The Charred Oak Tavern Menu

potato halves loaded with candied bacon, scallions & melted cheese

house cheese sauce, candied bacon, tomatoes, onions, crumbled bleu cheese & spiced honey

dayboat sea scallops, applewood bacon, sweet bourbon glaze

pretzel bites, sweet bourbon cheese, scallions

warm with honey bourbon butter

Point Judith calamari deep-fried & tossed in a sweet chili glaze

ocean clams, red peppers, spices with a garlic aioli

kosher pickles deep-fried with sweet & smokey aioli

assorted berries, locally sourced cheese, candied pecans, flatbreads

crispy potato tots stuffed with cheddar cheese & bacon

shaved "dirty" chicken, crumbled bleu cheese, tomatoes, onions and house-made whiskey bbq

Certified Angus Beef short-rib burnt ends tossed in house-made whiskey bbq

4 chef-cut chops, hand-crafted bacon jam

Wisconsin cheddar cheese curds; finished with spiced honey

mussels steamed with garlic butter, white wine, spices; toasted bread

house french fries, truffle oil, parmesan cheese, fresh rosemary

buttermilk breaded shrimp, boom boom sauce, queso fresco, greens

hand-breaded chicken, plain or tossed in choice of sauce

Certified wagyu, pepper jack, bacon, garlic aioli

exotic elk, bison, wagyu, wild boar, cheddar cheese

fire-grilled marinated chicken

hand buttermilk breaded & deep-fried, cheddar, bacon, bourbon glaze, coleslaw

marinated chicken breast, hand-breaded then deep-fried; served on Belgian waffles with bourbon barrel-aged maple syrup

CAB Certified shaved house prime rib, whiskey onions, Vermont cheddar, au jus

fried locally sourced cod, lettuce, corn salsa, queso fresco, cilantro-lime crema

onions, beef broth, croutons, swiss cheese

rotation of house-made soups, stews & chowders

field greens, tomatoes, cucumber, red onion, carrots & croutons

local seasonal fruit, bleu cheese, house-candied pecans, dried fruit, mixed greens

chopped romaine, shaved parmesan, croutons & dressing

22oz hand cut with honey bourbon

16 oz

20 oz

28 oz

8oz center cut

three hand-cut chops

five hand-cut chops

center cut available grilled or blackened (choose 2 sides)

fresh locally sourced cod hand-breaded with french fries & coleslaw

jumbo shrimp, tomatoes, garlic, butter, white wine, and fettuccine

day boat extra large sea scallops, house-made honey bourbon butter (choose 2 sides)

hand breaded jumbo shrimp with french fries & coleslaw

p.e.i. mussels, steamed with garlic butter, white wine, fettuccine & toasted bread

Point Judith rings & tentacles hand breaded with fries & coleslaw

pan roasted cod loin, beurre blanc (choose 2 sides)

Certified Angus Beef (choose 2 sides)

2 marinated chicken breasts fire-grilled, candied bacon, cheddar cheese & spiced honey (choose 2 sides)

cavatappi, cheddar cheese sauce, seasoned crumbs

slow braised pork shank, au jus (choose 2 sides)

2 marinated chicken breasts, mushrooms, marsala wine, beef stock, butter; over fetuccine or mashed

house cherry coca cola bbq glaze; cooked low & slow (choose 2 sides)

chicken breast, ham, swiss, parmesan cream sauce

traditional risotto, candied bacon & seasonal vegetable

lettuce, tomato, and hand-crafted lemon dill creme

ground turkey burger fire grilled with cranberry orange relish

day boat scallops, honey bourbon plant-based butter

plant based steak, broccoli, carrots, garlic secret sauce, rice noodles

plant-based chicken patty, lettuce, tomato on a gluten-free everything seasoned roll

rice noodles, broccoli, garlic, carrots, scallions, peanuts

house made plant based cheese sauce, cavatappi pasta

1 lb of chilled peel & eat shrimp simmered with beer & olde bay