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The Cazbah Menu

$$Tapas, Restaurant, Tapas bar
16 W McBee Ave, Greenville, SC 29601
Order Online

  • Foreplay

    • Daily Bread

      Grilled sourdough, EVOO, roasted garlic, black pepper, parmesan & parsley. GF
      $7.95

    • Baked Brie En Croute

      Brie wrapped in puff pastry, buttered pecans, cinnamon - baked and topped with raspberry purée. Served with gourmet crackers and assorted fruit.
      $16.95

    • Caprese A La Crème

      Fresh mozzarella soaked in cream, lightly sautéed cherry tomatoes, fragrant Thai basil, and a drizzle of olive oil.
      $12.95

    • Fusion Tuna

      Diced sashimi grade tuna, avocado, lime juice, cilantro, chiles and fresh ginger; served on four pieces of toasted baguette.
      $14.95

    • Warmed Spinach Dip

      Fresh Spinach folded into a creamy artichoke dip accompanied by crisp corn torilla chips.
      $9.95

  • Going Greens

    • Summer Medley Salad

      Fresh arugula, candied pecans, feta cheese, seasonal fruits and vegetables; served with raspberry vinaigrette.
      $9.95

    • Fresh Kale Salad

      Fresh kale, red peppers, roasted corn, Roma tomatoes, red onions, carrots; served with agave lemon vinaigrette.
      $9.95

    • Crispy Feta Cheese Bites

      Fried feta cheese balls, drizzled with honey and served on a bed of arugula with chilled seasonal vegetables and fruits.
      $8.95

  • Finger Lickers

    • Cazbah’s World Famous Lobster Cigars

      Fried wontons stuffed with lobster, cream cheese, ginger; served with cold Asian noodles and seaweed salad. Wasabi aioli and teriyaki on the side. Keep on smoking for $5.99 each
      $13.95

    • The ‘Bah’ Tacos

      Two warm corn tortillas loaded with your choice of shredded chicken or pan-seared shrimp, pico de gallo, sliced avocado, spicy aioli and green tomatillo sauce.
      $13.95

    • Mama's Beef Meatballs

      Beef meatballs with a molten mozzarella center; topped with our house-made marinara and basil.
      $12.95

    • Baby Brussels

      Pan-seared brussel sprouts with roasted red peppers and red pepper flakes; drizzled with butter.
      $8.95

    • Panko Asparagus

      Fried panko encrusted asparagus topped with our spicy aioli.
      $9.95

  • Lil’ Man in a Boat

    • Shrimp And The Secret Grit

      Pan seared shrimp in slow cooked grits with a secret sauce; topped with fresh bacon.
      $16.95

    • Sesame Seared Tuna

      Sashimi grade tuna encrusted with sesame seeds, lightly seared served rare, topped with orange teriyaki and wasabi aioli; served with Asian noodles and seaweed salad.
      $19.95

    • Escargot Extraordinaire

      Plump escargot in a rich, creamy white wine reduction, sautéed spinach and roasted garlic; served with toasted baguette.
      $19.95

    • Coconut Shrimp

      Fried coconut & panko encrusted jumbo shrimp; served with orange horseradish marmalade.
      $16.95

  • Feathers & Flesh

    • Buckhead Certified Angus Beef Ribeye

      Buckhead CAB grilled medium rare with au jus and horseradish sauce; served with mashed potatoes. GF Add shrimp $6.99
      $30.95

    • Beef Wellington

      Buckhead Certified Angus Beef tips, mushrooms and onions baked inside 3 puff pastries; served with au jus and mashed potatoes. Add a puff $5.95
      $18.95

    • Coffee Bourbon Pork Chops

      Coffee crusted pork chops with bourbon cream sauce; served with brussel sprouts.
      $22.95

    • Holy S*#@ Short Ribs

      Pork short ribs tossed in Thai sweet and sour chili sauce; served with carrot-cilantro slaw.
      $16.95

    • Lollipop Lamb Chops

      New Zealand lamb seasoned with rosemary, garlic and EVOO in a red wine reduction; served with mashed potatoes.
      $19.95

    • Chipotle Duck

      Lean duck breast grilled medium rare and sliced; topped with a chipotle honey cream.
      $19.95

    • Free-Range Chicken Enchiladas

      Two corn tortillas stuffed with shredded chicken, topped with pico de gallo, fresh cilantro, feta cheese and sour cream.
      $16.95

    • Free-Range Roasted Chicken

      Chicken breast stuffed with asparagus, roasted red peppers and spinach, sautéed and baked. Topped with a lemon cream sauce and served with mashed potatoes.
      $18.95

  • Extra Nibbles

    • Cold Asian Noodles

      $5.95

    • Grits

      $5.95

    • Mashed Potatoes

      $5.95

    • Loaded Mashed Potatoes

      $7.95

    • Brussels Sprouts

      $6.95

    • Grilled Asparagus

      $6.95

    • Carrot & Cilantro Slaw

      $6.95

    • Pick 3 Nibbles

      $14.95

  • Happy Endings

    • Chocolate Empanada

      The Cazbah’s signature dessert for 24 years. Belgian rum chocolate and bananas wrapped in puffed pastry, fried and topped with brown sugar sauce.
      $9.00

    • Arezzio Classic Tiramisu

      A large piece of velvety tiramisu topped with a dusting of cocoa powder, powdered sugar and whipped cream.
      $12.00

    • Purple Sweet Potato Cheesecake

      Purple sweet potato sits atop a crust-less vanilla cheesecake. Delightful, creamy, rich - a perfect end to a perfect night!
      $9.00

    • NOLA Beignets

      Fried & crispy outside - fluffy warm center, topped with powdered sugerir and served with a brown sugar dipping sauce.
      $9.00

    • Flourless Chocolate Torte

      A velvety chocolate delight - perfect for our gluten - free friends with a sweet tooth!
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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