Antipasti
- Ac's Famous Sheep's Milk Ricotta
- Focaccia Napoletana
- Jumbo Gulf Shrimp, Crab Louie
- Yellowfin Tuna Tartare
- Sicilian Caesar, Toasted Sesame, Parmesan, Egg Mimosa
- Farmer's Salad, Market Greens, Vegetables, Soppressata, Piave & Zesty Vinaigrette
- Maryland Blue Crab Cake
Italian Specialties
- Garganelli Alla Genovese, Basil Pesto, Peperonata, Pine Nuts
- Linguini Fini, Jumbo Lump Crab, Jalapeño, Garlic-Tomato Crema
- Rigatoni Rigate, Lamb Bolognese, Whipped Ricotta, Mint
- Roasted Maryland Rockfish, Salsa Rossa
- King Prawns & Diver Scallops, Pete's Sambuca Sauce
Steaks & Chops
- 8 Oz Boneless Center-Cut Petite Filet
- 16 Oz Boneless Ribeye
- 14 Oz Boneless New York Strip
- Sagamore Steak Sauce
- Horseradish Crema
- 38 Oz Dry-Aged Tomahawk "Il Buttero
- 16 Oz Milk-Fed Veal Chop
- 15 Oz Pasture-Raised Rack Of Lamb
- Bone Marrow Au Poivre
- Salsa Verde
Contorni
- Broccolini, Garlic & Oil
- Rustic Potatoes, Rosemary & Parmigiano
- Wild Arugula, Olio Verde & Lemon
- Heirloom Polenta, Herbed Caprino