The Cellar Door Menu

$$Scottish, Modern British, Modern European

44-46 George IV Bridge, Edinburgh, EH1 1EJ

Starters Starter TASTE OF SCOTLAND

Starters
- Haggis Parcels
  Crispy haggis parcel, homemade bacon jam, pickled neeps, potato puree
  £8.50
- Starter
  Scottish Cured Salmon Pastrami (gf) Caraway and Treacle Cured, Lemon Curd Mayonnaise, Pickled Cucumber
  £10.50
- Butternut Squash Gnocchi (Gf)
  Wild Mushrooms, Spinach, Chimichurri Sauce, Pickled Brambles (vg)
  £18.50
- Scottish Wild Venison Haunch (Gf) (Df*)
  Red Cabbage Ketchup, Hasselback Potatoes, Tenderstem Broccoli, Chimichurri
  £28.00
- Pan-Fried Loch Etive Sea Trout
  Curried Mussels, Butternut Squash Gnocchi, Spring Onions
  £24.00
- Vegetarian Haggis Spring Roll
  Potato Puree, Pickled Neeps, Spiced Onion Chutney
  £8.50
- Red Cabbage Steak (Vg, Gf*) £17
  Miso & Sweet Potato Puree, Bulgar Wheat Tabbouleh, Pomegranate
  £17.50
- Scotch Ribeye Steak 6oz (Gf) (Df*) £27.50 Roast Tomato, Hand Cut Chips Add Pepper
  Roast Tomato, Hand Cut Chips Sauce £2 Chimichurri £2 Herb Butter £1
  £27.50
Starter
- Candied Goats Cheese (Gf*)(Vg)
  Roast Beetroot, Pickled Beetroot, Toasted Pumpkin Seeds, Beetroot Puree
  £8.50
- Taste Of Scotland Menu
  Taste of Scotland 6 Courses for £49 Optional Drinks Pairing £30 Seasonal Canape Gin Fizz Haggis Parcel Potato Puree, Pickled Neeps, Bacon Jam, Pea Shoots Katherine Hills, Shiraz Scottish Hot & Cold Smoked Salmon Mousse Dill Tattie Scone, Pickled Grapes La Poderosa, Sauvignon Blanc Beetroot & Goat’s Beetroot Tartare, Goat’s Cheese Espuma, Pumpkin Seeds The Cove , Chenin Blanc Scottish Wild Venison Haunch Red Cabbage Ketchup, Hassel Back Potatoes, Tenderstem Broccoli, Chimichurri Montañés, Malbec Lemon Posset Santa Ema, Dessert Wine Why not finish with some Scottish Cheeses? Add a cheeseboard £8.50 And enjoy it with 50ml of Kopke Ruby Port £5.75
TASTE OF SCOTLAND
- Taster Menu
  "Our signature Taste of Scotland menu is an exciting modern take on the nation's culinary heritage. Our classic menu showcases the best local meat and fish, while our vegetarian and vegan menus offer a creative twist on traditional dishes. We also offer choices for gluten-free and other dietary requirements."
  £49.00
- TASTE OF SCOTLAND
  Taste of Scotland (Vegan and Vegetarian Option Available) 6 Courses for £49 Optional Drinks Pairing £30 Seasonal Canape Gin Fizz Haggis Parcel Potato Puree, Pickled Neeps, Bacon Jam, Pea Shoots Katherine Hills, Shiraz Scottish Hot & Cold Smoked Salmon Mousse Dill Tattie Scone, Pickled Grapes La Poderosa, Sauvignon Blanc Beetroot & Goat’s Beetroot Tartare, Goat’s Cheese Espuma, Pumpkin Seeds The Cove , Chenin Blanc Scottish Wild Venison Haunch Red Cabbage Ketchup, Hassel Back Potatoes, Tenderstem Broccoli, Chimichurri Montañés, Malbec Lemon Posset Santa Ema, Dessert Wine Why not finish with some Scottish Cheeses? Add a cheeseboard £8.50 And enjoy it with 50ml of Kopke Ruby Port £5.75
  £49.00