The Captain Crab Menu

1 cluster snow crab legs, 1 lobster tail, 1/2 lb shrimp (head on), 1/2 lb clam, 1/2 lb mussel, 2 sweet corn, 2 potatoes

Snow crab legs (2 cluster) with options of garlic butter, lemon pepper, or Cajun mix in varying heat levels from non-spicy to flaming.

Head-on shrimp, 1 lb. Choose from garlic butter, lemon pepper, or variety of Cajun spices ranging from mild to flaming hot.

Dungeness crab clusters with choice of sauce: garlic butter, lemon pepper, or Cajun mix in varying heat levels from mild to flaming.

Steamed green mussels (1 lb), choice of sauce: garlic butter, lemon pepper, or varying levels of cajun spice from mild to flaming.

Two crispy fried catfish served with choice of fries or onion rings, Cajun fries, sweet potato fries. Select from 7 sauces including tartar, ranch, ketchup, bleu cheese, red hot, cocktail, or no sauce.

1 cluster snow crab legs, 1/2 lb shrimp (head on), 1/2 lb sausage, 1 lobster tail, 2 sweet corn, 2 potato

1 cluster snow crab leg, 1 lobster tail, 1/2 lb shrimp (head on), 1/2 lb mussel, 2 sweet corn, 2 potato

Juicy shrimp stir-fried with seasoned rice, featuring a blend of Asian spices and a touch of Cajun influence.

Sweet potato fries with choice of tartar, ranch, ketchup, bleu cheese, red hot, or no sauce.

Crispy fried chicken wings (4pcs) with choice of tartar, ranch, ketchup, bleu cheese, red hot sauce, or no sauce.

Toasted bread, typically includes a generous spread of garlic butter.

Crab Rangoons typically include a filling of crab meat and cream cheese, encased in a crispy wonton wrapper, often accompanied by green onions.

Eight pieces of shrimp encased in a crispy coconut coating, typically served with a sweet dipping sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Succulent beef in a sweet and savory teriyaki glaze.

Grilled shrimp marinated in house-made teriyaki sauce.

Breaded and deep-fried chicken nuggets, typically made from white meat chicken, served as a crispy appetizer.

Shrimp wrapped in bacon and deep-fried, typically served with a dipping sauce.

Juicy shrimp stir-fried with seasoned rice, featuring a blend of Asian spices and a touch of Cajun influence.

Come with onion and egg

Stir-fried jasmine rice with crab meat, egg, garlic, onion, and scallion.

Crawfish with noodles, Chinese-style stir-fried. Options include sausage, egg, or shrimp.

Stir-fried noodles with scallops, typically includes mixed vegetables in a savory sauce.

Typically includes Taiwanese sausage, napa cabbage, carrots, mushrooms, black fungus, and cilantro in a savory broth.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Pure and refreshing bottled water.

Crispy chicken tenders & fries. Sauces: tartar, ranch, ketchup, bleu cheese, red hot, or sans. Side options: classic, onion rings, Cajun, or sweet potato fries.

Fried fish served with a choice of regular, Cajun, or sweet potato fries/onion rings. Selection of tartar, ranch, ketchup, bleu cheese, red hot, cocktail sauce, or no sauce.

Fried shrimp (6) served with choice of tartar, ranch, ketchup, bleu cheese, red hot, cocktail sauces or no sauce. Sides include fries, onion rings, Cajun fries, or sweet potato fries.

Snow crab legs (2 cluster) with options of garlic butter, lemon pepper, or Cajun mix in varying heat levels from non-spicy to flaming.

Head-on shrimp, 1 lb. Choose from garlic butter, lemon pepper, or variety of Cajun spices ranging from mild to flaming hot.

Headless shrimp, 1 lb. Choose from sauces: garlic butter, lemon pepper, or Cajun mix in various heat levels.

Steamed green mussels (1 lb), choice of sauce: garlic butter, lemon pepper, or varying levels of cajun spice from mild to flaming.

1 lb squid with sauce options: garlic butter, lemon pepper, various cajun spice levels from mild to flaming.

Crawfish, prepared in a style that complements its Asian culinary roots, typically includes a blend of spices and may be served in a manner that highlights its natural flavors.

Andouille sausage with half pork and beef,

Steamed clams typically served with green chili, garlic, onion, lemon juice, sweet Thai basil, and white wine sauce.

1 cluster snow crab leg, 1 lobster tail, 1/2 lb shrimp (head on), 1/2 lb mussel, 2 sweet corn, 2 potato

1 cluster snow crab leg, 1 lobster tail, 1/2 lb shrimp (head on), 1/2 lb mussel, 1/2 lb crawfish, 2 sweet corn, 2 potatoes

1 cluster snow crab legs, 1 lobster tail, 1/2 lb shrimp (head on), 1/2 lb clam, 1/2 lb mussel, 2 sweet corn, 2 potatoes

Half pound of Asian-style sausages, typically includes a blend of spices and herbs unique to Asian cuisine, offering a distinctive taste.

Three pieces of corn, boiled to bring out their natural sweetness.

Two boiled potatoes, simply prepared and served as an accompaniment to enhance your meal.

Two hard-boiled eggs, typically served as a protein-rich addition to complement Asian dishes.

Boiled broccoli, often served as a simple yet nutritious addition to meals, typically includes tender broccoli florets lightly seasoned.

A slice of lemon, typically added to enhance flavor with its citrus note.

An 8 oz serving of butter, typically used to enhance the flavor of various dishes with its rich and creamy texture.

Plain ramen noodles typically consist of wheat-based noodles served without any additional toppings or broth, focusing on the simplicity of the noodle itself.