Happy Hours & Specials

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Location & Hours

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

310 W Wisconsin Ave
Milwaukee, WI 53203
Monday
11:30 AM - 9:00 PM
Tuesday
11:30 AM - 9:00 PM
Wednesday
11:30 AM - 9:00 PM
Thursday
11:30 AM - 9:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM - 9:00 PM

Recent Reviews

google
Feb 2024
We hosted our Artisan179 end of the year staff get together here in their private room with 16 of us. Tammy Stock made it easy for planning & was a pleasure to work with. Emily & Austin offered over the top professional service & made sure to cater to every need. The chef team knocked it out of the box, everything had a perfect flavor balance, all were beautifully composed dishes & the seafood towers were so fresh. The craft cocktails the bar provided were delicious & beautiful as well. Thank you from our team to yours for a wonderful experience & ambiance. We will recommend & will be back!
google
Jan 2024
What a great dining experience. Everyone dressed nicely. The staff was amazing and the food was perfect. 5 star experience all the way. We had reservations which were on time. We got there early and enjoyed some superb bourbon at the bar. Dinner was in a private room. My NY Strip steak was cooked just the way I asked. There were many sides to choose from so we all shared. Excellent experience, I highly recommend.
google
Jan 2024
Ridiculously good food with even better service. I highly recommend it. I would love to have an anniversary dinner here!
google
Jan 2024
The Lamb Chops and Lobster Mac were cooked to perfection.
google
Jan 2024
First time at this establishment with friends and won’t return. Husbands steak was cooked to perfection. I order New England clam chowder and it was flavorless and didn’t even eat half. Crab cakes were dry and chewy. Not pleased with lack of attentiveness from server, I had to ask for a water and she never came back to refill after collecting the check or throughout dinner. Hospitality industry is a dying breed. I’d think at a “fine dining” establishment they’d have people who do more than take and order and drop the food off.
google
Jan 2024
I was placed at a table immediately I had a wonderful waitress my food came quickly & just as I ordered it my dessert was raspberry cheesecake with Black Cherries