The Cellar at Duckworth's Menu

smoked pancetta, red onion, balsamic.

parsley, parmesan, side malt vin aioli.

braised pork, kimchi aioli, pickled daikon and carrots.

ponzu poke tuna, macadamia nut | coconut shrimp | chicken sriracha honey, bacon

grafton cheddar, gouda, toasted pancetta.

sundried tomato, crisp leeks, pecorino.

Basil cream cheese, arugula, pear, crispy capers, pecorino.

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze

sesame seeds, chunky guacamole, chile oil, wonton crisps.

Gorgonzola vinaigrette, applewood smoked bacon, crispy onion straws

Roasted garlic pesto, mozzarella, onion jam, arugula

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

house grind, gruyere cheese, onion jam, jalapeno bacon. with hand-cut fries.

anson mills carolina gold pesto rice, artichokes, candied carrots, leeks.

currants, cauliflower, turmeric, chorizo.

14 oz.

Crushed tomatoe wine sauce, olive, grilled shrimp, toasted baguette

etouffee, heritage farms chorizo, 6 min egg.

Salted caramel coconut chiffon rum spiced pineapple compote

Berry cream cheese filling, berry jam topping, berry infused whipped cream.