The Celt Pub & Grill Menu
398 W Broadway St, Idaho Falls, ID 83402
Appetizers
- Charcuterie BoardVariety of three seasonal cheeses, three meats, lingonberry jam, gluten free crackers, and seasonal accoutrements.
- Smoked Chicken WingsMesquite cherry smoked wings with blue cheese and your choice of sauce: Original (cayenne pepper), Gaelic Green (tomatillo & chili). XXX (sweet & spicy), or Paddy’s Revenge (Hot!)
- Drunken Clams1 lb. clams steamed in white wine, butter, garlic, green onions, and tomatoes. Served with a potato roll.
- Irish Potato SkinsAll-natural corned beef, green onions, cheddar jack cheese, served with thousand island dressing.
Salads
- Braveheart CobbSmoked turkey, all natural corned beef, hardboiled egg, tomatoes, green onions, gorgonzola crumbles, and garlic cheese croutons on a spring mix with blue cheese dressing.
- Seasonal SaladAsk your server or bartender for this season's salad!
Celtic Dishes
- Fish & ChipsHand battered red snapper with a side of wasabi tartar, regular tartar, or homemade cocktail sauce and lemon served with a basket full of Idaho fries.
- Corned Beef & CabbageAll natural house smoked corned beef diced and sautéed with cabbage served over a bed of Colcannon potatoes, and topped with bold brown gravy
- Cottage PieA hearty combo of ground beef, bold brown gravy, carrots, peas, onions, celery topped with Colcannon potatoes and cheddar jack cheese, served with a potato roll.
- Lancashire Pot PieSirloin, prime rib, bell peppers, potatoes, onions, celery, and savory ale gravy topped with pie crust and your choice of side.
- Pub Steak & ChipsCharbroiled 8 oz pub cut steak sliced and topped with a chimichurri with truffle, garlic, and parmesan seasoned fries.
Sandwiches
- Corned Beef Grilled CheeseHouse smoked all natural corned beef grilled with cheddar jack cheese, Celtic caramelized onions, and spicy ale mustard on a hoagie roll
- "The Oinker" Hog RoastThinly sliced and slow roasted spicy pork shoulder, sautéed broccolini, garlic, and onions, pork a jus & sharp white cheddar on a hoagie roll.
- ReubenAll natural corned beef, Swiss, sauerkraut, thousand island style dressing on thick-sliced marble rye.
- Celtic ClubSmoked turkey, bacon, lettuce, tomato, red onions, with a chipotle mayo on garlic herb focaccia.
- Spicy Jameson Burger8oz Cajun seasoned burger patty with Jameson BBQ sauce, caramelized onions, and pepperjack cheese on a ciabatta bun with lettuce, tomatoes, and onions and your choice of side.
- SlidersYour choice of “The Oinker” Pork, Reuben, Corned Beef Grilled Cheese, or Wagu Beef Cheeseburger on a potato roll.
Sides
- Apple Cucumber SlawDiced fuji apples, cucumbers, and red onion in a tangy vinegar base.
- Crunchy PeasRaw green peas and diced red onion in coleslaw dressing with a hint of fresh mint.
- Soup Of The Day
- Colcannon PotatoesMashed potatoes mixed with steamed cabbage and topped with bold brown gravy.
- Guinness BreadHomemade brown bread cooked with Guinness Stout and sweetened with molasses.
- Bacon Jalepeno Mac & Cheese
- Small Green Salad
- Fries
- Fried PicklesThin pickle fries coated in a corn batter base
- Black & Tan Onion RingsOnion rings battered in black and tan ale
- Sweet Potato FriesWaffle cut
- Cheesy FriesChoice of cheddar, swiss, pepperjack, or queso
Desserts
- Guinness Brownie & Ice Cream
- Bailey's Cheesecake
