The Canteen Tap House and Tavern Menu

(GF) Ahi Poke and Avo Bamba with com chips

House smoked salmon, green onion and fresh dil crea cheese. Finished with fried capers and pickled red onion. Served with pito chips

Queso fresco and scallions with side of tortilla chips

Hearty and homemade. Served with white rice and green onions

Hearts of romaine, creamy Caesar dressing, croûtons, fried capers, asiago

Iceberg lettuce, creamy Gorgonzola, grope tomato, crispy bacon, pickled red onion and Gorgonzola crumbles

Mixed greens, grilled buffalo chicken, cherry tomatoes, Gorgonzola crumbles, bacon and Ranch dressing

Marinated Ahi Tuna, romaine, mir greens, cucumber, carrots, radish, ovo bamba, crispy wontons and sesame soy vinaigrette

Tomato, garlic, basi, mozzarello, shaved Parmesan, balsamic reduction

bbq sauce, pulled pork, crispy bacon, red onion, cheddar jack cheese

Tomato, bacon, chicken sausage, pork, mozzarella and Parmesan

Fire roasted green chiles, cream cheese, honey, yellow mustard

American cheese, bacon, diced onion and fancy sauce

Bacon, cheddar, BBQ and onion rings

American cheese, diced onion, pickles, ketchup and mustard This secret menu item is not so secret anymore!

Huevos con chorizo, house queso, chimichurri sauce

Bacon and cheddar... classic like the Juan and Only

Pulled pork, blend of shredded cabbage, scallions, cilantro, hot honey on whole wheat sweet tortilles

Morinated mahi, wasabi slow, red curry remoulade on a whole wheat tortilla (make it a sammie-ask your server to put it on a bun)

Drizzled with hoisin glaze, topped with peanuts and scallons Served over rice with baby bok choy