The Charlatan Menu

Three eggs, with ham, bacon & sausage, extra hash browns & salad

(Ve) Two eggs, tomatoes, mushrooms, seared greens, with hash browns & salad

Grilled-haloumi cheese, thinly sliced prosciutto, baby arugula, micro greens, fresh avocado, dark sesame oil vinaigrette, orange segments, radish, blueberries.

(Ve) Panko crusted deep fried pickles served with chipotle aioli

Two biscuit sliders stuffed with scrambled eggs, cheese, spinach, pickles, & bacon served with smoked tomato compote and sriracha aioli .

Grilled Halloumi cheese, guacamole and hollandaise served with hash browns & salad.

tomato, mushroom, spinach with garlic hummus, hash browns & salad, served with hollandaise

Bacon, grilled tomatoes, spinach, and hollandaise served with hash browns & salad

(Vg) Baked seasoned pita chips.

(Ve) House cut fries tossed in garlic butter and lime juice covered in asiago cheese and served with Parmesan aioli.

(Ve) Two layer loaded nacho with house made chips, covered in mozzarella and Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green onions and chili crema.

(Vg) Chana fried tofu tossed in black dragon sauce.

(Gf) Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.

Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.

Mango aioli, pineapple salsa & green onion.

Buttermilk breaded tenders with fresh cut fries & honey mustard.

(Ve) Assorted cheese accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

(Gf) Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.

Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.

(Marinière) (Gf) Local mussels with shallots, garlic, herbs, white wine and butter.

(Gf) Grilled halloumi cheese, thinly sliced prosciutto, baby arugula, micro greens, fresh avocado, dark sesame oil vinaigrette, blood orange slices, radish, blueberries.

(Gf) Coconut vegan mousse with crunchy cookie crumble and fresh fruit.

(Vg) Baked seasoned pita chips.

(Ve) House cut fries tossed in garlic butter and lime juice covered in asiago cheese and served with Parmesan aioli.

(Ve) Two layer loaded nacho with house made chips, covered in mozzarella and Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green onions and chili crema.

(Vg) Chana fried tofu tossed in black dragon sauce.

(Gf) Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.

Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.

Mango aioli, pineapple salsa & green onion.

Buttermilk breaded tenders with fresh cut fries & honey mustard.

(Ve) Assorted cheese accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

(Gf) Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.

Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.

(Marinière) (Gf) Local mussels with shallots, garlic, herbs, white wine and butter.

(Gf) Grilled halloumi cheese, thinly sliced prosciutto, baby arugula, micro greens, fresh avocado, dark sesame oil vinaigrette, blood orange slices, radish, blueberries.

(Gf) Coconut vegan mousse with crunchy cookie crumble and fresh fruit.

Octopus, Squid, Shrimp and Mussels marinated with leche de tigre (citrus, herb, and spice mix, onions, cilantro). Served with homemade nacho chips.

(Ve) Cheesy and creamy goodness with a bit of heat from diced jalapenos.Topped with a smokey herbed panko and asiago crust served with our homemade focaccia.

(Ve) This flatbread has a fig preserve with slowly caramelized onions, anddotted with chunks of blue cheese. Fired in our oven to perfection.

(Ve) On a bed of arugula our marinated tomatoes in a red wine vinaigrette with Burrata, served with our balsamic crostinis.

Linguine with our creamy chili rose sauce, house smoked salmon, fresh mussels and prawns. Served with homemade focaccia.