The Captain's Boil Menu

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The captain's recommendations

The captain's recommendations

[Includes cajun fries]

Ocean wise a sustainable choice

[Includes cajun fries]

[Includes cajun fries]

Original lemon zest mixed with black pepper

Original roasted garlic with melted butter

Perfectly balanced combination of all three sauces to bring out the richest flavours

Short grain japanese rice that pairs well with every item on our menu

Sheer unadulterated flavour, caught off the coast of british columbia

The "deadliest catch caught off the coast of alaska the most prized species of crab in the world! A royal pairing: king crab & the king of beers budweiser's crisp finish and refreshing carbonation help open up the taste buds for this dish's array of flavours. Budweiser's balanced malt flavour complements the boldness of the king crab without overpowering it

Sweet, flavorful meat, caught off the coast of eastern canada

Delicate and sweet south american pacific white shrimp

Plump and juicy, caught off the coast of new zealand

Sweetest of clams, our manila clams are harvested from the west coast

The most popular catch from louisiana, a staple in any seafood boil

Juicy and tender chicken breast

[Only available until 4pm] a seafood assortment of string, mussels, clams and crawfish arrives smoking on a hot plate. Served with pur choice of tentuali fried basa ar chicken

Unbeatable, crisp and juicy smothered in tzatziki and placed in a buttery toasted rol

Crab cakes are crisa on the outside, tender on the inside served between mini brioche buns and toasted to perfection

Succulent i sweet, tossed in a spicy cajun mayo then pled into a buttery toasted roll and topped with bacon bits

Soft flour tortillas, perfectly fried soft shell crab, testing on finely chopped lettuce crunchy and refreshing

Wok tossed with egg, string, scalops.com and green onions in the captain's signature sauce

A classic haddeck sened with spicy cajun fries the perfect maritime match: alexander keith's india pale ale this smooth, distinctive galden ale comprised of subtle aromas of lemon and citrus pairs well with fish with a slight sweetness & bitter finish alexander keith's finest brew is the perfect balance for traditional fish & chips

Jumbo dreaded shrimp, served with cajun fries

Mouth-watering and succulent, deep-fried tenders served with our signature cajun fries

Your choice of hall or full pound wings, marinated then fried served with a side of ranch

Salty and bring off the canadian coasts, our oysters are fresh shucked in-house and served with horseradish, tabasco and cocktail sauce. Subject to seasonal availability savour the flavour with a stella artois the refreshing balance between the mild malt and light hops of stella artois accentuate the richness of this dish without overwhelming the oyster's flavour