The Cellar at Duckworth's Menu

grafton cheddar, gouda, toasted pancetta.

smoked pancetta, red onion, balsamic.

parsley, parmesan, side malt vin aioli.

sundried tomato, crisp leeks, pecorino.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

stout infused nutella, candied cherries, whipped cream.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

sesame seeds, chunky guacamole, chile oil, wonton crisps.

etouffee, heritage farms chorizo, 6 min egg.

brown sugar glaze.

sesame seeds, chunky guacamole, chile oil, wonton crisps.

smoked pancetta, red onion, balsamic.

parsley, parmesan, side malt vin aioli.

braised pork, kimchi aioli, pickled daikon and carrots.

ponzu poke tuna, macadamia nut | coconut shrimp | chicken sriracha honey, bacon

grafton cheddar, gouda, toasted pancetta.

sundried tomato, crisp leeks, pecorino.

Hose ground duck, sundried tomato, pear, mushroom, balsamic fig reduction

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze

shiitake mushrooms, sesame-ginger ponzu.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

All steaks are certified Angus beef and are cooked at 1800oF for a charred exterior finish.

house grind, gruyere cheese, onion jam, jalapeno bacon. with hand-cut fries.

anson mills carolina gold pesto rice, artichokes, candied carrots, leeks.

currants, cauliflower, turmeric, chorizo.

14 oz.

etouffee, heritage farms chorizo, 6 min egg.

Crushed tomatoe wine sauce, olive, grilled shrimp, toasted baguette

Spice-cured duck leg, arugula, roasted butternut squash risotto, cherry gastrique

Berry cream cheese filling, berry jam topping, berry infused whipped cream.

Salted caramel coconut chiffon rum spiced pineapple compote