Appetizers
- Charcuterie & CheeseplankChef selected cheese and charcuterie$27.00
- Bistro Mac & CheeseSmoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7$15.00
- Flat Iron Bistro SteakCrusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lemon wedge.$29.00
- Spinach & Articoke DipSpinach, articoke and cheese served with fresh-made tortilla chips and salsa.$15.00
- Brie-Utiful CrostiniBaked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices.$17.00
- Brussels Sprouts With TahiniRoasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon.$15.00
Steaks
- Slow-Roasted Prime RibWe lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes. *Only available Thursday - Sunday$44.00
- Thick Cut Ribeye SteakWe select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes.$47.00
- Filet MignonOur most tender 8oz steak sautéed with herb-butter and served with grilled asparagus, rosemary mashed potatoes and a side of peppercorn-brandy sauce.$46.00
- Butcher’s Block Meat Sampler8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Includes 2 sides family style: Rosemary Mashed Potatoes and Butter-Garlic Broccoli. Includes 3 sauces.$120.00
Fish Specialties
- Spicy Marmalade Glazed SalmonServed with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.$30.00
- Newcastle Fish & ChipsAlaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.$18.00
Pasta & Poultry
- Crispy Fried ChickenHouse-made chicken, gravy, sour cream mashed potatoes and garlic-butter asparagus. Upgrade to LBC Hot Chicken for additional $3$23.00
- Blackened Shrimp PastaBlackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese.$21.00
Soups & Salads
- Southwestern Caesar SaladFresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.$16.00
- Surf The WedgeIceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing.$14.00
- Carvery Veggie BowlBrown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic vinaigrette, parmesan reggiano.$18.00
- French Onion SoupCaramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese.$9.00
Burgers & Sandwiches
- Smoked Cheddar BurgerGrass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4).$17.00
- Prime Rib SandwichSlow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.$20.00
- Pulled Pork SlidersGrass fed patty, poblano pepper, pepper jack cheese, house pickles, lettuce, tomato, chipotle aioli. Served with house fries.$15.00
- Pesto Caprese SandwichTomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Pesto Marinated Chicken for additional $5$16.00
- 3 Layered Grilled CheeseBrie, white cheddar, provolone, tomato, pesto on sourdough. Served with house fries.$15.00
Desserts
- Creme Brulee$10.00
- Chocolate Lava Cake$10.00
- Butter Cake$10.00
