The Captain's Table Restaurant Menu

option of raw oysters or oysters Rockefeller

served with horseradish orange marmalade

chilled, served with zesty cocktail sauce

shredded pork belly, brussels sprouts, caramelized red onions, shredded mozzarella, balsamic glaze drizzle

roasted corn relish, cajun remoulade sauce

shrimp, ginger, cilantro, scallions in a phyllo pastry with an Asian sauce

lightly breaded and fried, tossed in a sweet Thai chili sauce

crumbled goat cheese, tomato jam, balsamic reduction

seaweed salad, avocado, mango, wasabi, pickled ginger, fried wontons

lightly breaded served with marinara

snails, onion, tomato, garlic and mushrooms in a white wine parmesan cream sauce

arugula, goat cheese, avocado, candied pecans

baby spinach, seasonal fruit, blue cheese, candied pecans, served with a raspberry vinaigrette

mixed greens, olives, heirloom tomatoes, blue cheese, served with a coconut vinaigrette

romaine lettuce, shredded parmesan, house-made croutons tossed in caesar dressing

Add choice of protein to salads: grilled or blackened chicken, beef tenderloin, shrimp, salmon, scallops, grouper

penne pasta, tomatoes, garlic in a pesto basil cream sauce served with a garlic breadstick

topped with pineapple coconut glaze, rice and vegetable

grilled, tossed in a house-made thai chili rum glaze; rice pilaf and vegetable

oven roasted, creamy parmesan cracker crust, rice and vegetable

house-made, beer battered cod, French fries and tartar sauce

broccoli, penne, creamy garlic alfredo; add grilled chicken or shrimp

lobster meat infused with chili butter, mascarpone, provolone cheese, tomato, arugula on toasted sourdough

blackened seared ahi tuna, Asian slaw, shredded lettuce, avocado, toasted almonds, spicy mayo, golden wheat wrap

shredded pork belly, brussels sprouts, caramelized red onion, pepper jack and mozzarella cheese, balsamic mayo

grilled, blackened or fried grouper filet, lettuce, tomato, onion on toasted bun with tartar on side

grilled skin-on filet topped with house-made mago salsa, finished with mango aioli, lettuce, tomato, onion on toasted brioche

grilled chicken with pineapple BBQ glaze, provolone cheese, bacon, lettuce, tomato, onion on a toasted bun

chargrilled burger patty, cheddar cheese, lettuce, tomato, onion on a toasted bun

house-made shrimp patty, pan fried cheddar grit cake, gouda cream sauce, bacon on a toasted bun

chargrilled burger patty, shredded pork belly, caramelized red onions, pepper jack cheese, pineapple BBQ sauce on a toasted bun

marinated grilled portobello mushroom, avocado, caramelized red onion, provolone cheese, chipotle mayo, toasted brioche

blue crab cake, bacon, tomato, arugula, cajun mayo, toasted brioche

blackened grouper, shredded lettuce, tomato, cheddar cheese, avocado, caramelized red onions, chipotle lime mayo, golden wheat wrap

fresh jumbo scallops, pan seared and finished with crumbled bacon and red pepper coulis, garlic mashed potatoes and grilled asparagus

chargrilled topped with a wasabi bourbon glaze; rice pilaf sauteed broccoli

blackened tuna, prepared rare, mushroom risotto, grilled asparagus

lobster struffed ravioli, onions, tomatoes, garlic shiitake mushroom brandy cream sauce

pan fried with a lemon caper sauce; rice pilaf and sauteed broccoli

6 oz. lobster tail with a crab meat stuffing, topped with old bay butter; garlic mashed potatoes and grilled asparagus

spinach, onions, bacon, garlic, sundried tomatoes, white wine cream sauce, garlic mashed potatoes and grilled asparagus

cajun dusted and pan seared skin-on filet topped with a creab and corn relish, rice pilaf, grilled asparagus

shrimp, mussels, scallops, 1/2 lobster tail, tomatoes, onions, asparagus, mushrooms, and garlic in a creamy risotto

combination of shrimp scampi, coconut shrimp, grilled Caribbean jerk shrimp; rice pilaf and sauteed broccoli

spinach, sundried tomatoes, onions, garlic topped with goat cheese; rice pilaf and grilled asparagus

12 oz. bone-in grilled center-cut topped with raspberry chipotle compote; smoked gouda mac and cheese and grilled asparagus

7 oz. filet mignon with a veal demi, garlic mashed potatoes and grilled asparagus

pan fried, spinach, hearts of palm, artichoke hearts, garlic, bleu cheese and hollandaise; rice pilaf

hall rack or full rack option; topped with a balsamic brown sugar glaze, garlic mashed potatoes, grilled asparagus

12 oz. ribeye topped with herb and black pepper butter, garlic mashed potatoes, grilled asparagus

topped with lump blue crab and hollandaise