The Captain's Boil Menu

Mouth-watering and succulent, deep-fried tgnders served with our signature cajun fries

Jumbo breaded shrimp served with cajun pries

A classic haddock served with spicy cajun fries the perfect maritime match: alexander keith's india pale ale this smooth distinctive golden ale comprised of subtle aromas of lemon and citrus pairs well with fish with a slight sweetness & bitter finish alexander keith's finest brew is the perfect balance for traditional fish & chips

Wok-tossed with egg, shrimp, scallops, corn and green onions in the captain's signature sauce

Soft flour tortillas, perfectly fried soft-shell crab, resting on finely chopped lettuce. Crunchy and refreshing

Succulent & sweet, tossed in a spicy cajun majo then piled into a buttery toasted roll and topped with bacon bits

Crab cakes are crispy on the outside, tender an the inside, served between mini brioche buns and toasted to perfection

Unbeatable, crispy and juicy smothered in tzatziki and placed in a buttery toasted roll

Nova scotia lobster claw, served in a soft flour tortilla with a crunchy cabbage slaw