The Capital Grille Menu

1201 E State Hwy 114 Ste 100, Southlake, TX 76092
  • Appetizers and Soups

    • New England Clam Chowder Cup

      A New England favorite seasoned with our own blend of spices
    • New England Clam Chowder Bowl

      A New England favorite seasoned with our own blend of spices
    • Caramelized French Onion Soup Cup

      Caramelized French Onion Soup crock
    • Caramelized French Onion Soup Crock

    • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette

    • Caesar Salad With Grana Padano Croutons

      A steakhouse classic
    • Shrimp Cocktail (5)

    • Pan-Fried Calamari With Hot Cherry Peppers

      An unexpected and irresistible combination of flavors
  • Entrées Salads and Sandwiches

    • Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette

    • Maine Lobster Salad With Citrus Vinaigrette

    • The Capital Grille Cobb Salad With Sliced Tenderloin And Mustard Dressing

      Served with your choice of Parmesan Truffle Fries or Chips
    • Ribeye Steak Sandwich With Caramelized Onions And Havarti

      Served with Parmesan Truffle Fries.
    • The Grille’s Signature Cheeseburger With Grilled Onions

      Served with Parmesan Truffle Fries.
  • Plates

    • Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)

    • New England Clam Chowder

    • Field Greens Salad

    • Caesar Salad

    • Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes

    • Roasted Chicken Breast With Mushrooms And Parmesan Risotto

    • Sliced Tenderloin Steak Frites With Chimichurri

      Served with Rosemary Fries.
  • Entrées

    • Sam's Mashed Potatoes

    • Parmesan Truffle Fries

    • Creamed Spinach

    • Bone-In Dry Aged NY/KC Strip 14oz

    • Boneless Prime Ribeye 14 Oz

    • Filet Mignon 8oz

    • Filet Mignon 10oz

    • Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette

  • Appetizers

    • Fresh Oysters On The Half Shell (6)

    • Jumbo Lump Crab Cocktail

    • Lobster And Crab Cakes

      Serves 2
    • Shrimp Cocktail (5)

    • Nueske’s Cherrywood Smoked Bacon With Korean BBQ

      Serves 2
    • Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes

      Serves 2
    • Pan-Fried Calamari With Hot Cherry Peppers

      Serves 2
    • Tuna Tartare With Avocado, Mango And Sriracha

      Serves 2
    • Cold Shellfish Platter

    • Grand Plateau

      Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
  • Soups and Salads

    • New England Clam Chowder Cup

    • Caramelized French Onion Soup Crock

    • Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette

    • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette

    • Caesar Salad With Grana Padano Croutons

    • Wedge With Bleu Cheese And Smoked Bacon

    • Burrata With Heirloom Tomatoes

  • Classic Cuts

    • Dry Aged NY/KC Strip 14 Oz

    • Dry Aged Bone-In NY/KC Strip 18 Oz

    • Filet Mignon 10oz

    • Bone-In Ribeye 22oz

  • Chef Recommends

    • Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence

    • Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic

    • Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream

    • Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter

    • Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip With Cabernet Reduction

    • Seared Tenderloin With Butter Poached Lobster Tails

  • Chops & Beyond

    • Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto

    • Double Cut Lamb Rib Chops (4) With Mint Gremolata

    • Roasted Chicken Breast With Mushrooms And Parmesan Risotto

  • Seafood

    • Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter

    • Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette

    • Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter

    • Seared Sea Scallops With Maine Lobster And Asparagus Risotto

  • For The Table

    • Lobster Mac 'N' Cheese

    • Parmesan Truffle Fries

    • Au Gratin Potatoes

    • Roasted Wild Mushrooms

    • Sautéed Spinach With Garlic Confit

    • Sam's Mashed Potatoes

    • Grilled Asparagus With Lemon Mosto

    • Creamed Spinach

    • Soy Glazed Brussels Sprouts With Bacon

  • House-Made Desserts

    • The Capital Grille Cheesecake

      Brûlée style with fresh berries
    • Classic Crème Brûlée

      With seasonal berries
    • Coconut Cream Pie

      With House Made Rum Caramel Sauce
    • Warm Double Chocolate Cake

      With Port Wine Infused Cherries and Ice Cream
    • Flourless Chocolate Espresso Cake

      With Cocoa Powder and Fresh Raspberries
    • Seasonal Berries

      With vanilla bean crème anglaise
  • Cocktails

    • Stoli Doli

      The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
    • Black Tie Margarita

      Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
    • Kona Espresso Martini

      Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
    • Capital Cosmopolitan

      Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
    • Noble Paloma

      Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.
    • Mango Royale

      Herradura Silver Tequila, apricot brandy, Earl Grey tea, lime juice, mango.
    • Yuzu Highball

      Buffalo Trace Bourbon, Carpano Bianco Vermouth, yuzu, lemon juice, Mirabelle bubbles.
    • Dirty Goose

      Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
    • Passion Fruit Mojito

      Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
    • In Fashion

      Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
    • Blackberry Bourbon Sidecar

      Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

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