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RAW & CHILLED
- NEW ENGLAND OYSTERSAmherst Brewing IPA Mignonette$22.00
- CHILLED HALF MAINE LOBSTERMustard and Tarragon Aioli$40.00
- GULF SHRIMP COCKTAILGin-Spiked Cocktail Sauce$22.00
- SALMON TEMAYAKIGreen Curry Aioli, Sushi Rice, Red Caviar$24.00
- CHILLED SHELLFISH PLATEAUNew England Oysters, Half Maine Lobster, Gulf Shrimp, Spicy Salmon Poke, Crab Salad$144.00
APPETIZERS
- THE CHANDLER CRAB CAKEJumbo Lump Crab, Lemon Caviar Aioli$32.00
- GARLIC SHRIMPGarlic Lemon Butter, Grilled Crostini$25.00
- CRISPY DUCK WINGSBalsamic and Orange Glaze, Scallions, Sesame Seeds$24.00
- PRIME TRUFFLE MEATBALLSTruffle Bechamel, Mushrooms$25.00
- CAESAR SALADRomaine Lettuce, Croutons, Lemon, Parmigiano-Reggiano$15.00
- GRILLED LAMB CHOPS WITH CORIANDER CUMIN RUBChilled Cous-Cous Salad, Pomegranate Molasses$32.00
- CHARRED OCTOPUSLemon Roasted Potato, Dill & Mint Tzatziki$28.00
- MASSACHUSETTS CHEESE BOARDChef's Local Selection, Honeycomb, Quince Paste, Marcona Almonds$30.00
SOUPS & SALADS
- FRENCH ONION SOUPRaclette Cheese, Thyme, Toasted Brioche$16.00
- CORN AND BLACKENED CRAB BISQUEOld Bay Puffed Amaranth, Parsley Oil$17.00
- ICEBERG & BLUE SALADCrispy Bacon, Great Hill Blue Cheese, Grated Egg, Tomato, Crispy Shallot, Buttermilk Vinaigrette$18.00
- POACHED PEAR SALADBaby Arugula, Roasted Shallot and Vanilla Vinaigrette, Spiced Walnuts, Chevre, Dried Cranberries$17.00
ENTRÉES
- STEAK FRITESMarinated Bavette Steak, Red Wine Shallot Butter, Truffle Fries$45.00
- PAN SEARED AIRLINE CHICKEN BREASTShaved Balsamic Glazed Brussel Sprouts, Duck Fat Roasted Fingerling Potato, Mustard Jus$38.00
- CABERNET BRAISED BONE-IN SHORT RIBRoasted Garlic Mashed Potato, Delicata Squash, and Horseradish Onion Ring$54.00
- MAPLE AND BOURBON GLAZED KING SALMONButternut and Farro Risotto, Crispy Kale, Brown Butter$38.00
- SEARED SEA SCALLOPSCauliflower Puree, Tri-colored Roasted Cauliflower, Salsa Verde$45.00
- PAN SEARED CHILEAN SEABASSGinger and Soy Broth, Forbidden Rice, Bok Choy$55.00
- ROASTED LAMB T-BONECharred Scallion, Preserved Lemon and Yogurt Sauce, Micro Watercress$44.00
PRIME WOOD-FIRED STEAKS
- FILET MIGNON8 Oz$66.00
- NEW YORK STRIP14 oz$64.00
- PORTERHOUSE FOR TWO40 oz$160.00
WOOD-FIRED CHOPS
- BONE-IN RIB EYE18 oz$68.00
- DOUBLE CUT PORK CHOP14 oz$50.00
- VEAL CHOP16 oz$62.00
- TOMAHAWK FOR TWO40 oz$180.00
ADDITIONS
- BLACK TRUFFLE BUTTER$8.00
- BONE MARROW BUTTER$6.00
- BLUE CHEESE CRUST$8.00
- TRUFFLE CRUST$8.00
- HORSERADISH CRÈME FRAICHE$4.00
- BÉARNAISE$4.00
- CHIMICHURRI$4.00
- MAKER'S MARK AU POIVRE$4.00
- KALUGA CAVIAR$26.00
- CRAB OSCAR$32.00
- GRILLED SHRIMP$22.00
- GRILLED HALF LOBSTER$42.00
- SEARED SCALLOPS$36.00
ACCOMPANIMENTS
- SHERRY CREAM WILD MUSHROOMS$15.00
- HERBED TRUFFLE FRIES$12.00
- POTATO PURÉE$12.00
- BLACK TRUFFLE MACARONIFontina Cheese$16.00
- ROASTED CORNPoblano Peppers and Queso Oaxaca$14.00
- LOADED BAKED POTATO$14.00
- CHARRED ASPARAGUSSauce Gribiche$13.00
- BLISTERED SHISHITO PEPPERSMiso Aioli$13.00
- CREAMED SPINACH$12.00
Menu Photos
Menu Photos
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