The Capital Grille Menu

4.6

(1,325+ Reviews)

Appetizers and Soups Entrées Salads and Sandwiches Plates Entrées Appetizers Soups and Salads Classic Cuts Chef Recommends Chops & Beyond Seafood For The Table House-Made Desserts Cocktails

Appetizers and Soups
- New England Clam Chowder Cup
  A New England favorite seasoned with our own blend of spices
- New England Clam Chowder Bowl
  A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup Cup
  Caramelized French Onion Soup crock
- Caramelized French Onion Soup Crock
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
  A steakhouse classic
- Shrimp Cocktail (5)
- Pan-Fried Calamari With Hot Cherry Peppers
  An unexpected and irresistible combination of flavors
Entrées Salads and Sandwiches
- Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette
- Maine Lobster Salad With Citrus Vinaigrette
- The Capital Grille Cobb Salad With Sliced Tenderloin And Mustard Dressing
  Served with your choice of Parmesan Truffle Fries or Chips
- Ribeye Steak Sandwich With Caramelized Onions And Havarti
  Served with Parmesan Truffle Fries.
- The Grille’s Signature Cheeseburger With Grilled Onions
  Served with Parmesan Truffle Fries.
Plates
- Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)
- New England Clam Chowder
- Field Greens Salad
- Caesar Salad
- Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
- Sliced Tenderloin Steak Frites With Chimichurri
  Served with Rosemary Fries.
Entrées
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
- Creamed Spinach
- Bone-In Dry Aged NY/KC Strip 14oz
- Boneless Prime Ribeye 14 Oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
Appetizers
- Fresh Oysters On The Half Shell (6)
- Jumbo Lump Crab Cocktail
- Lobster And Crab Cakes
  Serves 2
- Shrimp Cocktail (5)
- Nueske’s Cherrywood Smoked Bacon With Korean BBQ
  Serves 2
- Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes
  Serves 2
- Pan-Fried Calamari With Hot Cherry Peppers
  Serves 2
- Tuna Tartare With Avocado, Mango And Sriracha
  Serves 2
- Cold Shellfish Platter
- Grand Plateau
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder Cup
- Caramelized French Onion Soup Crock
- Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
- Wedge With Bleu Cheese And Smoked Bacon
- Burrata With Heirloom Tomatoes
Classic Cuts
- Dry Aged NY/KC Strip 14 Oz
- Dry Aged Bone-In NY/KC Strip 18 Oz
- Filet Mignon 10oz
- Bone-In Ribeye 22oz
Chef Recommends
- Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence
- Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
- Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream
- Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter
- Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip With Cabernet Reduction
- Seared Tenderloin With Butter Poached Lobster Tails
Chops & Beyond
- Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto
- Double Cut Lamb Rib Chops (4) With Mint Gremolata
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
Seafood
- Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
- Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter
- Seared Sea Scallops With Maine Lobster And Asparagus Risotto
For The Table
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach With Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus With Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts With Bacon
House-Made Desserts
- The Capital Grille Cheesecake
  Brûlée style with fresh berries
- Classic Crème Brûlée
  With seasonal berries
- Coconut Cream Pie
  With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
  With vanilla bean crème anglaise
Cocktails
- Stoli Doli
  The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
- Black Tie Margarita
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
  Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Capital Cosmopolitan
  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Noble Paloma
  Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.
- Mango Royale
  Herradura Silver Tequila, apricot brandy, Earl Grey tea, lime juice, mango.
- Yuzu Highball
  Buffalo Trace Bourbon, Carpano Bianco Vermouth, yuzu, lemon juice, Mirabelle bubbles.
- Dirty Goose
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
  Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme