Seafood Jackpot
- Seafood JackpotMaine Lobster, Shrimp, Oysters, King Crab$45.00
Starters
- OystersCocktail Sauce, Shallot Mignonette, Horseradish$22.00
- Oysters RockefellerSpinach, Apple Wood Bacon, Pernod, Parmesan Gratineé$24.00
- Shrimp CocktailJumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon$15.00
- CalamariPepperoncini Aioli, Marinara, Lemon$14.00
- Beef TartarePrime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini$15.00
- Bacon Wrapped ShrimpJumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce$16.00
Soups & Salads
- French Onion Soup GratinéeSweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs$11.00
- Lobster BisqueBrandy, Puff Pastry, Crème Fraiche, Chives$14.00
- WedgeBaby Iceberg, Apple Wood Bacon, Tomato, Chives, Gorgonzola Dressing$11.00
- Steakhouse Chopped SaladRomaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing$12.00
- Classic Caesar SaladRomaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing$11.00
- Gem SaladCharred Tomato, Radish, Pepitas, Parmesan, Green Goddess Dressing$12.00
Off the Bone
- Petite FiletAllen Brothers$47.00
- Filet MignonAllen Brothers$51.00
On the Bone
- Bone In Rib EyeCertified Angus Beef$57.00
- PorterhouseCertified Angus Beef$54.00
- Bone In New York StripNebraska Beef$50.00
Prime
- New YorkCreekstone Farms$56.00
Grass Fed Steaks
- Grass-Fed Filet MignonGrass Run Farms$54.00
Complement Your Steak
- Shrimp Scampi$17.00
- Sea Scallops$17.00
- Supreme Oscar Style$19.00
- Gorgonzola Fondue$8.00
- Au Poivre Style$8.00
House Specialties
- Lamb ChopsChimichurri, Tzatziki, Shishito$59.00
- Charcoal Room BurgerCreekstone Farms Burger, Sour Pickle, French Fries$22.00
- Roasted ChickenRoasted Spring Vegetables, Chicken Jus Lie$29.00
- Buttermilk Fried ChickenTraditional Fried Chicken Breast, Sage Gravy$29.00
Seafood
- SalmonAll Natural Scottish Salmon$34.00
- King Crab LegsDrawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
- Sea ScallopsIsraeli Cous Cous, Pea Tendrils, Pancetta, Lemon, Mint$43.00
- Lobster TailAustralian Lobster Tail, Drawn Butter, Lemon. Available in 10-12oz.
Sides
- AsparagusSautéed, Steamed or Grilled$11.00
- BroccoliniSautéed or Steamed$11.00
- SpinachSteamed, Creamed, or Sautéed$10.00
- Green Beans AmandineToasted Almonds, Brown Butter$10.00
- MushroomsThyme, Garlic, Shallot, Sherry, Butter$10.00
- Crispy Loaded PotatoCheddar, Bacon, Leeks$10.00
- Charred CornLime Butter, Chipotle Aioli, Cotija Cheese, Cilantro$10.00
- Mac & CheeseCavatappi Pasta, Aged Cheddar$10.00
- Mashed PotatoRaineri Olive Oil, Maldon Sea Salt$10.00
- French Fried PotatoesHouse-Made Ketchup$10.00
- Baked Potato / Sweet Potato$10.00
- Shishito PeppersPonzu, Togarashi Aioli$10.00
- Mashed YamsCurry, Toasted Coconut$10.00
- Brussels SproutsAmaretto, Pistachio, Pancetta$10.00
The Classics
- Bee's KneesBombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright$16.00
- BoulevardierMakers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively$17.00
- The ManhattanKnob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail$17.00
- Old FashionedBourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"$17.00
- The Fertitta Martinistoli elit vodka, spritz of vermouth, orange wheel$18.00
Classics with a Twist
- Winter GardenKetel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors$14.00
- Solstice SpritzCaptain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda$15.00
- Fireside MargaritaPatron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat$16.00
- The Pear-Fect SidecarCiroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes$16.00
- Bow Street MuleJameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer$14.00
First Course
- Classic Caesar SaladRomaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Entrée
- Surf And Turf14 oz Prime New York Strip and Grilled Jumbo Shrimp
Dessert
- Crème BruleeFresh Berries
