Gluten-free and dairy-free. Seared ahi tuna, mixed baby greens and Napa cabbage, cucumber, roasted cherry tomatoes, carrots & red onions w/ sesame dressing.
$24.84
Gardner Salad
Gluten-free, dairy-free and vegetarian. Mixed baby greens and kale with roasted corn, roasted cherry tomatoes and avocado with jalapeno herb lemon dressing
$19.44
Cat & Fiddle Breakfast
Cat & Fiddle Breakfast
2 organic eggs, Heinz beans, banger, English bacon, grilled tomato, chips and sourdough toast. Veggie option available with mushrooms and spinach.
$20.25
Savoury Pies
Shepherd's Pie
Freshly-ground lamb and beef with whipped potato top.
$18.90
Impossible™ Shepherd's Pie
Vegetarian, gluten-free. Plant-based meat substitute. With a whipped potato top.
$20.25
Vegetarian Lentil Shepherd's Pie
Vegetarian. Curried lentils and mushrooms with kale and a whipped potato top.
$17.82
Steak, Mushroom & Guinness Pie
With leeks and mushrooms
$20.25
Curried Chicken Pie
With peas, carrots & mushrooms
$18.90
Sandwiches
Chicken Burger
w/ lettuce, tomato & garlic aioli
$17.28
Welsh Rarebit
w/ grilled tomato, imported cheese sauce on sourdough toast
$15.12
Cat & Fiddle Burger
With English bacon, Gloucester cheese and caramelized onions. Served with a homemade pickle and on a homemade bun.
$19.44
Angus Beef Burger
Freshly ground and charbroiled. With provolone, mushrooms, lettuce, tomato, onion & roasted garlic aioli. Served with a homemade pickle and on a homemade bun. Lettuce-wrapped is gluten free
$18.36
Roast Beef Dip
On a baguette with Gloucester cheese, served with horseradish cream, au jus and a homemade pickle.
$17.82
Cauliflower & Red Quinoa Burger
Vegetarian, Dairy Free. On vegan bun. With mashed avocado, organic spring mix and tomato. Served with homemade pickles. Sandwiches and burgers served on freshly baked bread.
$17.28
Shrimp Po-Boy
On a baguette with shrimp, lettuce, tomato, red onion and malt vinegar aioli. Served with a homemade pickle (chips not included, additional charge)