The Chambers Menu

Freshly toasted with local honey & butter on side

(Freshly toasted)

Crumbed chicken, lettuce, hard fried egg, parmesan, bacon & Caesar dressing

English muffin with bacon, hard fried egg & cheese

Raspberry & white chocolate

Eggs how you like, smashed avo, spinach, mushrooms, grilled tomato, halloumi & lightly buttered sourdough

Served with butternut squash, ginger roasted tomatoes, cashew nuts, lime labneh, coriander gremolata & crispy shallots

Chipotle spice five bean arrabbiata, cured pork, mozzarella, zesty gremolata, poached eggs & house-made flat bread

Coconut marinated Edge Hill Butchery lamb, poached egg, hasselback kipfler potato, confit cherry tomato, Massaman hollandaise, crushed peanuts & rosemary oil on toasted sourdough

House-made cinnamon & vanilla crème brulée, house granola, strawberry sorbet, lemon curd, fresh berries & raspberry meringue

Smashed beef pattie, streaky bacon, fried egg. miso caramelised onions, citrus hollandaise & rocket on a toasted milk bun

Eggs how you like, streaky bacon, chilli jam & lightly buttered sourdough

Poached eggs, wilted spinach, house-made hollandaise on English muffin

Dulce de leche, caramelised banana, Chantilly cream, lotus biscoff crumble, Snickers ice cream & crushed walnuts

Pan fried saganaki cheese on sourdough with house- made bechamel sauce drizzled with lime honey & thyme

Middle Eastern spiced lamb stuffed in a crispy grilled pita bread served with tahini & sumac yoghurt, salsa verde, shaved parmesan, lime & coriander crema

Shredded harissa chicken burger, apple spiced barbecue sauce, baconnaise, pickles, baby gem lettuce ona milk bun served with cajun spiced shoestring fries

Edge Hill Butchery beef pattie, baby gem lettuce, tomato, house-made burger sauce, swiss cheese, crinkle cut sweet pickles on a toasted milk bun served with shoestring fries

Lettuce, poached egg, bacon, croutons, shaved parmesan, anchovy & Caesar dressing

Sweet potato hummus, spiced cauliflower, quinoa, crispy chickpeas, pickled cucumber, pomegranate, rocket, cashew nuts, fetta & cranberry dressing

Soft shell crab tacos, mango glaze, pickled cabbage, sweetcorn salsa, avocado, chipotle crema, and flying fish roe (2 ea)