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The Cascade Room
Menu
The Cascade Room Menu
$$
·
Restaurant
,
Bar
,
Cocktail bar
2616 Main St, Vancouver, BC V5T 3E6
SHARED PLATES
HERBED BUTTER BOARD
house-made bread with compound butter & herbs Ask your server about feature butter flavour
$10.00
MARINATED WARM MIXED OLIVES
$9.00
CRISPY FINGERLING POTATOES
chive crème fraîche
$9.00
HAND CUT FRIES
malt vinegar dip
$8.00
POUTINE
(Vegetarian option available) rich beef & onion gravy, fries, cheese curds, scallions
$13.00
BISON SLIDERS
spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
$12.00
DIP TRIO
Vedamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers
$10.00
BEET-CURED SKIPPER OTTO SOCKEYE SALMON GRAVLAX
herb crème fraîche, crispy capers, pickled onion, crostini
$11.00
FRENCH ONION BAKED BRIE
puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
$14.00
APPLE & WALNUT SALAD
butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
$18.00
CHARCUTERIE
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
$22.00
HAND HELDS
CASCADE GRASS-FED BEEF BURGER
lettuce, tomato, red onion, roasted red pepper & mustard relish
$21.00
VEGETARIAN CHICKPEA BURGER
(Gluten free option available) lettuce, tomato, red onion, dill pickle, plant-based mayo
$19.00
FRIED CHICKEN SANDWICH
shaved iceberg lettuce, jalapeño ranch, dill pickle,
$20.00
DESSERT
LEMON RICOTTA CAKE
moist lemon and ricotta cake, mixed berries, sorbet
$10.00
SHARE PLATES
HERBED BUTTER BOARD,
house-made bread with compound butter & herbs. Ask your server about feature butter flavour
$10.00
MARINATED WARM MIXED OLIVES
$9.00
CHEESE PLATE,
four artisan cheeses, fresh fruit, chutney, crostini
$20.00
CHARCUTERIE,
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
$22.00
CRISPY FINGERLING POTATOES,
chive crème fraîche
$9.00
HAND CUT FRIES,
malt vinegar dip
$8.00
POUTINE
(Vegetarian option available) rich beef & onion gravy, fries, cheese curds, scallions
$13.00
BISON SLIDERS,
spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
$12.00
FRENCH ONION BAKED BRIE
puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
$14.00
DIP TRIO,
edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers (v)
$10.00
SALMON TARTARE,
edamame whipped ricotta, cured egg yolk, beet tapioca crisp
$14.00
SEARED SCALLOPS & PRAWNS
Israeli couscous, sauce vierge, chive beurre blanc
$22.00
SALADS
HEIRLOOM TOMATO SALAD
honey lemon marinated heirloom tomatoes, fior di latte, arugula, croutons, aged balsamic, watercress citrus emulsion
$19.00
APPLE & WALNUT SALAD
butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
$18.00
MIXED GREEN SALAD
heritage blend lettuce, pickled onion, crispy chickpeas, honey & lemon vinaigrette
$17.00
DESSERTS
LEMON RICOTTA CAKE
moist lemon and ricotta cake, mixed berries, sorbet
$10.00
SIDES
HAND CUT FRIES,
malt vinegar dip
$8.00
CRISPY FINGERLING POTATOES,
chive crème fraîche
$9.00
ROASTED FALL VEGETABLES,
fresh herbs, warm red-wine chermoula
$10.00
HAND-HELDS
CASCADE GRASS-FED BEEF BURGER
lettuce, tomato, red onion, roasted red pepper & mustard relish
$21.00
VEGETARIAN CHICKPEA BURGER
lettuce, tomato, red onion, dill pickle, plant-based mayo(Gluten free option available)
$19.00
MAINS
GRILLED YELLOWFIN TUNA STEAK
grilled rare,crispy potato & zucchini rosti, grilled asparagus and broccolini, watercress arugula sauce, frisee salad
$28.00
HANGER STEAK
steak grilled medium rare, red chimichurri, polenta fries, rosemary aioli, roasted tomato, shallot, arugula
$27.00
BONE-IN PORK CHOP
stuffed with goat cheese and spanish chorizo, rich lemon & herb risotto with english peas and gran padano, grilled asparagus spears
$28.00
CAULIFLOWER & “CAVIAR”
crispy fried tandoori-spiced cauliflower, slow-braised beluga lentils, eggplant caviar, roasted pepper vinaigrette, herb-whipped yogurt
$25.00
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