"Tea Time"
- Earl Grey Panna Cotta, Crumble Tea Biscuit + Dip N Dots Milk Ice Cream
Fat On Toast
- Lightly Poached
- Oyster
- Razor Clam And Grilled Kelp
Meat
- Beef
- Snail Eggs
- Begonias
- Roasted Duck + Mushrooms
- Pork Tails
Others
- Berry RoséClarified & carbonated red grape, early summer berries (elderberry, blackberry, boysenberry), fresh + dried rose petals, verjus, silver needle pu’er tea
- Sour MelonWatermelon, clarified lime, kiwi, malic acid
- Peach & LavenderClarified farmer dave's peaches, provence lavender
- Dr. AshmeadClarified & carbonated ashmeads kernel apple, toasted carraway, birch + maple syrup
- “Red Whyne"Hibiscus, pinot noir verjus, beet, cherry, cranberry, black + green + white peppercorn, mint
- Root BeerSassafras, sarsaparilla, wintergreen vanilla, birch + maple syrup, apple cider vinegar
- Barbecued Eggplant, Watermelon & Pistachio Sishito Pepper & Beef Belly Nduja
- Short Rib & Sunchoke Miso Lettuce Wrap
- Toro, Fermented Tomato, Bronze Fennel
- Cucumber, Cantaloupe, Peppercorns
- Filet Bean Salad With Leather Britches & Green Gooseberry Tea
- Grilled Corn, Sheep Milk Cheese, Chilies
- Corn Chawanmushi. Country Hom Dashi,Truffle
- Scallops, Peppers, Salsa Verde
- Tomatoes
- Pineapple & Tomato Tea
- Yeast Donut Foie Gras, Wild Berries
- Cantaloupe. Sake, Pickled Elderflower
- Plum Triple Cream Cheese, Green Yuzu
- Mignardises
- Quince Fritter And Smoked Beef Tongue
- Avocado, Gin, Kiwi
- Banana, Sea Urchin, Black Truffle
- Country Ham Beignet, Coffee, Lees
- Smoked Shad Roe Porridge, Potato Dumpling
- Cod Milt Chaud Froid, Smoked Chicken Gelee, Macadamia
- Aged Marlin Belly
- Pig Head And Stone Crab
- Frozen Duck Egg, Dram, Smoked Trout Roe
- Duck Tartare, Cashew, Rose
- Veal Cheek, Scallop Blanquette, Morel Mushrooms
- Mayme's Biscuit
- Baked Potato Aligot, Burnt Juniper Resin
- Frozen Guava, Sea Water Meringue, Black Olive
- Sweet Corn Soup-With- russian osetra caviar + chive oil
- Ahi Tuna CrudoFrom hawaii - with- + yuzu vinaigrette garlic chip tribaut schloesser "blanc de chardonnay" romery, champagne, france .
- Buttermilk & Vanila Panna Cotta-With- lemony olive oil
- Smoked Marble Potatoes-With- catbird cured coppa, fermented butter herbs from our garren • arndorfer "vorgeschmack white" 2016 niederösterreich, austria •
- Wakame Seaweed Pasta-With- scallop "bottarga" + yow kosho albert mann gewurztraminer 2016 alsace, france.
- Blue Fin Tuna CrudoWith yuzu vinaigrette + garlic chip los becmejos "listán negro rosado brut nature"2015 lanzarote, canary islands, spain.
- Beets Infused With Crèma CoffeeWith potato & white chocolate mouse, dehydrated olides + lime zest ochota barrels the green roum "2015 mclaren vale, australia.
- Bear Creek Farm 30dayaged Strip Loin In Umami CrustWith morel mushroom + bbq tofu rovellotti "chioso dei pomi" 2017 ghemme, piedmont, italy.
- Vanilla & ButtermilkPanna cotta + lemony olive oil
- Pistachio Ice CreamWith greek yogurt merwgve, preserved lemon, almonds + luxazdo cherry patrick bottex "la cuzille" bugey_cerdon, france. & Cookies in a jar!!
- Grilled White AsparagusWith russian osetra caviar, fermented butter + sprwgnerbs arndorfer "vorgeschmack white" 2016 gruner veltimes niederösterreich, austria
- Sunflower Seed RisottoWith italian summer truffles blackberry farm "classic saison" walland, tn
- Bloomsbury Farm Beets Infused With Coffee CrémaWith potato & white chocolate mousse, handcrafted olives + lime tenuta pederzana lambrusco "gibe" 2016 emilia romagna, italy
- Red Miso SpaccatelleWith sea urchin butter + peekytoe crab domaine yves duport "fleur de chardonnay" 2016 bugey, france
- Atlantic HalibutWith charred onion broth, spring veggies, hakurei turnips + brown butter
- Vanilla
- Buttermilk
- Panna Cotta + Creamy Olive Oil
- 30 Day Dry Aged Strip Coin From Bear Creek FarmWith umami crust, morel mushroom + bbq tofu rovellotti "chioso dei pomi" 2010 ghemme, piedmont, italy
- Fried CalamariW/ black lime alocl
- "E-Z Bake" CornbreadW/ fermented pepper butter welcome cocktail
- Cured "Ky Farm" Hen YolkW/ wilted bloombereyfarm greens, sweet onion puree, iberico ham stellenbosch petit vendot rustenberg rosè 2016
- Grilled CauliflowerMarinated in sake w/ poached tuenie cashew butter, beef fat kiuchi brewery kikusakari "gekakkow vintage daiginja naka, japan
- Bearcreek Farm BeefW/ smoked tofu puree, spring onion, morel mushrooms "freedom hill" pinot noir 2013 willamette valley, or
- Hatcher Dairy ButtermilkPanna cotta w/ lemony olive oil
- Buttermilk Custard + Burnt Caramel Ice CreamVanilla-luxardo cherry - choco soil foggy ridge "pippin gold" dugspur, va
- Butternut SquashWith geo duck clams, shellash butter + walnuts tribaut schloesser blanc de chardonnay romery, champagne, france
- Baby BeetsWith potato & white chocolate mousse, coffee, dehydrated olives + lime zest partida cyrus vinel lo rojo vispumoso ancestral red nv catalonia spain
- Bear Creek Farm Beef In Umami CrustWith norel mushrooms, bbq tofu + last year's fermenteo vegetables iuli "malidea" 2014 monferrato, piedmont, italy
- Buttermilk Panna CottaWith lemon olive oil + vanilla
- Butterscotch CustardWith burut caramel ice cream, luxardo cherry + cookie crumble viñedo de los vientos "alcyone" tannat atlantido, uruguay
- Sake Marinated CauliflowerWith cashew puree, poached turnip + black garlic proper sake co grand paslay junmai nama sake nashville, tn
- Grilled Carrots Brushed With Aged Beef FatWith puffed grains, pickled fennel + red wine reduction broc cellars valdiguie 2016 sdano conty green valley ca
- Big Eye Tuna With Osetra Caviar + Fermented ButterTribaut schloesser blanc de chardonnay romery, champagne, france
- Sunflower Seed Risotto With Burgundy TrufflesBlackberry farm "1976 saison" walland, tn
- Red Miso Pasta With Peeky Toe Crab, Sea Orchin Butter + Toasted NoriBro cellars chenin blanc 2016 shell creek vineyard, paso robles, ca
- Wakame Seaweed Pasta With Scallop "Bottarge" + Yuzu KoshoCederberg bukettraube 2016 cederberg, south africa
- Grilled Cauliflower Marinated In Sake With Aged Beef Fat, Poached Turmp + Cashew ButterKikusakari "gekakkow" vintage daiginjo kiuchi brewery, naka, japan
- Bearcreek Farm Beef In Umami Crust With Smoked Tofu Puree + Matsutake MushroomsRovellotti "chioso dei pomi " 2009 ghemme, piedmont, italy
- Peanut Butter Sorbet With Salted Caramel Cream + Dark Chocolate CrémeuxDomaine la tour vieille "banyuls reserva" languedoc-rousillon, france
- Brown Rice Ice Cream With Miso-Caramel Sauce + Dark Chocolate MoussePatrick bottex "la cueille" bugey-cerdon, france
- Blue Fin Tuna From Casco Bay, Mainc -With- Fermented Butter + Golden Osetra Caviar-Watermelon cocktail -with- black warrier shochw, thai chiles & lemon verbena -
- Sunflower Seed Risotto -With- Summer Truffles-Blackberry farm "bandary tree" walland, tn -
- Catbird "Snickers" -With- Peanut Butter Sorbet, Salted Caramel Cream + Dark Chocolate Crèmeux-Bodegas yuste "aurora" pedro ximenez sherry santucar de barromeda, jerez, spain-
- Glazed Lobster Mushroom -With- Broccoli Stems, Sunchoke Puree + Fermented Corn-Donkey & goat "stone crushee" ruusanne 2014 berkeley, ca-
- Bearcreek Farm Beef In Umami Crust -With- Smoked Tofu Puree + Chanterelle Mushrooms-Kir- yianni "ramnista" 2013 nadu25a, grcer-
- Kombu - Cured Alaskan Halibut With Citrus - Parsley Vinaigrette + Fried Garlic ChipsAlexander valley vineyards dry rosé of sangiovese 2015 sonoma county, ca
- Sunflower Seed Risotto With Italian Summer TrufflesBlackberry farm saison walland, tn
- Red Miso Pasta With Sea Urchin Butter, Maine Lobster + Toasted NoriFattoria di sammontana "prunecchio" 2015 tuscany, italy
- Softshell Crab From North Carolina Fried Tempura Style With Kimchi We Made, House Pickles + Tobiko AioliHenri giraud "espirit" blanc de blancs champagne aÿ france
- Bear Creek Farm Beef In Umami Crust With Smoked Tofu Puree + Morel MushroomsIuli "malidea " 2011 monferrato, piedmont, italy
- Hatcher Dairy Butter Milk Panna Cotta With Lemony Olive Oil
- Ice Cream Sandwich
- Blueberries + Whipped Milk
- Potato
- Potato NigiriPotato+yeast+bread
- Sundried Tomato Fresh Cheese Verbena Spiced Buttery Bread
- Malt Vinegar Chips
- Hatcher Pairy Pip
- Spanish Iberico Ham
- Crispy ArweinFezinho celery root black perigord turne
- Burns Point OysterFim totten incet, w/ pine oil rasti hay
- Beef FatTentaka kini "hawk in the heavens" junmai suke tochigi, japan-
- Applewood Smoked Marbled PotatoW/ osetra caviar ferminated butter< creme fraiche
- Schramsberg Blanc & Blanc 2014Calistaga, ca
- Hatcher Dairy Buttermilk Panna Cotta W/ Lemony Olive Oil
- Sea UrchinFrom maime w/ sauteed seed porrioge cured era yolk, crispy smaccot
- Blackberry Farm"Classic saison" walland, tn
- Butterscotch Custard + Burnt Caramel Ice CreamVanilla - lucardo cherry - choco soil
- Foggy RidgePippin gold "apple port" & cookies dugspur, va
- Chips And Dip
- Hama Hama Oyster Peanuts Mushroom Broth
- East Coast Fluke
- Miso Citrus ParsleyBorgo san daniele friulano friuli, italy 2013
- White Asparagus Fermented Butter Osetra CaviarRainer saver silvaner franken, germany 2014
- Tn Milk Panna Cotta With Lemony Olive Oil
- Passion Fruit
- Curd
- Sherry Vinegar
- Raspberry
- Yogurt
- Hama Hama Oyster Mushroom Broth Pine Nuts
- Duck Egg Chawanmushi Grilled Shiitake Steelhead Roe
- Risotto Of SunflowersJean luc movillard chardonnay juva, france 2013
- Holy Mackerel Miso + Citrus + GarlicBorgo san daniele frivlano frauli-venezia giulia, italy 2012
- Wakame Bucatini Yuzu Kosho Domaine Lucci Scallop Bottarga!Cederberg bucke hraube cederberg, s. Africa 2014
- Hamachi Cashew LardoDomaine lucci vino rosso adelaide hills, australia 2013
- Bill+Leeann´S Beef Umami Crust + She So + EggplantGeorges vernay syran rnone valley, france 2011
- Panna Cotta Of Very Good Dairy+Lemony Olive OilClos urvolat late hanest petit manseng juvancon, france 2013
- Bitter Chocolate+Orange+Matcha+Roasted Kelp Ice Cream!
- Cookies In A Jar
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