The Chairman's Grill & The Lounge Menu

4.5

(19 Reviews)

$Restaurant, Bar & grill, Sports bar

À La Carte Eggs & Specialties Handheld Sides

À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- French Toast
  Cinnamon French toast with butter and maple syrup.
  $12.00
- Buttermilk Pancakes
  Fluffy griddle pancakes with butter and maple syrup.
  $12.00
- Yogurt Parfaits
  Low fat vanilla yogurt, granola, nut and berry.
  $10.00
- Old-Fashioned Oatmeal
  Whole grain rolled oat, brown sugar, raisins & walnuts.
  $8.00
- Seasonal Fresh Fruit Bowl
  A bowl of carefully selected seasonal fruits, typically including a vibrant mix of melons, berries, and citrus fruits.
  $10.00
- Breakfast Cereals
  Corn flakes, raisin bran, cheerios, granola with berries or banana.
  $10.00
Eggs & Specialties
Served with breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chairman's Egg Benedict
  2 poached eggs, Trenton pork roll, toasted English muffin & hollandaise.
  $15.00
- Cage Free Eggs
  2 eggs , choice of bacon or sausage.
  $12.00
- Craft Your Own Omelette
  3 Eggs with choice of 3 fillings (spinach, mushroom, tomato, onions, peppers, ham, bacon, sausage, cheddar, swiss) *egg white omelettes available.
  $14.00
Handheld
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Breakfast Burrito
  Scrambled egg, tomato, spinach & swiss cheese *egg white option available.
  $12.00
- Pork Roll, Egg & Cheese Bagel
  2 fried eggs, pork roll & cheddar cheese between toasted bagel served with breakfast potatoes.
  $12.00
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Ham
  A single, thick slice of ham, traditionally prepared and served as a hearty addition to any breakfast.
  $4.00
- Pork Roll
  Sliced pork roll, a blend of ground pork and spices, traditionally served as a savory addition to breakfast dishes.
  $4.00
- Hard-Boiled Egg (1)
  One carefully prepared hard-boiled egg, typically served as a simple, protein-rich side.
  $4.00
- Breakfast Potato
  Diced potatoes fried with a mix of onions and bell peppers.
  $4.00
- Croissant (1)
  A freshly baked, crescent-shaped pastry with layers of buttery dough.
  $4.00
- Danish Pastry (1)
  Freshly baked Danish pastry, often filled with a sweet and creamy center, surrounded by a flaky, buttery crust. Contains wheat, dairy, and eggs; may have traces of almonds and sesame seeds.
  $4.00
- Muffin (1)
  A single muffin, often featuring flavors such as blueberry, chocolate chip, or corn, made fresh in-house.
  $4.00
- Sliced Bread (2)
  Wheat, white, rye.
  $4.00
- Yogurt
  Yogurt served with house-made granola, a variety of seasonal fruits, a drizzle of maple syrup, and a sprinkle of shredded coconut.
  $4.00
- Smokehouse Bacon
  Thick-cut slices of bacon, gently smoked over selected hardwoods for a rich, savory taste.
  $4.00
- Sausage
  Savory, perfectly seasoned sausage links, a classic breakfast favorite.
  $4.00