The Cannon Brewpub Menu

Crispy cauliflower tossed in our buffalo sauce. Served with our blue cheese dressing and celery sticks

The name says it all! Served with warm pretzel sticks

In our spicy milk batter with a chipotle dipping sauce.

House-made pork rinds with caramelized onion dip and hot sauce

Served with celery sticks and ranch or blue cheese. Choose either buffalo or chipotle style.

Fried cheese fresh cheese curds dunked in beer batter and panko. Served with raspberry or buffalo sauce

Hand-buttermilk battered dill pickle chips served with ranch

Three of our tasty mini burgers with cheddar cheese, beer fried onions and our special BBQ sauce on a toasted brioche bun

Crispy tortilla chips topped with our spicy grilled and pulled chicken with black beans and roasted corn, tomatoes, jalapenos, sour cream, fresh guacamole and house-made salsa

Thinly sliced aged sirloin beef, topped with provolone, cheddar cheese, sauteed onions, mushrooms, and peppers on a toasted roll

Grilled marinated chicken breast, smoked bacon, Swiss and cheddar cheese with lettuce, tomato and red onions on a toasted bun.

Fresh chicken breast encrusted in our Georgian pecan crust with apple-smoked bacon, grilled granny smith apples, our house tomato ale jam, crisp lettuce on toasted sourdough bread

Smoked turkey, honey-baked ham with cheddar and gouda cheese, dipped in our red jacket beer batter, fried to a golden brown. Served with raspberry sauce

Lettuce, tomato, red onion with roasted corn, black beans and grilled chicken topped with caesar dressing, encased in a garlic herb flour tortilla. Served with house-made potato chips

Sliced oven-roasted turkey, apple-smoked bacon, provolone, sliced avocado, tomato jam, and three-grain mustard aioli on toasted sourdough

10 oz black angus beef topped with cheddar cheese, apple-smoked bacon, sunny-side up fried egg, beer onion ring, crisp lettuce and tomato on a brioche bun

10 oz black angus beef topped with chipotle BBQ sauce, fried beer onions and cheddar cheese. Served on a brioche bun

10 oz. black angus beef topped with jalapenos, sauteed mushrooms, apple-smoked bacon and cheddar cheese on a brioche bun

10 oz black angus beef topped with crisp bacon and your choice of swiss, cheddar or provolone. Served on a brioche bun

10 oz. black angus beef seasoned and grilled to your liking. Served on a brioche bun

10 oz black angus beef served with your choice of swiss, cheddar or provolone. Served on a brioche bun

Crispy fried Wisconsin cheese curds atop our 10 oz burger with bacon. If you are feeling a bit daring, have the cheese curds tossed in our buffalo sauce (for the right amount of spice) or raspberry sauce (for the perfect balance of sweet and savory). Either way, you can't go wrong - Don't ya know.

On toasted brioche bun with avocado, tomato jam, mustard aioli, provolone cheese.

10 oz. black angus beef topped with sauteed mushrooms, apple-smoked bacon and swiss cheese. Served on a brioche bun

Fettuccini noodles with fresh spinach, tomatoes, mushrooms, tossed in alfredo sauce and topped with a fried blackened chicken breast.

Grilled chicken breast atop fettuccine noodles topped with alfredo sauce

Penne pasta with sauteed onions, peppers, shrimp, chicken and andouille sausage, finished with an American sauce (spicy).

Sauteed shrimp and grilled chicken with penne pasta and spicy cream sauce, topped with tomatoes, sauteed onions, black beans, corn, and cilantro.

Chicken, beef and bacon with cheddar and mozzarella cheese on a tangy BBQ sauce.

The Cannon classic 10 pie with pepperoni, bacon, sausage, mushrooms, peppers, onions, tomatoes, black olives.

This one has the whole hog! Pepperoni, bacon, Italian sausage, andouille sausage, ham.

Southern fried chicken tenders tossed in buffalo sauce, on mixed greens with bacon, tomatoes, onions and bleu cheese crumbles and topped with ranch dressing

Spinach with grilled apples, bacon bits, bleu cheese crumbles, spiced pecans, grape tomatoes, croutons, balsamic vinaigrette and topped with chicken breast. We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let your server know

Crisp romaine, garlic croutons and parmesan cheese with grilled chicken

Fried blackened chicken atop mixed greens with tomatoes, bacon, roasted corn, black beans, onions, cheddar cheese, and tossed with ranch dressing

Crispy butter milk-fried chicken and belgian waffle with house-made bourbon butter and warm maple syrup

Fried blackened chicken breast topped with creamy spinach, shrimp and andouille sausage. Served with white cheddar smashed potatoes and broccoli

Chicken finger platter selected with the finest hands from a chicken-poor little chicken. Served with beer fries and honey mustard

A 5 oz. chipotle-glazed filet, seasoned and grilled to your liking. Served with white cheddar smashed potatoes and broccoli

Half a fresh marinated chicken, slow roasted in our wood-burning oven, served with mashed potatoes and onion gravy. You may substitute another size for mashed potatoes.

Crisp romaine, garlic croutons, parmesan cheese, creamy Caesar dressing.

Crisp lettuce, bacon, tomatoes, croutons, cheddar cheese and purple onions. Served with your choice of dressing.

Served with raspberry sauce

Served with vanilla ice cream and chocolate sauce

This beer is named for City Mills, the first mill built in Columbus in 1828. City Mills processed corn meal, flour, and livestock feed for farmers from all around Columbus.Our unfiltered American wheat beer has a slight smooth, refreshing taste, and some folks prefer it served with a lemon or lime wedge. It has a cloudy, golden hue, mild grainy aroma, and a refreshingly light body. The City Mill pairs nicely with seafood and lighter dishes.

In the 1800's the British Army had a problem. The beer send to the troops in India was going bad on the long boat trip. To combat the problem, English brewers developed a beer with extra hops to preserve it. This beer style became known as India Pale Ale, or I.P.A. Nowadays, here in Georgia, Ft. Moore provides Airborne training for all of the members of the U.S. Military's special units. Our Special Operations IPA is brewed in honor of them.This is an aggressive, piney, citrusy, medium-bodied IPA. Brewed and dry hopped with copious amounts of hops, this beer's flavor is unmistakable. When it's paired with a steak or pork dish, you won't be disappointed.

In 1861, the Columbus Guards were presented a handsome brass salute gun. It was lovingly named The Red Jacket after the color of their uniform jackets. In 1997, The Cannon Brew Pub had a full size fire-able replica of the gun built, which now stands guard outside our front door. Our dark ruby Red Jacket Ale is brewed in honor of the Guards and their salute gun.A step up from the lighter bodied ales, this deep amber brew has a sweet, malty taste and a mild hop addition that creates a unique fruitiness. This is one of our most popular beers as it goes well with most of our menu.

This rich stout is named for the CSS Jackson, an ironclad warship built in Columbus. Launched in December of 1864, the Jackson was still incomplete when she was burned in order to avoid capture a few months later, in April of 1865. She lived on the bottom of the Chattahoochee River until the 1960's, when her remains were recovered. The Jackson now rests at the National Civil War Naval Museum here in Columbus.This full bodied stout is made in the best of British traditions. With a rich, creamy head and a coffee taste and aroma, it is sure to please the dark beer drinkers. When having the sampler, try this one last. The Ironclad works well with beef dishes and could be considered a dish of its own.

Three of our tasty mini burgers with cheddar cheese, beer fried onions and our special BBQ sauce on a toasted brioche bun

Served with celery sticks and blue cheese dressing. Choose either buffalo or chipotle style

Crispy tortilla chips topped with our spicy grilled and pulled chicken with black beans and roasted corn, tomatoes, jalapenos, sour cream, fresh guacamole and house-made salsa

Crispy cauliflower tossed in our buffalo sauce. Served with our blue cheese dressing and celery sticks

Our famous hand-battered onion rings served with BBQ sauce and ranch dressing.

In our spicy milk batter with a chipotle dipping sauce.

The name says it all! Served with warm pretzel sticks

Fried cheese fresh cheese curds dunked in beer batter and panko. Served with raspberry or buffalo sauce

House-made pork rinds with caramelized onion dip and hot sauce

Crisp lettuce, bacon, tomatoes, croutons, cheddar cheese and purple onions. Served with your choice of dressing

Crisp romaine, garlic croutons, parmesan cheese, creamy Caesar dressing

10 oz. black angus beef seasoned and grilled to your liking. Served on a brioche bun

10 oz black angus beef served with your choice of swiss, cheddar or provolone. Served on a brioche bun

10 oz black angus beef topped with crisp bacon and your choice of swiss, cheddar or provolone. Served on a brioche bun

10 oz black angus beef topped with chipotle BBQ sauce, fried beer onions and cheddar cheese. Served on a brioche bun

10 oz. black angus beef topped with jalapenos, sauteed mushrooms, apple-smoked bacon and cheddar cheese on a brioche bun

10 oz. black angus beef topped with sauteed mushrooms, apple-smoked bacon and swiss cheese. Served on a brioche bun

10 oz black angus beef topped with cheddar cheese, apple-smoked bacon, sunny-side up fried egg, beer onion ring, crisp lettuce and tomato on a brioche bun

Crispy fried Wisconsin cheese curds atop our 10 oz burger with bacon. If you are feeling a bit daring, have the cheese curds tossed in our buffalo sauce (for the right amount of spice) or raspberry sauce (for the perfect balance of sweet and savory). Either way, you can't go wrong - Don't ya know.

On toasted brioche bun with avocado, tomato jam, mustard aioli, provolone cheese

Lettuce, tomato, red onion with roasted corn, black beans and grilled chicken topped with caesar dressing, encased in a garlic herb flour tortilla. Served with house-made potato chips

Sliced oven-roasted turkey, apple-smoked bacon, provolone, sliced avocado, tomato jam, and three-grain mustard aioli on toasted sourdough

Smoked turkey, honey-baked ham with cheddar and gouda cheese, dipped in our red jacket beer batter, fried to a golden brown. Served with raspberry sauce

Thinly sliced aged sirloin beef, topped with provolone, cheddar cheese, sauteed onions, mushrooms, and peppers on a toasted roll

Nated chicken breast, smoked bacon, swiss and cheddar cheese with lettuce, tomato and red onions on a toasted bun

Fresh chicken breast encrusted in our Georgian pecan crust with apple-smoked bacon, grilled granny smith apples, our house tomato ale jam, crisp lettuce on toasted sourdough bread

Our signature meatloaf topped with provolone cheese, crispy fried onions with siracha mayo all on toasted sourdough

Southwestern pasta sauteed shrimp and grilled chicken with penne pasta and spicy cream sauce, topped with tomatoes, sauteed onions, black beans, corn, and cilantro

Penne pasta with sauteed onions, peppers, shrimp, chicken and andouille sausage, finished with an American sauce (spicy).

Grilled chicken breast atop fettuccine noodles topped with alfredo sauce

Fettuccine noodles with fresh spinach, tomatoes, mushrooms, tossed in alfredo sauce and topped with a fried blackened chicken breast

This one has the whole hog! Pepperoni, bacon, Italian sausage, andouille sausage, ham

Chicken, beef and bacon with cheddar and mozzarella cheese on a tangy BBQ sauce

The cannon classic 10deg pie with pepperoni, bacon, sausage, mushrooms, peppers, onions, tomatoes, black olives

Mushrooms, red onions, tomatoes, green bell peppers, black olives, and marinara sauce.

Fried blackened chicken atop mixed greens with tomatoes, bacon, roasted corn, black beans, onions, cheddar cheese, and tossed with ranch dressing

Crisp romaine, garlic croutons and parmesan cheese with grilled chicken

Spinach with grilled apples, bacon bits, bleu cheese crumbles, spiced pecans, grape tomatoes, croutons, balsamic vinaigrette and topped with chicken breast. We use nuts and nut based oils in these menu items. If you are allergic to nuts or any other foods, please let your server know

Southern fried chicken tenders tossed in buffalo sauce, on mixed greens with bacon, tomatoes, onions and bleu cheese crumbles and topped with ranch dressing

A 5 oz. chipotle-glazed filet, seasoned and grilled to your liking. Served with white cheddar smashed potatoes and broccoli

Fried blackened chicken breast topped with creamy spinach, shrimp and andouille sausage. Served with white cheddar smashed potatoes and broccoli

Chicken finger platter selected with the finest hands from a chicken-poor little chicken. Served with beer fries and honey mustard

Half a fresh marinated chicken, slow roast ed in our wood-burning oven, served with mashed potatoes and onion gravy. You may substitute another size for mashed potatoes

Crispy butter milk-fried chicken and belgian waffle with house-made bourbon butter and warm maple syrup

House cut fried potatoes sprinkled with Tandoori seasoning.

Served with vanilla ice cream and chocolate sauce

Served with raspberry sauce

Tequila, Triple Sec, Sour Mix, OJ

Malibu, Captain Morgan, Blue Curacao, midori, pineapple juice, Sprite

Rum, Lemonade, Triple Sec, Ginger Ale, Lemon Wheel

Vodka, Tequila, Gin, Blue Curacao, Pineapple Juice, Lime Juice

Tito's Vodka, Ginger Ale, Lime

Crown Royal, Peach Schnapps, Ginger Ale, OJ

Perfect blend of wine and fresh fruit

Perfect blend of wine and fresh fruit

Absolut Vanilla & Cannon Root Beer

Jameson, Ginger Ale, Red Jacket

Apple Cider Goldschlager, Sour Apple Pucker, Pineapple Juice

Breakfast Jameson, Butterscotch, OJ

Vodka, Pineapple Schnapps, Pineapple Juice, Amaretto

Chocolate Vodka, Absolut Vanilla, Godiva Liqueur

Vodka, Sour Apple Pucker, Melon, Cherry Garnish

Sauvignon Blanc

Pinot Grigio

Pinot Grigio

Riesling

Moscato

Chardonnay

Chardonnay

Glass. Prosecco

Merlot

Merlot

Cabernet

Cabernet

Malbec

Pinot noir

Pinot noir

Blend

Blend

Amber Ale, ABV 5.5%

This beer is named for City Mills, the first mill built in Columbus in 1828. City Mills processed corn meal, flour, and livestock feed for farmers from all around Columbus.Our unfiltered American wheat beer has a slight smooth, refreshing taste, and some folks prefer it served with a lemon or lime wedge. It has a cloudy, golden hue, mild grainy aroma, and a refreshingly light body. The City Mill pairs nicely with seafood and lighter dishes.

Blonde, ABV 5.5%

IPA, ABV 6.5%

Stout, ABV 5.0%

A grilled pork loin with bourbon butter. Served with mashed potatoes and broccoli.

Gulf shrimp, broiled with fire roasted peppers, garlic, tomatoes & olive oil, served with fried okra spears.

Smoked brisket, bacon, mozzarella cheese, cheddar cheese and BBQ sauce.

Crispy cauliflower tossed in our buffalo sauce with tomatoes, onion, and bleu cheese crumbles. Tossed with ranch dressing.

10oz Black Angus beef topped with smoked beef brisket, pickled red onions, jalapenos and maple smoked cheddar. Served on a brioche bun.