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The Catbird Seat Menu

1711 Division St, Nashville, TN 37203

  • "Tea Time"

    • Earl Grey Panna Cotta, Crumble Tea Biscuit + Dip N Dots Milk Ice Cream

  • Fat On Toast

    • Lightly Poached

    • Oyster

    • Razor Clam And Grilled Kelp

  • Meat

    • Beef

    • Snail Eggs

    • Begonias

    • Roasted Duck + Mushrooms

    • Pork Tails

  • Others

    • Berry Rosé

      Clarified & carbonated red grape, early summer berries (elderberry, blackberry, boysenberry), fresh + dried rose petals, verjus, silver needle pu’er tea

    • Sour Melon

      Watermelon, clarified lime, kiwi, malic acid

    • Peach & Lavender

      Clarified farmer dave's peaches, provence lavender

    • Dr. Ashmead

      Clarified & carbonated ashmeads kernel apple, toasted carraway, birch + maple syrup

    • “Red Whyne"

      Hibiscus, pinot noir verjus, beet, cherry, cranberry, black + green + white peppercorn, mint

    • Root Beer

      Sassafras, sarsaparilla, wintergreen vanilla, birch + maple syrup, apple cider vinegar

    • Barbecued Eggplant, Watermelon & Pistachio Sishito Pepper & Beef Belly Nduja

    • Short Rib & Sunchoke Miso Lettuce Wrap

    • Toro, Fermented Tomato, Bronze Fennel

    • Cucumber, Cantaloupe, Peppercorns

    • Filet Bean Salad With Leather Britches & Green Gooseberry Tea

    • Grilled Corn, Sheep Milk Cheese, Chilies

    • Corn Chawanmushi. Country Hom Dashi,Truffle

    • Scallops, Peppers, Salsa Verde

    • Tomatoes

    • Pineapple & Tomato Tea

    • Yeast Donut Foie Gras, Wild Berries

    • Cantaloupe. Sake, Pickled Elderflower

    • Plum Triple Cream Cheese, Green Yuzu

    • Mignardises

    • Quince Fritter And Smoked Beef Tongue

    • Avocado, Gin, Kiwi

    • Banana, Sea Urchin, Black Truffle

    • Country Ham Beignet, Coffee, Lees

    • Smoked Shad Roe Porridge, Potato Dumpling

    • Cod Milt Chaud Froid, Smoked Chicken Gelee, Macadamia

    • Aged Marlin Belly

    • Pig Head And Stone Crab

    • Frozen Duck Egg, Dram, Smoked Trout Roe

    • Duck Tartare, Cashew, Rose

    • Veal Cheek, Scallop Blanquette, Morel Mushrooms

    • Mayme's Biscuit

    • Baked Potato Aligot, Burnt Juniper Resin

    • Frozen Guava, Sea Water Meringue, Black Olive

    • Sweet Corn Soup

      -With- russian osetra caviar + chive oil

    • Ahi Tuna Crudo

      From hawaii - with- + yuzu vinaigrette garlic chip tribaut schloesser "blanc de chardonnay" romery, champagne, france .

    • Buttermilk & Vanila Panna Cotta

      -With- lemony olive oil

    • Smoked Marble Potatoes

      -With- catbird cured coppa, fermented butter herbs from our garren • arndorfer "vorgeschmack white" 2016 niederösterreich, austria •

    • Wakame Seaweed Pasta

      -With- scallop "bottarga" + yow kosho albert mann gewurztraminer 2016 alsace, france.

    • Blue Fin Tuna Crudo

      With yuzu vinaigrette + garlic chip los becmejos "listán negro rosado brut nature"2015 lanzarote, canary islands, spain.

    • Beets Infused With Crèma Coffee

      With potato & white chocolate mouse, dehydrated olides + lime zest ochota barrels the green roum "2015 mclaren vale, australia.

    • Bear Creek Farm 30dayaged Strip Loin In Umami Crust

      With morel mushroom + bbq tofu rovellotti "chioso dei pomi" 2017 ghemme, piedmont, italy.

    • Vanilla & Buttermilk

      Panna cotta + lemony olive oil

    • Pistachio Ice Cream

      With greek yogurt merwgve, preserved lemon, almonds + luxazdo cherry patrick bottex "la cuzille" bugey_cerdon, france. & Cookies in a jar!!

    • Grilled White Asparagus

      With russian osetra caviar, fermented butter + sprwgnerbs arndorfer "vorgeschmack white" 2016 gruner veltimes niederösterreich, austria

    • Sunflower Seed Risotto

      With italian summer truffles blackberry farm "classic saison" walland, tn

    • Bloomsbury Farm Beets Infused With Coffee Créma

      With potato & white chocolate mousse, handcrafted olives + lime tenuta pederzana lambrusco "gibe" 2016 emilia romagna, italy

    • Red Miso Spaccatelle

      With sea urchin butter + peekytoe crab domaine yves duport "fleur de chardonnay" 2016 bugey, france

    • Atlantic Halibut

      With charred onion broth, spring veggies, hakurei turnips + brown butter

    • Vanilla

    • Buttermilk

    • Panna Cotta + Creamy Olive Oil

    • 30 Day Dry Aged Strip Coin From Bear Creek Farm

      With umami crust, morel mushroom + bbq tofu rovellotti "chioso dei pomi" 2010 ghemme, piedmont, italy

    • Fried Calamari

      W/ black lime alocl

    • "E-Z Bake" Cornbread

      W/ fermented pepper butter welcome cocktail

    • Cured "Ky Farm" Hen Yolk

      W/ wilted bloombereyfarm greens, sweet onion puree, iberico ham stellenbosch petit vendot rustenberg rosè 2016

    • Grilled Cauliflower

      Marinated in sake w/ poached tuenie cashew butter, beef fat kiuchi brewery kikusakari "gekakkow vintage daiginja naka, japan

    • Bearcreek Farm Beef

      W/ smoked tofu puree, spring onion, morel mushrooms "freedom hill" pinot noir 2013 willamette valley, or

    • Hatcher Dairy Buttermilk

      Panna cotta w/ lemony olive oil

    • Buttermilk Custard + Burnt Caramel Ice Cream

      Vanilla-luxardo cherry - choco soil foggy ridge "pippin gold" dugspur, va

    • Butternut Squash

      With geo duck clams, shellash butter + walnuts tribaut schloesser blanc de chardonnay romery, champagne, france

    • Baby Beets

      With potato & white chocolate mousse, coffee, dehydrated olives + lime zest partida cyrus vinel lo rojo vispumoso ancestral red nv catalonia spain

    • Bear Creek Farm Beef In Umami Crust

      With norel mushrooms, bbq tofu + last year's fermenteo vegetables iuli "malidea" 2014 monferrato, piedmont, italy

    • Buttermilk Panna Cotta

      With lemon olive oil + vanilla

    • Butterscotch Custard

      With burut caramel ice cream, luxardo cherry + cookie crumble viñedo de los vientos "alcyone" tannat atlantido, uruguay

    • Sake Marinated Cauliflower

      With cashew puree, poached turnip + black garlic proper sake co grand paslay junmai nama sake nashville, tn

    • Grilled Carrots Brushed With Aged Beef Fat

      With puffed grains, pickled fennel + red wine reduction broc cellars valdiguie 2016 sdano conty green valley ca

    • Big Eye Tuna With Osetra Caviar + Fermented Butter

      Tribaut schloesser blanc de chardonnay romery, champagne, france

    • Sunflower Seed Risotto With Burgundy Truffles

      Blackberry farm "1976 saison" walland, tn

    • Red Miso Pasta With Peeky Toe Crab, Sea Orchin Butter + Toasted Nori

      Bro cellars chenin blanc 2016 shell creek vineyard, paso robles, ca

    • Wakame Seaweed Pasta With Scallop "Bottarge" + Yuzu Kosho

      Cederberg bukettraube 2016 cederberg, south africa

    • Grilled Cauliflower Marinated In Sake With Aged Beef Fat, Poached Turmp + Cashew Butter

      Kikusakari "gekakkow" vintage daiginjo kiuchi brewery, naka, japan

    • Bearcreek Farm Beef In Umami Crust With Smoked Tofu Puree + Matsutake Mushrooms

      Rovellotti "chioso dei pomi " 2009 ghemme, piedmont, italy

    • Peanut Butter Sorbet With Salted Caramel Cream + Dark Chocolate Crémeux

      Domaine la tour vieille "banyuls reserva" languedoc-rousillon, france

    • Brown Rice Ice Cream With Miso-Caramel Sauce + Dark Chocolate Mousse

      Patrick bottex "la cueille" bugey-cerdon, france

    • Blue Fin Tuna From Casco Bay, Mainc -With- Fermented Butter + Golden Osetra Caviar

      -Watermelon cocktail -with- black warrier shochw, thai chiles & lemon verbena -

    • Sunflower Seed Risotto -With- Summer Truffles

      -Blackberry farm "bandary tree" walland, tn -

    • Catbird "Snickers" -With- Peanut Butter Sorbet, Salted Caramel Cream + Dark Chocolate Crèmeux

      -Bodegas yuste "aurora" pedro ximenez sherry santucar de barromeda, jerez, spain-

    • Glazed Lobster Mushroom -With- Broccoli Stems, Sunchoke Puree + Fermented Corn

      -Donkey & goat "stone crushee" ruusanne 2014 berkeley, ca-

    • Bearcreek Farm Beef In Umami Crust -With- Smoked Tofu Puree + Chanterelle Mushrooms

      -Kir- yianni "ramnista" 2013 nadu25a, grcer-

    • Kombu - Cured Alaskan Halibut With Citrus - Parsley Vinaigrette + Fried Garlic Chips

      Alexander valley vineyards dry rosé of sangiovese 2015 sonoma county, ca

    • Sunflower Seed Risotto With Italian Summer Truffles

      Blackberry farm saison walland, tn

    • Red Miso Pasta With Sea Urchin Butter, Maine Lobster + Toasted Nori

      Fattoria di sammontana "prunecchio" 2015 tuscany, italy

    • Softshell Crab From North Carolina Fried Tempura Style With Kimchi We Made, House Pickles + Tobiko Aioli

      Henri giraud "espirit" blanc de blancs champagne aÿ france

    • Bear Creek Farm Beef In Umami Crust With Smoked Tofu Puree + Morel Mushrooms

      Iuli "malidea " 2011 monferrato, piedmont, italy

    • Hatcher Dairy Butter Milk Panna Cotta With Lemony Olive Oil

    • Ice Cream Sandwich

    • Blueberries + Whipped Milk

    • Potato

    • Potato Nigiri

      Potato+yeast+bread

    • Sundried Tomato Fresh Cheese Verbena Spiced Buttery Bread

    • Malt Vinegar Chips

    • Hatcher Pairy Pip

    • Spanish Iberico Ham

    • Crispy Arwein

      Fezinho celery root black perigord turne

    • Burns Point Oyster

      Fim totten incet, w/ pine oil rasti hay

    • Beef Fat

      Tentaka kini "hawk in the heavens" junmai suke tochigi, japan-

    • Applewood Smoked Marbled Potato

      W/ osetra caviar ferminated butter< creme fraiche

    • Schramsberg Blanc & Blanc 2014

      Calistaga, ca

    • Hatcher Dairy Buttermilk Panna Cotta W/ Lemony Olive Oil

    • Sea Urchin

      From maime w/ sauteed seed porrioge cured era yolk, crispy smaccot

    • Blackberry Farm

      "Classic saison" walland, tn

    • Butterscotch Custard + Burnt Caramel Ice Cream

      Vanilla - lucardo cherry - choco soil

    • Foggy Ridge

      Pippin gold "apple port" & cookies dugspur, va

    • Chips And Dip

    • Hama Hama Oyster Peanuts Mushroom Broth

    • East Coast Fluke

    • Miso Citrus Parsley

      Borgo san daniele friulano friuli, italy 2013

    • White Asparagus Fermented Butter Osetra Caviar

      Rainer saver silvaner franken, germany 2014

    • Tn Milk Panna Cotta With Lemony Olive Oil

    • Passion Fruit

    • Curd

    • Sherry Vinegar

    • Raspberry

    • Yogurt

    • Hama Hama Oyster Mushroom Broth Pine Nuts

    • Duck Egg Chawanmushi Grilled Shiitake Steelhead Roe

    • Risotto Of Sunflowers

      Jean luc movillard chardonnay juva, france 2013

    • Holy Mackerel Miso + Citrus + Garlic

      Borgo san daniele frivlano frauli-venezia giulia, italy 2012

    • Wakame Bucatini Yuzu Kosho Domaine Lucci Scallop Bottarga!

      Cederberg bucke hraube cederberg, s. Africa 2014

    • Hamachi Cashew Lardo

      Domaine lucci vino rosso adelaide hills, australia 2013

    • Bill+Leeann´S Beef Umami Crust + She So + Eggplant

      Georges vernay syran rnone valley, france 2011

    • Panna Cotta Of Very Good Dairy+Lemony Olive Oil

      Clos urvolat late hanest petit manseng juvancon, france 2013

    • Bitter Chocolate+Orange+Matcha+Roasted Kelp Ice Cream!

    • Cookies In A Jar

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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