The Cascade Room Menu

2616 Main St, Vancouver, BC V5T 3E6
  • SHARED PLATES

    • HERBED BUTTER BOARD

      house-made bread with compound butter & herbs Ask your server about feature butter flavour
      $10.00
    • MARINATED WARM MIXED OLIVES

      $9.00
    • CRISPY FINGERLING POTATOES

      chive crème fraîche
      $9.00
    • HAND CUT FRIES

      malt vinegar dip
      $8.00
    • POUTINE

      (Vegetarian option available) rich beef & onion gravy, fries, cheese curds, scallions
      $13.00
    • BISON SLIDERS

      spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
      $12.00
    • DIP TRIO

      Vedamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers
      $10.00
    • BEET-CURED SKIPPER OTTO SOCKEYE SALMON GRAVLAX

      herb crème fraîche, crispy capers, pickled onion, crostini
      $11.00
    • FRENCH ONION BAKED BRIE

      puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
      $14.00
    • APPLE & WALNUT SALAD

      butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
      $18.00
    • CHARCUTERIE

      two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
      $22.00
  • HAND HELDS

    • CASCADE GRASS-FED BEEF BURGER

      lettuce, tomato, red onion, roasted red pepper & mustard relish
      $21.00
    • VEGETARIAN CHICKPEA BURGER

      (Gluten free option available) lettuce, tomato, red onion, dill pickle, plant-based mayo
      $19.00
    • FRIED CHICKEN SANDWICH

      shaved iceberg lettuce, jalapeño ranch, dill pickle,
      $20.00
  • DESSERT

    • LEMON RICOTTA CAKE

      moist lemon and ricotta cake, mixed berries, sorbet
      $10.00
  • SHARE PLATES

    • HERBED BUTTER BOARD,

      house-made bread with compound butter & herbs. Ask your server about feature butter flavour
      $10.00
    • MARINATED WARM MIXED OLIVES

      $9.00
    • CHEESE PLATE,

      four artisan cheeses, fresh fruit, chutney, crostini
      $20.00
    • CHARCUTERIE,

      two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
      $22.00
    • CRISPY FINGERLING POTATOES,

      chive crème fraîche
      $9.00
    • HAND CUT FRIES,

      malt vinegar dip
      $8.00
    • POUTINE

      (Vegetarian option available) rich beef & onion gravy, fries, cheese curds, scallions
      $13.00
    • BISON SLIDERS,

      spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
      $12.00
    • FRENCH ONION BAKED BRIE

      puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
      $14.00
    • DIP TRIO,

      edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers (v)
      $10.00
    • SALMON TARTARE,

      edamame whipped ricotta, cured egg yolk, beet tapioca crisp
      $14.00
    • SEARED SCALLOPS & PRAWNS

      Israeli couscous, sauce vierge, chive beurre blanc
      $22.00
  • SALADS

    • HEIRLOOM TOMATO SALAD

      honey lemon marinated heirloom tomatoes, fior di latte, arugula, croutons, aged balsamic, watercress citrus emulsion
      $19.00
    • APPLE & WALNUT SALAD

      butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
      $18.00
    • MIXED GREEN SALAD

      heritage blend lettuce, pickled onion, crispy chickpeas, honey & lemon vinaigrette
      $17.00
  • DESSERTS

    • LEMON RICOTTA CAKE

      moist lemon and ricotta cake, mixed berries, sorbet
      $10.00
  • SIDES

    • HAND CUT FRIES,

      malt vinegar dip
      $8.00
    • CRISPY FINGERLING POTATOES,

      chive crème fraîche
      $9.00
    • ROASTED FALL VEGETABLES,

      fresh herbs, warm red-wine chermoula
      $10.00
  • HAND-HELDS

    • CASCADE GRASS-FED BEEF BURGER

      lettuce, tomato, red onion, roasted red pepper & mustard relish
      $21.00
    • VEGETARIAN CHICKPEA BURGER

      lettuce, tomato, red onion, dill pickle, plant-based mayo(Gluten free option available)
      $19.00
  • MAINS

    • GRILLED YELLOWFIN TUNA STEAK

      grilled rare,crispy potato & zucchini rosti, grilled asparagus and broccolini, watercress arugula sauce, frisee salad
      $28.00
    • HANGER STEAK

      steak grilled medium rare, red chimichurri, polenta fries, rosemary aioli, roasted tomato, shallot, arugula
      $27.00
    • BONE-IN PORK CHOP

      stuffed with goat cheese and spanish chorizo, rich lemon & herb risotto with english peas and gran padano, grilled asparagus spears
      $28.00
    • CAULIFLOWER & “CAVIAR”

      crispy fried tandoori-spiced cauliflower, slow-braised beluga lentils, eggplant caviar, roasted pepper vinaigrette, herb-whipped yogurt
      $25.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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