with a side of meat sauce

with scallop & crab stuffing

olive oil, herbs & spices

12 slices

Choice of Buffalo, Chateau Sauce (mix of sweet teriyaki & buffalo), or Honey Mustard

drizzled with honey dijon

toasted ravioli, chicken tenders, mozzarella sticks

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, tomatoes, pepperoncinis & fresh mozzarella over a bed of lettuce

marinara or garlic & oil

fresh ricotta cheese, olive oil, fresh basil & toasted ciabatta bread

FRIED or RHODE ISLAND Style. Served with a side of marinara sauce.Rhode Island Style (pictured) is sauteed with spicy cherry peppers

our original deck oven thin crust recipe for over 90 years!

san marzano tomatoes, fresh mozzarella, basil, evo

broccoli, mushrooms, onions, roasted peppers, & black olives

sliced chateau meatballs, ricotta & fresh basil

monterey jack cheese, grilled buffalo chicken, scallions, blue cheese drizzle

chicken cutlet, bacon, cheddar & mozzarella blend, chopped scallions, ranch dressing

pepperoni, italian sausage, onion, mushroom & green peppers

our house specialty for over 90 years!

Served with your choice of Pasta & Sauce

layered lasagna noodles, fresh ricotta, mozzarella

mozzarella, tomato sauce, pasta

mozzarella, tomato sauce, pasta

sauteed in olive oil, garlic, lemon & rosemary topped with marinara & fresh mozzarella.. served with angel hair in garlic & oil

pan fried panko crusted chicken, baby arugula, vine tomatoes, red onion, fresh mozzarella, light evoo dressing & sharp provolone

mozzarella, tomato sauce, pasta

iceberg & romaine lettuce, red onions, tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit

iceberg & romaine lettuce, red onions, tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives (greek dressing suggested)

iceberg & romaine lettuce, avocado, grape tomatoes, hard boiled eggs, red onion, crispy bacon, roasted corn, shredded cheddar cheese (vidalia onion poppyseed dressing suggested)

romaine lettuce, parmesan cheese, croutons (caesar dressing suggested)

marinated steak tips, mixed peppers & onions, rice florentine, lettuce, tomato, cucumber, olives, pepperoncini's, feta, greek dressing

iceberg & romaine lettuce, tomatoes, red onions, cucumbers, beets, chick peas & sweet corn (poppy seed vinaigrette suggested)

baby spinach, crispy bacon, hard boiled eggs, sliced mushrooms, red onion, sharp cheddar cheese, fresh strawberries (vidalia onion poppyseed dressing suggested)

Served on Chateau scali bread

Served on Chateau scali bread

Served on Chateau scali bread

sliced bacon, vine ripe tomatoes, shredded lettuce, ranch dressing, grilled brioche roll

lettuce, blue cheese dressing, grilled brioche roll

lettuce, tartar sauce, grilled brioche roll

vermont cheddar, crispy bacon, lettuce, vine ripe tomatoes, grilled brioche roll

lettuce, tomato, red onion, pickle, grilled brioche roll

sauteed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll

marsala wine, pancetta & mushrooms

garlic butter, romano cheese

baby whole clams, olive oil garlic lemon, parsley, pinch of red pepper, toasted ciabatta bread

sauteed with fresh spinach, roasted grape tomatoes, lemon capper sauce over angel hair pasta

beef & pork simmered with fresh herbs, garlic, wine and san marzano tomatoes topped with fresh ricotta & tossed with mezza rigatoni, served with toasted ciabatta bread

fresh ricotta gnocchi tossed in a creamy tomato sauce

chicken parm, toasted ravioli, penne pasta

chicken parm, toasted ravioli, one meatball

chicken parm, lasagna, fettuccine alfredo

Served with one potato & one vegetable

seasoned crumbs

seasoned crumbs

choice of Tuscan-Style or Balsamic Glaze

with our scallop & crab stuffing and newburg sauce

layers of ladyfingers dipped in coffee, mascarpone cheese, dusted with powdered sugar

topped with whipped cream

a popular candy bar in a pie! Milk chocolate & peanut butter mousse full of Reese’s peanut butter cups

MONTILIO'S brings you a traditional New England favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

warm skillet chocolate chip cookie, vanilla ice cream, chocolate sauce, whipped cream

multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

vanilla ice cream & chocolate sauce

The thirst quenching taste of lemon lime to rehydrate and energize without caffeine

The bold, refreshing, robust cola

The deliciously tart flavor of lemon is the perfect companion for freshly brewed tea.

16.9 oz

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Sweet and tangy raspberry pairs perfectly with classic iced tea.

served over gluten free penne

marinated in our house gluten free italian dressing

EVOO, salt & pepper

cooked with gluten free crumbs

olive oil, herbs & spices, carrot & celery sticks

cooked with gluten free crumbs

with Tomato Sauce or Butter and one (1) Meatball

with Penne Pasta

With one side and choice of dipping sauce

American cheese & white bread with one side

With one side and choice of dipping sauce

with Meat Sauce and One (1) Meatball

With Marinara Dipping Sauce and one side

pasta, sauce, choice of meatballs & sausages

served with meat sauce

Italian sausage with roasted red and green peppers, spicy marinara, wine and mozzarella cheese tossed with pasta

served over rice florentine

Sirloin tips (16) and grilled chicken (6) - served over rice florentine, garnished with red and green peppers

served with meat sauce on the side

served over rice florentine, garnished with red & green peppers

cheese filled lasagna topped with meat sauce

Includes a loaf of bread & grated cheese

Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine & mozzarella cheese, tossed with pasta

Served over Rice Florentine

Served over Rice Florentine, garnished with red & green peppers

Sirloin Tips (16) & Grilled Chicken (6) - Served over Rice Florentine, garnished with red & green peppers

served with a quart of meat sauce

includes meatballs (4) or sausages (4)

Choice of Buffalo, Chateau Special. Gold Fever or Honey Mustard. Served with celery & carrot sticks

Served with marinara sauce

fresh ricotta, olive oil, fresh basil, toasted ciabatta bread

Brushed with olive oil, herbs & spices and served with celery & carrot sticks

with our scallop & crab stuffing

romaine lettuce, topped with parmesan cheese, croutons (caesar dressing suggested)

baby spinach, crispy bacon, hard boiled eggs, sliced mushrooms, red onion, sharp cheddar cheese, fresh strawberries (vidalia onion poppyseed dressing suggested)

iceberg lettuce, avocado, grape tomatoes, hard boiled eggs, red onion, crispy bacon, roasted corn, shredded cheddar cheese (vidalia onion poppyseed dressing suggested)

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, plum tomatoes & pepperoncini’s, over a bed of lettuce (house Italian dressing suggested)

iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives (greek dressing suggested)

romaine & iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas & sweet corn (poppyseed vinaigrette suggested)

Limoncello Cake (1) - Chocolate Fudge Cake (1) - Carrot Cake (1)