• Appetizers

    • Smoked Chicken Wings

      Mesquite cherry smoked wings with blue cheese and your choice of sauce: Original (cayenne pepper), Gaelic Green (tomatillo & chili). XXX (sweet & spicy), or Paddy’s Revenge (Hot!)
    • Drunken Clams

      1 lb. clams steamed in white wine, butter, garlic, green onions, and tomatoes. Served with a potato roll.
    • Irish Potato Skins

      All-natural corned beef, green onions, cheddar jack cheese, served with thousand island dressing.
  • Salads

    • Braveheart Cobb

      Smoked turkey, all natural corned beef, hardboiled egg, tomatoes, green onions, gorgonzola crumbles, and garlic cheese croutons on a spring mix with blue cheese dressing.
    • Seasonal Salad

      Ask your server or bartender for this season's salad!
  • Celtic Dishes

    • Fish & Chips

      Hand battered red snapper with a side of wasabi tartar, regular tartar, or homemade cocktail sauce and lemon served with a basket full of Idaho fries.
    • Corned Beef & Cabbage

      All natural house smoked corned beef diced and sautéed with cabbage served over a bed of Colcannon potatoes, and topped with bold brown gravy
    • Cottage Pie

      A hearty combo of ground beef, bold brown gravy, carrots, peas, onions, celery topped with Colcannon potatoes and cheddar jack cheese, served with a potato roll.
    • Lancashire Pot Pie

      Sirloin, prime rib, bell peppers, potatoes, onions, celery, and savory ale gravy topped with pie crust and your choice of side.
    • Pub Steak & Chips

      Charbroiled 8 oz pub cut steak sliced and topped with a chimichurri with truffle, garlic, and parmesan seasoned fries.
  • Sandwiches

    • Corned Beef Grilled Cheese

      House smoked all natural corned beef grilled with cheddar jack cheese, Celtic caramelized onions, and spicy ale mustard on a hoagie roll
    • "The Oinker" Hog Roast

      Thinly sliced and slow roasted spicy pork shoulder, sautéed broccolini, garlic, and onions, pork a jus & sharp white cheddar on a hoagie roll.
    • Reuben

      All natural corned beef, Swiss, sauerkraut, thousand island style dressing on thick-sliced marble rye.
    • Celtic Club

      Smoked turkey, bacon, lettuce, tomato, red onions, with a chipotle mayo on garlic herb focaccia.
    • Spicy Jameson Burger

      8oz Cajun seasoned burger patty with Jameson BBQ sauce, caramelized onions, and pepperjack cheese on a ciabatta bun with lettuce, tomatoes, and onions and your choice of side.
  • Sides

    • Soup Of The Day

    • Colcannon Potatoes

      Mashed potatoes mixed with steamed cabbage and topped with bold brown gravy.
    • Guinness Bread

      Homemade brown bread cooked with Guinness Stout and sweetened with molasses.
    • Bacon Jalepeno Mac & Cheese

    • Small Green Salad

    • Fries

    • Fried Pickles

      Thin pickle fries coated in a corn batter base
    • Sweet Potato Fries

      Waffle cut
    • Cheesy Fries

      Choice of cheddar, swiss, pepperjack, or queso
  • Desserts

    • Guinness Brownie & Ice Cream

    • Bailey's Cheesecake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(208) 881-5128

398 W Broadway St, Idaho Falls, ID 83402


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