Choice of 3 from curated cheeses and cured meats: Glacier Point Blue, Ruby Rouge Gouda, Truffled Burrata, Manchego, Barely Buzzed with lavender & espresso, Serrano ham, Ciel de Chevre goat cheese, lightly smoked Saucisson Sec, Red Rock Cheddar with a blue cheese vein, Ewephoria sheep’s milk Gouda, Brie Fermier.