The Canteen By Cammarano’s Menu

Split romaine, diced tomato, cashews, dehydrate black fig, pickled onion, house vinaigrette and ranch.

Chopped romaine, grilled chicken breast, diced tomato, salted sunflower seeds, red onion, shredded jack, cotija, smashed avocado, house cilantro caesar dressing, chipotle drizzle and tortilla chips.

Old. 8 oz. CAB patty, goat cheese, pork belly, tomato, arugula, caramelized onion and black fig aioli, new house salt and pepper waffle fries.

3 house-seasoned ground beef enchiladas, roasted pasilla chilis, house ranchera sauce, melted cheese, cotija, smashed avocado and crema fresca.

3 pieces. Halal ground lamb, grilled onion, tomato, goat cheese, leaf greens, browned butter lemon aioli and brioche.

Crispy seared yellowfin tuna, jalapeno garlic ponzu, blistered shishito peppers.

New. Garlic white shrimp, jalapeno, onion, tomato, carrots, cilantro, cucumber verde salsa and house tortilla chips.