The Chase Menu

Four Roses, Lillet Blanc, Montenegro, sassafrass tincture, apple bitters

rosé cava, Pama Pomegranate, rosemary, lemon & grapefruit juice

Wisers Deluxe, rosemary, lemon, eggwhite, red wine float

strawberry infused Beefeater, Leblon Cachaca, lemon juice lemongrass Thai chili

Havana 7, cognac, Cointreau, Frangelico, clove, lime juice, pineapple juice

Olmeca Altos Plata, Cynar, Amontillado Sherry, Cointreau, lime juice, gingerbeer, Aztec chocolate bitters

lemongrass Thai chili, lime juice, gingerbeer

apricot nectar, lemon & orange juice, clove, ginger ale

east coast oysters, fogo island snow crab, albacore tuna sashimi, selva shrimp, smoked & pickled mussels, herring rillettes

east coast oysters, nova scotia lobster fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, smoked & pickled mussels, herring rillettes

east coast oysters, nova scotia lobster fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, herring rillettes, smoked & pickled mussels, cold water shrimp salad

served with cocktail sauce & marie rose

served with horseradish aïoli

classic shrimp cocktail

kataifi crusted crab cake with summer radish & carrot salad, tartar sauce

tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette

black trumpet caesar, crispy hen of the woods, baby gem lettuce & kelp bacon

confit porcini, dehydrated strawberry, fried pumpernickel, spruce vinaigrette

compressed watermelon monforte bella, watercress & habanero

english pea falafel, heirloom cucumbers, spicy red onion, smoked tofu raita & mint

baby zucchini stuffed with shrimp, aqua chili broth, ontario peppers, basil oil

ontario grass fed beef, st. brigid's cheddar, horseradish aïoli, boston bibb, housemade pickles, fries

from fogo island with house cavatelli, wild leek purée, pickled ramps, jersey spinach & 5th town buffalina

breast & confit, fava beans, ontario grain risotto hodgepodge, chanterelles

english peas, summer radish, duck prosciutto, hen egg

whole lobster, pickled celery

lemon truffle aïoli

charred shishito, sweet corn aïoli, espelette popcorn

monforte pecorino fresco, tomato vinaigrette

east coast oysters, fogo island snow crab, hiramasa sashimi, selva shrimp, pickled oyster giardiniera, smoked char rillettes

east coast oysters, nova scotia lobster, fogo island snow crab, pink scallop ceviche, hiramasa sashimi, snow crab pickled oyster giardiniera, smoked arctic char rillettes

east coast oysters, nova scotia lobster, fogo island snow crab, pink scallop ceviche, hiramasa, snow crab, pickled oyster giardiniera, smoked arctic char rillettes, cold water shrimp salad

served with cocktail sauce & marie rose

served with horseradish aïoli

classic shrimp cocktail

english pea falafel, heirloom cucumbers, spicy red onion, smoked tofu raita & mint

kataifi crusted crab cake with summer radish & carrot salad, tartar sauce

black trumpet caesar, crispy hen of the woods, baby gem lettuce & kelp bacon

tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette

hand cut ontario beef with focaccia, pickles & mustard, heritage egg

compressed watermelon, monforte bella, watercress & habanero

pan roasted 8oz ontario tenderloin with heirloom tomato panzanella & monforte pecorino fresco

fogo island cod with creamy semolina, chicken fried morels & spring verde

from fogo island with house cavatelli, wild leek purée, pickled ramps, jersey spinach & 5th town buffalina

linton pastured pork pancetta with spring asparagus, fingerling potatoes & soft hen egg

smoked short rib with green bbq sauce, new potato salad

lemon truffle aïoli

english peas mint & crème fraîche

monforte pecorino fresco, tomato vinaigrette