The Caroline Menu

Fresh button mushrooms sautéed in bourbon, butter, garlic, and onions. Served with garlic bread.

Sliced Roma tomatoes, provolone, marinara, Parmesan, fresh basil.

Sliced pepperoni, marinara, provolone cheese..

Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade.

Served with soy ginger sauce.

Four pretzel breadsticks served with India Pale Ale cheese spread.

Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch.

Five stretched shrimp lightly battered and fried. Served with blackberry dipping sauce.

Sushi-grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce.

Three flour tortillas filled with chicken, black beans, and corn. Served with coriander-lime dipping sauce and cilantro corn relish.

Three traditional egg rolls served with sweet-n-sour, hot mustard, and Asian slaw.

Chef’s creation, changes daily.

Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.

Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.

8 oz. Certified Angus Beef® burger topped with cheddar cheese, applewood smoked bacon, BBQ sauce, Burgundy sauce, tangled onion rings. Served on a brioche bun.

8 oz. Certified Angus Beef® burger topped with sliced portobello mushrooms, fresh spinach, Swiss cheese. Served on a brioche bun.

8 oz. grilled chicken breast, BBQ sauce, melted jack cheese, bacon served on a brioche bun.

House breaded Atlantic cod with house made French fries and coleslaw.

Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles and maple vinaigrette on side. Choose to top with: Seasoned Chicken Breast 17; *Salmon 19; Crab Cakes 19; *Ahi Tuna 19; As a side salad 8

Blackened Certified Angus Beef® sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato, bleu cheese crumbles, and tangled onion rings.

Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing. Choose to top with: Seasoned Chicken Breast 17; *Salmon 19; Crab Cakes 19; *Ahi Tuna 19; As a side salad 8

Wedge of crisp iceberg lettuce with fresh tomatoes, crumbled bacon, and choice of dressing.

Mixed greens, Granny Smith apples, ground pecans, smoked gouda cheese, and dried cranberries tossed with creamy balsamic dressing.

Roast Beef, Swiss Cheese on an Italian roll. Served with au jus and homemade potato wedges.

Seasoned 10 oz. Certified Angus Beef® sirloin prepared to your specifications. Finished with garlic butter and tangled onion rings.

Certified Angus Beef® 6 oz. center-cut filet, char-grilled to your desired temperature and garnished with Burgundy sauce, portobello mushrooms, and tangled onion rings.

16 oz. Certified Angus Beef® ribeye chargrilled to your specifications. Served with garlic-horseradish sauce.

A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples.

Jumbo sea scallops. Please ask your server for our weekly presentation.

8 oz. Atlantic salmon filet, prepared medium, and basted with our whiskey-maple glaze.

Pan-seared halibut over fresh spinach with lemon caper butter.

8 oz. grilled chicken breast in a creamy Parmesan Alfredo sauce.

Grilled marinated chicken breast served over rice. Topped with sautéed onions and peppers, smoked cheddar, chili and lime sour cream.

Oven-roasted portobello cap filled with crabmeat, spinach, and artichokes. Garnished with roasted red pepper sauce.

Fresh and pickled vegetables including zucchini, squash, kale, sundried tomatoes, pickled portobello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan. *Add Salmon or Chicken. 7

topped with chocolate-covered coffee beans and chocolate syrup.

with Bailey’s Irish Cream Ganache. {Each piece of triple chocolate cake sold The Caroline donates $1.00 to The Pink Ribbon Girls; non-profit organization}

Add Turtle, Strawberry (in season), or Reese’s. 9