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Our award-winning culinary team masterfully creates dishes with local, fresh, and seasonal produce and organic, grass-fed or free-range proteins. A la carte and buffet options are available for breakfast and lunch features a plentiful buffet. For dinner, The Carillon offers 'a la Carte' and prix fixe menus, created by Chef Kyle Barham, which can be skillfully paired with award-winning wines. Private dining rooms are available.